Compliments of: Bluebird
Grain Farms Yields 2 loaves The Sponge: 2 1/2 Tbs active dry yeast 1 Cup lukewarm water 1 tsp.
Not exact matches
The
Farms.com team visits the VanQuaethem and Willmart
Grain farms to see how they are incorporating new innovative machinery and software to improve their
yields.
The hope that, by
farming the sea, increasing the
yield of
grains, or otherwise working a miracle of production in food science and technology we can in the nick of time prevent mass starvation without any of the affluent having to give up current privileges, is vain.
Recipe by: Brooke Lucy for Bluebird
Grain Farms Serves 4 - 6 (
yields 12 2» diameter fritters) Ingredients: 3 cups grated zucchini (about 2 medium) 3/4 cup Bluebird's Farro Porridge — dry (
yields 1 1/2 cups of cooked porridge) 1 large egg 1/4 cup Bluebird's Emmer Flour 1/2 cup vegetable oil Ground Pepper Sea Salt Method: On stovetop bring to... Continued
Compliments of Bluebird
Grain Farm Kitchen Recipes Yields 6 Servings Ingredients: 3 Cup Water 1 Cup whole grain Emmer Farro 1/2 Cup Olive Oil to taste 1/4 Cup Red Wine Vinegar to taste 1/2 Cup Chopped Red Onion 1/2 Cup Chopped Celery or Fennel 1/2 Cup Chopped Carrot 1/2 Cup Peeled & Seeded Cucumber 1/2 CupTomatoes,... Cont
Grain Farm Kitchen Recipes
Yields 6 Servings Ingredients: 3 Cup Water 1 Cup whole
grain Emmer Farro 1/2 Cup Olive Oil to taste 1/4 Cup Red Wine Vinegar to taste 1/2 Cup Chopped Red Onion 1/2 Cup Chopped Celery or Fennel 1/2 Cup Chopped Carrot 1/2 Cup Peeled & Seeded Cucumber 1/2 CupTomatoes,... Cont
grain Emmer Farro 1/2 Cup Olive Oil to taste 1/4 Cup Red Wine Vinegar to taste 1/2 Cup Chopped Red Onion 1/2 Cup Chopped Celery or Fennel 1/2 Cup Chopped Carrot 1/2 Cup Peeled & Seeded Cucumber 1/2 CupTomatoes,... Continued
We conduct research and training to improve rice for better
grain quality and higher
yield, resistance to pests and diseases, tolerance of environmental stresses, and less
farm input requirement.
Yields: 8 scones Ingredients: 1 1/2 Cups Bluebird
Grain Farms Emmer Flour 1 Cup All - purpose flour 1/2 Cup Sugar (natural cane or granulated) 1 1/2 tsp Sea salt or kosher salt 2 tsp Baking powder 1/2 Cup Dried figs 1 1/4 Cup Sticks butter (10 TB, cut into about 8 chunks) 1 Orange 1 Large... Continued
Yields of this staple
grain have increased exponentially since the 1950s because better
farming practices and new wheat breeds have more than made up for those hot Julys.