Sentences with phrase «good tzatziki»

Cheers Natalie Smith recently posted... Try Out the Best Tzatziki Recipe a Cucumber Yogurt Sauce

I wish I still did now that I have kids, as they not only made the best tzatziki - laden lamb gyros I have ever tasted, but also had a full bar, an excellent selection of beer, and — genius, this!

Not exact matches

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

I had these for lunch with some salad and tzatziki sauce — so good!

«I've made tzatziki loads of times, but this is my best recipe yet!

I really am in love with the tzatziki sauce; it's probably better that I don't make it more often.

I highly recommend serving these falafel patties with hummus, tzatziki, fresh vegetables like tomatoes, cucumber and radish as well as a ton of greens and herbs like fresh parsley, mint and lettuce.

What pairs better with my Easy Vegan Falafel than this Creamy Vegan Tzatziki Sauce Recipe?

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I like to use a good quality olive oil that gives it's fruity flavor to the tzatziki.

Plan to make the «parm» as well as a vegan recipe for Tzatziki that calls for them.ReplyCancel

One year ago: Tzatziki Sauce Three years ago: Maple - Walnut Fudge Four years ago: Football Jersey Sugar Cookies Five years ago: The Neiman Marcus Cookie Seven years ago: Hershey's Best Brownies

That being said, chicken salads such as this tzatziki salad, are not very demanding and any cooked chicken works well here.

The flavors mix well and the side of tzatziki is amazing!

This fennel fritter meze is best served with some fresh yogurt or tzatziki (for recipe click here) which gives this dish a nice cooling texture, without adding any additional saturated fat.

Of course tzatziki is the preferred sauce to garnish with and we have included one below as well as here.

Incase you were wondering, the falafels turned out very good, and they tasted devine with the raw tzatziki sauce.

Discover our very best recipe for the crispiest homemade chicken gyros with fluffy pita breads and tzatziki sauce.

Tzatziki has never ever looked so good!

-- Recipe looks delish as well — the other day I bought some Tzatziki... I am sure your version is way better and healthier!

The land of Achilles and Odysseus is home to craggy coastlines, gorgeous views, and, oh yeah, some of the best food in the world (tzatziki or melt - in - your - mouth lamb, anyone?).

This was good, but it didn't taste like the «tzatziki» from our local Greek restaurant.

Spoon this homemade Tzatziki onto our Easy Baked Salmon with Lemon and Dill, this Seriously Good Turkey Burger and our Lemon Chicken Breast Recipe with Cucumber Feta Salad (so goGood Turkey Burger and our Lemon Chicken Breast Recipe with Cucumber Feta Salad (so goodgood).

My husband even commented that the to tzatziki sauce was better than any restaurants!

It's best in a cake, but use it for overnight oats, homemade ranch dressing (look for that homemade spice blend recipe in my free ebook at the bottom of the post) or make tzatziki sauce!

And you must also have tzatziki at every meal, oh how I love a good greek tzatziki.

Just be sure to add plenty of Tzatziki and Feta, everything is better with lots of cheese and a generous helping of sauce.

My friend and I went to downtown Thessaloniki and spent an hour trying to find parking, ate kebabs and tzatziki, and then went to one of the best bakeries that was referred to us by one of our waiters from the night before.

Suggestion: Prepare Tzatziki in advance and leave in the fridge for 2 or 3 days — it will only get better!

The Tzatziki sauce we made in the class was some of the best I've tasted — and it can be paired with so many different dishes — so I thought it would be the perfect recipe to share with you.

The Tzatziki sauce we made in my Brussels cooking class was some of the best I've tasted — and it can be paired with so many different dishes — so I thought it would be the perfect recipe to share with you.

Enjoy the freshest fish possible, caught by local fishermen and taken almost straight to your plate, succulent grilled meats and giros, fresh olives, fruit and vegetables from the surrounding countryside or creamy dips such as tzatziki and get the best of the famous Greek cuisine.

The menu at Fish boasts signature sharing plates offering the best of fresh Aegean cuisine such as salads, tzatziki, vine leaves, seafood, dressed octopus, salmon, sea - bass, mussels, calamari, pasta dishes and more.