Ingredients 5 Eggs 2 1/4 Cups Milk 1 Cup Bluebird
Grain Farms Hard... Continued
Ingredients: Flour 100 %: I use a 50/50 mix of Bluebird
Grain Farms Hard Red Wheat flour andBluebird
Grain Farms Hard White Wheat flour
Ingredients 5 Eggs 2 1/4 Cups Milk 1 Cup Bluebird
Grain Farms Hard Red Flour 2/3 Cup All - purpose flour 3/4 Teaspoon Kosher salt 6 ounces Salted Butter (1 stick plus 2 Tablespoons)
Not exact matches
Crust: 1 1/2 cup Bluebird
Grain Farms pasayten
hard white flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup chilled butter, cubed 3 - 4 tablespoons cold water
4 Cups chopped rhubarb (chopped into approx. 1/2 inch chunks) 3 Cups natural cane sugar (divided) 1 1/3 Cups + 4 Tb Bluebird
Grain Farms Emmer Flour or
Hard White Whole Wheat Flour (divided) 1/4 Tsp fresh grated nutmeg (or 1/2 tsp pre-ground nutmeg) 1/2 Tsp ground cardamom 1 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp kosher salt 1 Cup unsalted butter or coconut oil 4 eggs (or use ener - g egg replacer for a vegan cake) 1/2 Tsp vanilla Zest and juice from 1 lemon
Fall foliage, cider - making, vegetable harvesting,
grain threshing, and more (Sturbridge, Mass.) Oct. 2, 2012 — Fall harvest time in early New England was an important time of year when
farm families worked
hard to put away enough food to last until the following summer.