Sentences with phrase «grain quinoa flakes»

Not exact matches

As variations, you can add cocoa nibs, dried coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut butters.

* You can substitute in quinoa or buckwheat flakes instead of the oats, or even almond flour if you wish to have a grain - free, paleo friendly version of these bliss balls.

The new Baked Chewy Bars are packed with pure and simple ingredients, featuring real inclusions and a proprietary Pure Life Balanced Dry Blend ™ (hulled sunflower kernels, cassava flour, white pearled - grain sorghum flour, quinoa flakes).

Here in Australia, quinoa flakes are different to the whole quinoa grains.

We have seen recipes on quinoa porridge both with flakes and regular quinoa grains, so which ever you choose I am sure you will succeed.

2 cups water 1 cup quinoa flakes, rinsed (or any kind of grain you prefer, like millet, oat or spelt) 3 tbsp coconut flakes 3 tbsp nettles, dried 1 apple, grated 1 tsp mint leaves, dried or fresh 1 tsp cinnamon 1/2 tsp vanilla powder

Any flaked grain will work here — kamut and quinoa were delicious — but thick rolled oats will always be my favorite.

Made with whole grains and quinoa flakes, to keep you satiated.

It sounds like you've used quinoa grains instead of quinoa flakes which the recipes calls for.

Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion

Also, whole - grain oats can be used in place of the quinoa flakes.»

No kid wants to see her beloved sugar cereal and white flour bagel replaced suddenly with a quinoa flake porridge and sprouted whole grain bagel.

Quinoa grains can be cooked like rice and quinoa flakes can be used as an alterative to oats in almost any rQuinoa grains can be cooked like rice and quinoa flakes can be used as an alterative to oats in almost any rquinoa flakes can be used as an alterative to oats in almost any recipe.

Grain: Gluten - free bread and cereals, amaranth, arrowroot, brown rice (1cup), buckwheat, millet, oats (1/4 cup), oat bran (2 tbsp), gluten - free pasta (1 cup), polenta (1 cup), potato starch / flour, quinoa, quinoa flakes (1 cup), white rice (1 cup), rice noodles (1 cup), sorghum, sourdough oat bread (1 slice), puffed wheat (1/2 cup), sourdough spelt bread (2 slices).

Ingredients: Nut Butter Blend (Cashew Butter, Almond Butter), Oats, Tapioca Syrup Solids, Coconut Nectar, Pistachios, Tapioca Syrup, Sunflower Seeds, Vegetable Glycerine, Brown Rice Crisps, Quinoa Crisps, Oat Flour, Dried Cherries, Sorghum Flakes (Ancient Grain), Sunflower Lecithin, Sea Salt.

Ingredients: Nut and Seed Butter Blend (Cashew Butter, Tahini), Oats, Chopped Almonds, Tapioca Syrup Solids, Coconut Nectar, Tapioca Syrup, Vegetable Glycerine, Brown Rice Crisps, Quinoa Crisps, Oat Flour, Red Miso, Sesame Seeds, Candied Ginger, Sorghum Flakes (Ancient Grain), Golden Berries, Sunflower Lecithin, Dried Soy Sauce, Yeast Extract, Shitake Powder, Garlic Powder, Red Pepper, Natural Flavors.