Not exact matches
It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole
grain bread or a crusty
baguette to scrape the bowl clean.
Once you understand the master recipe, you can try endless others creations: Garlic - Studded
Baguette, Georgian Cheesy - Egg Boats, Red Beet Buns, Apple - Barley Bread, plus Whole -
grain Pizza, flatbreads and snack crackers, and enriched
breads from challah to brioche.
Savory
Bread Pudding -------------- 1
baguette, cut into 3/4 ″ -1 ″ pieces and left out to dry 1/3 loaf California Whole
Grain bread, cut into 3/4 ″ -1 ″ pieces and left out to dry 3/4 cup egg whites 1 cup chicken broth 2 cups 2 % milk 1 can artichoke hearts, drained and roughly chopped 2 baby portobello mushrooms, chopped 4 oz cremini mushrooms, chopped 3 stalks green onions, chopped 2 shallots, chopped 1/2 cup sundried tomatoes, chopped salt pepper red pepper oregano lemon zest gruyere cheese, shredded
I've baked thousands of loaves of
bread from French
Baguettes to Seven
grain and more pain au chocolate than I care to think about but this loaf I bake every week.
ingredients GARLIC
BREAD 1 head garlic 1 teaspoon olive oil 4 slices whole -
grain baguette salt and pepper (to taste)
Filed Under: Dairy - Free, Egg - Free, Gluten Free,
Grain - Free, Soup, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 30 minutes or less,
baguette,
bread, broccoli, cashew, celery, garlic, lemon, nutritional yeast, olive oil, onion, raw cashew, vegetable broth
The Hasselback techinique — making crosswise cuts in a vegetable, fruit or in this case, a
baguette, to create space for adding in additional flavors like cheese — turns whole -
grain bread into a fast and easy «pizza» in this fun recipe.
4 1/3 - to 1 / 2 - inch - thick slices whole
grain bread or 8 whole
grain baguette slices, lightly toasted and buttered
1 whole -
grain baguette or small loaf of crusty whole -
grain bread (about 14 ounces), cut into 1/2 - inch slices
6 thin slices whole -
grain French
baguette or Italian
bread + 1 garlic clove + 1 tbsp.
Baguettes, French
bread toast, or even a nice whole
grain toast are all excellent for this.