Sentences with phrase «good ribs»

Barbecue is king here, and you could spend days sampling the best ribs in the city.

Hey, the best ribs in town are from outback steakhouse.

Chris Lilly, who had cooked all night long, treated us to his Pulled Pork Butt (which is really part of the shoulder, not the pig's butt), Sweet and Sticky Pineapple BBQ Ribs (some of the best ribs I've ever tasted), and the highly unusual but delicious Big Bob Gibson Bar - B - Q Chicken with Alabama White Sauce.

Absolutely some of the best ribs I have ever had.

I've been dying for a good rib.

For the past 25 years, Butch Lupinetti and Butch's Smack Your Lips BBQ has traveled all over the US and Canada winning over 500 awards, including KCBS Grand Champion for the State of New Jersey; Best Ribs at the Great American Rib Cook Off in Cleveland, Ohio; Best Ribs at Best In The West Rib Cook Off in Reno, Nevada, the Super Bowl of Rib Competitions; and Best Ribs at the Jack Daniels World Championship Invitational.

Join G. Garvin as he visits his favorite Georgia barbecue joint, JJ's Rib Shack, and samples what might be the best ribs in Atlanta.

As we were watching our Giants beat the Mets, a Famous Dave's commercial came on claiming the best ribs in the world, and my honey just shook his head and said, «nope, it's right here.»

Even barbecue dilettantes know a good rib when they taste it, and saucing or not is merely a matter of personal preference.

The Nugget took real good care of us, providing limo service from the airport, our rooms, a wonderful dinner, entertainment, and tastes of the best ribs in the nation.

You can get an extra-crusty sear on a thick - cut chop and it will rival the best rib - eye steak you've ever had.

Famous Dave's has won more than 700 awards for everything from «Best Ribs» to «BBQ Sauce» to «Best Cookbook» to «Top Barbeque Restaurant Franchise.»

We've never had the original, so can't compare, but these are the best ribs we've ever had.

My husband thought the ribs at Serendipity were the best ribs we had all week.

RIB FESTIVAL & COOKOFF: Prizes will be awarded for the best ribs during this contest that features live entertainment and vendors.

Covering yourself up in swathes of fabric also makes it hard to check for good form, from seeing how well your rib cage is lifted during Pranayama, to how much you're really locking your knee in Standing Head to Knee.

Who has the best rib eye in Austin?

Cooking the best rib roast in the world?

I do love a good cheeseburger or a good rib eye.

Underline — The body should be well ribbed up behind with the belly tucked up and not rotund.

The foreribs should be moderately arched, the back ribs deep and well sprung, and the dog should be well ribbed up.

Hungry diners come to Smokey Joe's for the open air dining and what are frequently called the best ribs in the Caribbean.

Speaking of meat, one of the best rib eye steaks I have ever had was served at the Social Club in Tel Aviv.

Memphis, TN About Blog Discovering the Best Ribs and Barbecue at Real Pit BBQ Joints in the Memphis Tri-State Area - 227 and counting!

Memphis, TN About Blog Discovering the Best Ribs and Barbecue at Real Pit BBQ Joints in the Memphis Tri-State Area - 227 and counting!

Not exact matches

With a buffet ticket, you can try the dumplings, the salad, the spare ribs, brussels sprouts and the pasta — and that variety makes you feel good.

Many have expanded to include healthier vegetarian and vegan offerings, as well as not - so - healthy barbeque ribs.

Saturday night, I attended the annual Gridiron Dinner — a 132 - year - old, white - tie Washington tradition that is meant to be an opportunity for the President and the press corps to do some good - natured ribbing.

On the night in question, the steaks were prepared as they show best: rare for strip loins, medium - rare for rib steaks, and no seasonings save for olive oil, salt and pepper.

Job recruiters still advise against using Yahoo email addresses on resumes, and in some circles, even having a Yahoo email opens you up to some good - natured ribbing.

Regardless of where one stands on the scaling debate, clearly these two fellows understand the importance of civility and good - natured ribbing.

Ladies, don't let anyone convince you that you are just a byproduct of our rib, you're better than that.

What, that god sent himself in human form to earth to live and die, so that he could live again and then rejoin himself in heaven, so that the creations, who apparently have original sin because a talking snake convinced a rib lady to eat an apple thousands of years ago, could choose to believe in Zombie Jesus and if they did they would go to heaven but if they didn't believe in Zombie Jesus they would fry in Hell forever, regardless of how good a life they lived on Earth?

I have a better one: Christianity is the idea that a cosmic zombie Jew can help you live forever if you symbolically eat his flesh and telepathically accept him as your master so he can rid your body of evil spirits that are only there because a rib woman was convinced by a talking snake to eat forbidden fruit from a magical tree.

I can take my share of good natured ribbing its the mean spirited stuff that gets old.

Somehow the effect of the cottonwood fluff thick in the air and the light and the trick of the blinds made it look like glitter flying in the street, like tiny stars on fire, and I stopped reading until I got a good poke in the ribs, «Mama, you stopped!»

God create Adam (man) and then said it is not good for man to be alone, I will create him a helper, he then formed woman out of Adams rib.

The cuts we often use for grilling and smoking, like ribs, benefit from long, slow cooking and don't get tender until well done, 160 degrees F and above.

Best man at my wedding is atheist... PURE atheist and does nt miss a chance to rib me for being Catholic.

This is pure 70's stuff but it's rib - sticking good, reheats well and satisfies a crowd.

Remove the ribs from the pot, trim the meat off the bones, coarsely chop the meat, return it to the pot, and stir well.

1/3 cup Spicy Southwestern Peanut Better 2/3 cup olive oil (divided use) 4 (8 - to 12 - ounce) fresh rib - eye steaks, trimmed 1/2 teaspoon coarse salt 2 large sweet onions, sliced into rings 1/4 inch thick 1/2 teaspoon cayenne pepper

I love the hamburgers and the BBQ ribs and steak and the salads but I also love all... Read More about 9 Paleo Summer Dessert Recipes for the Best Party Ever

best thing i ate this year was at a small restaurant in northern NJ... can't remember the name... it was their braised short rib over creamy rosemary polenta.

The best thing I ate in 2010 was the braised short ribs at Eat!

The best thing I ate in 2010 has to be the prime rib at a local casnio here in S. Dak..

The best thing I ever ate in 2010, was dry rubbed ribs made by a male friend from high school.

I've eaten a LOT of good things this year, so it's hard to pick the best... I'd have to say it's a tie between some buffalo wings my boyfriend and I made, ribs my parents made with a dry rub that just fell off the bone, and some homemade macaroni and cheese we made to go with the wings.

Tasting just like the original, these ribs are finger licking good and are sure to become a family favorite.

This year I am starting off with some amazing short ribs that can be served anytime of the year but these are especially good during Christmas.