Sentences with phrase «good quality rice»

Good quality rice really does make all the difference.

Not exact matches

150 g (1 cup) raisins 6 tablespoons white or dark rum (or orange juice) 200 g (1 1/2 cups) roasted hazelnuts, ground (or any other nut) 100 g (3.5 oz) good quality dark chocolate (or rice milk chocolate)

For the chocolate coating I used both good quality dark chocolate (80 % cocoa) and rice milk with great results.

30 % BRF = 30 % (or 0.30) x 140 grams = 42 grams Superfine Brown Rice Flour 30 % WRF = 30 % (or 0.30) x 140 grams = 42 grams Superfine White Rice Flour 15 % TS / F = 15 % (or 0.15) x 140 grams = 21 grams good quality Tapioca Starch / Flour 15 % PS = 15 % (or 0.15) x 140 grams = 21 grams Potato Starch 5 % PF = 5 % (or 0.05) x 140 grams = 7 grams Potato Flour 3 % XG = 3 % (or 0.03) x 140 grams = 4 grams Xanthan Gum 2 % PPP = 2 % (or 0.02) x 140 grams = 3 grams Pure Powdered Pectin

We usually use a good quality dark chocolate that is sweetened with stevia or rice syrup, but we have made this using the enjoy life chips and loved it.

The quality of this rice is extremely good and it is totally organic, gluten - free and contains no other ingredients.

Maybe my expectations were too high because I used the beautiful Tuscan kale and abundance of Italian parsley & lemons from our garden & I went to the Italian market and got the good quality arborio rice.

You can also use protein powders which are easily digestable like Inca Inchi powder or rice protein powder (good organic quality one).

1 bar (90g) good quality dark chocolate 2 tablespoons (40g) brown rice syrup 2 tablespoons (22g) decaf coffee liqueur 1/4 cup (46g) unsweetened vanilla almond milk Pinch of fine sea salt

Herba Ingredients is specialized in natural and gluten - free rice ingredients of the highest quality, and offers allergen - free pulse and cereal ingredients as well.

Our key target is to produce hybrid rice with consistently high - yield heterosis (hybrid vigor), good grain quality, tolerance to key environmental stresses, multiple resistances to insect pests and diseases, and high seed production yield.

We conduct research and training to improve rice for better grain quality and higher yield, resistance to pests and diseases, tolerance of environmental stresses, and less farm input requirement.

2 bars (180g) good quality dark chocolate, roughly chopped 1/4 cup (74g) brown rice syrup 6 tablespoons (84g) Califia Farms unsweetened better half creamer 1/2 teaspoon sea salt flakes

Things you'll need (that you may not already have on hand) + Good quality dark chocolate (I love Chocolove, Theo, and Divine) + Brown rice syrup (golden syrup, corn syrup, etc. will all work the same) + Califia Farms unsweetened better half creamer (notes on other options, below)

600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential

Carbs Lemon risotto cakes with smoked salmon and horseradish cream - Delicious 600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential

Through Mitoku we are also able to offer the highest quality noodles of wild kuzu, buckwheat or green tea; aged vinegars from ume plums, organic brown rice and Yuuki grown yuzu; Ise wild arame seaweed and organic Hijiki seaweed, organic barley, brown rice or red rice miso as well as a number of other distinct mirin, tamari, and ponzu.

The objective of this collaboration with ACI is to facilitate higher rice yields, better quality, climate - change — tolerant varieties, and improved sustainability of rice production in Bangladesh.»

IRRI is breeding new rice varieties with better tolerance or resistance to biotic and abiotic stresses — particularly blast, sheath rot, cold temperatures, salinity, and iron toxicity — while maintaining the high quality grain preferred by consumers.

Rice scientists have since overcome these problems and the current generation of hybrid rice has excellent grain quality and better resistance to pests and diseases — equivalent to or better than their inbred counterpaRice scientists have since overcome these problems and the current generation of hybrid rice has excellent grain quality and better resistance to pests and diseases — equivalent to or better than their inbred counterparice has excellent grain quality and better resistance to pests and diseases — equivalent to or better than their inbred counterparts.

«It is our vision for Burundi to become a leading regional hub for excellent, high yielding, rice varieties that also have good grain quality.»

Our research into hybrid rice now focuses on producing hybrid rice with consistently high - yield heterosis (hybrid vigor), good grain quality, tolerance to key environmental stresses, multiple resistances to insect pests and diseases, and high seed production yield.

I confess that I have become somewhat blasé about the range of exciting — I think revolutionary is probably more accurate — technologies that we are rolling out today: our work in genomics and its translation into varieties that are reaching poor farmers today; our innovative integration of long — term and multilocation trials with crop models and modern IT and communications technology to reach farmers in ways we never even imagined five years ago; our vision to create a C4 rice and see to it that Golden Rice reaches poor and hungry children; maintaining productivity gains in the face of dynamic pests and pathogens; understanding the nature of the rice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science Partnersrice and see to it that Golden Rice reaches poor and hungry children; maintaining productivity gains in the face of dynamic pests and pathogens; understanding the nature of the rice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science PartnersRice reaches poor and hungry children; maintaining productivity gains in the face of dynamic pests and pathogens; understanding the nature of the rice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science Partnersrice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science Partnersrice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science PartnersRice Science Partnership.

1 medium onion, chopped 2 -3 garlic cloves 2 -3 slices stale gluten free bread (if the bread isn't stale, I usually just toast it and then grind it in a coffee grinder or food processer) 3.5 tablespoons fresh parsley 2 teaspoons salt 1/2 teaspoon black pepper 2 teaspoons oregano 2 teaspoons ground coriander 1 teaspoons chilli flakes 1 tablespoon gluten free flour (any kind will do: brown rice, tapioca, sorghum etc.) 2 teaspoons baking powder 1/2 water 1 - 2 tablespoons good quality oil if pan frying

1/2 — 1 cup good quality crumbled Gorgonzola cheese (Rogue Creamery and Salemville have nice mid-range rice options that are quite delicious)

I would rather drizzle some brown rice syrup or good quality honey on some full fat natural yoghurt to get something a bit sweeter when I do fancy it.

Raw rice of good quality swells to four times its original bulk when boiled; it therefore requires plenty of water when undergoing that process.

Wasabi Vinaigrette 1 teaspoon finely minced shallot 1 clove garlic, finely minced 1/2 teaspoon grated fresh ginger 1 1/2 teaspoons Wasabi powder (or more, to taste) 1 tablespoon Dijon mustard 1 teaspoon granulated sugar 1/4 cup rice wine vinegar 2/3 cup good quality olive oil Coarse kosher salt, to taste

It has also been found that the quality of water is better in organic rice cultivations (in terms of dissolved nutrients and presence of residual agrochemicals), so organic agriculture is beneficial not only to the rice system, but to all living species and habitats present in the Ebro Delta.

And if the rice is good quality and I can show that it's proven to increase muscle mass, I think that's huge.

2 cups brown rice flour 1 cup tapioca flour 2/3 cup of good quality Parmesan cheese, finely grated 3/4 cup walnuts, freshly chopped 1/2 cup dates, stones removed and chopped 1 tbs psyllium husks (or 1tsp xanthan gum) 1 tsp baking powder 1 tsp bicarbonate of soda 1 tsp freshly ground sea salt

Better quality meat: Whole breast chicken meat has been added to the menu in four new entrees, including a chicken and brown rice vegetable soup and Creole chicken.

Hearings on the federal level over water quality issues have been called for by GOP Rep. Chris Gibson of the Hudson Valley as well as Democratic Rep. Kathleen Rice on Long Island.

Its residential college system builds close - knit communities and lifelong friendships, just one reason why Rice is ranked No. 1 for best quality of life and for lots of race / class interaction by the Princeton Review.

Plenty of good quality protein (at least 1 gram per pound of bodyweight), unrefined, slow releasing carbs such as oats, brown rice and whole grains plus lots of vegetables and some fruit, healthy oils like olive oil and fish oil.

When it comes to fiber, brown rice indeed has certain amounts of it — but nowhere near as much as fruits and vegetables have, and the fiber they provide is of better quality at that.

Puddings and pie fillings that mainly rely on thickeners are a good place to start, too — coming up with a basic ratio of combined starches and flours such as a mixture of white and brown rice for starchiness, oat flour for body and flavor, with some added tapioca or cornstarch for an adhering quality in a starch mix.

Opt for seasonal vegetables (lots of leafy greens), fresh fruit (low GI options like berries and green apples are best), gluten - free grains (like quinoa, brown rice, buckwheat, etc.), nuts and seeds, high - quality organic and locally sourced fish, eggs, and chicken, and use coconut oil or extra-virgin olive oil in your cooking.

It is that time of the year when most homecooks are cooking raw mango recipes like mango chutney, pickles, pachadi, curry, rice, dal, stew, drink and more because best quality green mangoes are in season.

Some of the pantry staples that I always try to keep on hand are: oats, brown rice and / or quinoa, whole grain pasta, whole grain crackers, canned diced tomatoes, canned beans, chicken or vegetable broth, sustainably caught canned tuna, raw nuts and seeds, nut butter, healthier snack bars, and good quality dark chocolate.

As for the quality, the only additives are vegetable cellulose and rice flour, making aSquared Nutrition a vegan product as well as a healthy one.

After consulting with many professionals and diligent research we concluded that the combination of chosen plant proteins (sachainchi, hemp, brown rice, and yellow peas) as well as sourcing the highest quality possible, provided the highest level of performance in terms of amino acid structure, protein levels, fiber, fatty acids (omegas), and iron.

Just try to stick with better quality carbs (potatoes, sweet potatoes, and other tubers, fruit, well - prepared low - toxin rice) and limit / avoid low quality carbs (bread, pasta, and other grains, pastries, cookies, potato chips, crackers, etc).

It is very important for you to know that juices contain very little in the way of protein and virtually no fat so they are not really a complete food, if you want to do nothing but juice for a week or two this is fine, but be sure to add a good quality protein powder containing either brown rice or yellow pea protein.

For the bulgogi tofu 250g tofu block 5 spring onions 1/2 brown onion 1 tbsp minced garlic 1» knob ginger (grated) 1/3 cup grated nashi pear 2 tbsp apple sauce 3/4 cup tamari 4 tbsp sesame oil 6 tbsp coconut sugar 1 tsp cracked black pepper 1 tsp chill flakes 1 tsp sriracha 5 tbsp mirin 2 tbsp rice vinegar For the bao buns 4 1/2 cups good quality bakers flour or white spelt flour 1 cup warm water 1/4 cup white coconut sugar or xylitol 2 tbsp rice bran oil 8g yeast 1/2 cup boiling water 2 tbsp sesame oil

My family have been eating high fat (butter, cream etc), lowish carb, unprocessed, good quality food for nearly three years now — no grains, rice etc..

Replacing white bread, rice and pasta with good quality whole grains such as brown rice, quinoa, who...

For the pancakes 1 cup warm water 8g yeast sachet 1 tbsp rice bran oil 2 tbsp white coconut sugar 1/4 tsp pink himalayan salt 2 cups good quality bakers flour or white spelt flour (I use spelt flour) * For the filling 1/3 cup coconut sugar 1 tsp cinnamon 1 tbsp crushed toasted almonds 1 tbsp rice bran oil for frying

Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake

Source: The Manufacturer Summary Awards: * JD Power Initial Quality Study (IQS) * 2015 Best Resale Value Awards When you choose a Rice Vehicle, rest assured that it has gone through our rigorous safety inspection done by Certified Factory Technicians.