Sentences with phrase «grain pancakes served»

Fluffy and delicious Whole Grain Pancakes served with sweet almond butter sauce makes any morning extra special.

Not exact matches

A thick, grain - free pancake studded with fruit and best served with a dollop of coconut cream on top.

If you are trying to avoid almond flour and grain based flours, these Paleo Coconut Flour Pancakes are a great alternative served...

Breton Galette Recipe Baked Oatmeal Squares Recipe Fried Eggs In A Bell Pepper Ring Grain - Free Biscuits Served With Bacon, Egg, & Cheese Sundried Tomato and Sausage Egg «Cupcakes» Sausage & Swiss Stuffed French Toast Grain - Free Pancakes Chinese Tomato & Eggs Homemade Breakfast Sausage Patties Basic Breakfast Smoothies Authentic Whole Grain Buttermilk Pancakes Cold Cereal or Instant Oatmeal Blend

Serving Size: 1 recipe Calories per serving: 145 Fat per serving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 paServing Size: 1 recipe Calories per serving: 145 Fat per serving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 paserving: 145 Fat per serving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 paserving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie / High Protein) Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 packets.)

Grain - free, fluffy pancakes made with coconut flour, served with a generous portion of fresh fruit and maple syrup.

This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over.

Made from whole grains, fruit, and one protein - packed egg, these single - serving pancakes are ready in less than 10 minutes.

Serving up French toast or whole grain pancakes with yogurt and fruit is no longer only reserved for breakfast — these foods can be served for any meal and kids LOVE them.

You'll never miss the meat in this dish when you make your grain the main event, simply by blending it with basil and parmesan and forming it into pancakes — just sear and serve with spinach.

Pumpkin Spice Pancakes gluten free, dairy free, grain free Yield: 8 - 9 small / medium pancakes (2 servings) You will... [Read Pancakes gluten free, dairy free, grain free Yield: 8 - 9 small / medium pancakes (2 servings) You will... [Read pancakes (2 servings) You will... [Read more...]

A typical GAPS meal might include a stew made with meat, homemade broth, carrots and squash, served with a grain - free pancake made with almond meal and honey topped with berries.

The perfect winter foods are actually porridges, pancakes or stewed fruit (for breaky) and soups, casseroles, stews, curries and daals served with light grains (eg rice, quinoa, millet, buckwheat) or warm breads for lunch and dinner.

For breakfast, serve oatmeal with fresh fruit or granola, make pancakes with whole - grain mix or add a tablespoon of fiber - rich bran to their favorite kid cereal.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.

For breakfast we serve only freshly squeezed juices, a huge variety of fresh fruit, yogurt, German bread, home made granola and a variety of hearty dishes like made - to - order omelets, tamales, home made tortillas, whole grain pancakes and more.