Sentences with phrase «gradually add the liquid»

Gradually add the liquid to form a stiff dough, stirring with a spoon at first, and then working together with your hands.

Gradually add the liquid to the pan, whisking constantly.

Not exact matches

Make the icing: place the sugar in a small bowl and gradually add the juice / water, mixing until smooth (add more liquid if necessary).

So keep in mind to gradually add in the gelatin eggs to give the coconut flour enough time to absorb the liquid.

You want to add the juice gradually to make sure you don't add too much liquid.

Then, gradually add 1/2 cup cooking liquid from the bean pot.

While blending, gradually add the milk (quantity depending on how liquid you want the smoothie to be), date nectar and turmeric.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

Once all the liquid has been absorbed, gradually start adding water just as needed, while using your hands to incorporate the water into the dough.

Place the strained vegetables into a blender; add 1/2 the strained liquid and pulse on low, gradually adding more liquid until the mixture becomes a smooth sauce consistency.

Put this into a large heavy pot, add in the almond flour and gradually add in the liquid.

It's best to add a small amount of arrowroot powder in some cold water or almond milk first, and gradually add more liquid.

With the machine running, gradually add the 1 tablespoon of pimento, lemon juice, mustard, cayenne, Worcestershire and pickling liquid.

Continue to mash as you add the oil, then the milk, adding the liquid gradually until you get the texture you prefer.

Add more water as the liquid evaporates and stir very regularly to avoid sticking, adding more liquid gradually until the polenta is cooked 30 - 50 minutes.

pasta cooking liquid, then gradually add cheese, tossing until melted and emulsified.

Add beans and their liquid to blender and purée, gradually adding 1/4 cup warm water if mixture is too thick and blender is struggling, until smooth.

Add 1/4 cup pasta cooking liquid, then gradually add cheese, tossing until melted and dissolved into a luxurious, glossy sauAdd 1/4 cup pasta cooking liquid, then gradually add cheese, tossing until melted and dissolved into a luxurious, glossy sauadd cheese, tossing until melted and dissolved into a luxurious, glossy sauce.

Add another 1/4 cup pasta cooking liquid, then gradually add 1/2 cup cheese, tossing until melted and dissolved into a luxurious, glossy sauAdd another 1/4 cup pasta cooking liquid, then gradually add 1/2 cup cheese, tossing until melted and dissolved into a luxurious, glossy sauadd 1/2 cup cheese, tossing until melted and dissolved into a luxurious, glossy sauce.

Whisking constantly, gradually add yolk mixture to braising liquid and remove from heat (if gravy boils after this point, it will curdle).

If baby takes the cereal well, gradually add less and less liquid to the cereal.

As your baby becomes a more experienced eater (usually around six or seven months old), gradually reduce the liquid you add and thicken the texture.

The first cereal servings will be soupy in consistency and you will gradually decrease how much liquid you add based upon the success of your baby's feedings.

As your baby gets used to eating cereal, you can gradually add less liquid so the cereal isn't so thin.

If the result is too thick for your taste, gradually add 1 tbsp of the liquid from the chickpeas can.

That's why, when you'd add it back in, you'd want to keep it as — as liquid and easy to process, as you add it back in and gradually rationing back up to solid food.

The general recommendation is to begin slowly, adding liquid or solid coconut oil to the food and gradually working up to about 1 teaspoon per 10 lbs.

If you try that I'd recommend adding less liquid (one less egg or less pumpkin puree) in at first and gradually at it in if the mixture is too dry.

Gradually add the remaining liquid from the roasting pan.

ALWAYS add the dry ingredients gradually TO the liquid.

For the topping, heat a saucepan until warm and add the sugar, gradually mixing until you have a golden liquid caramel.