Sentences with phrase «gramercy tavern»

In New York City, top restauranteur Danny Meyer has brought the fine dining of his Union Square Cafe and Gramercy Tavern to the Whitney Museum and the Museum of Modern Art.

He has also completed commissions at Gramercy Tavern and Maialino restaurants in New York City, Union Square in Tokyo, The Ritz Carlton Highlands in Lake Tahoe, CA, and Federal Reserve System in Washington, DC.

«Squid In A Snap (Gramercy Tavern)» 2013 & «A Cake On The Bed (Dominique) 2013,» archival inkjet, ink, marker, and stickers on watercolor paper mounted on primed canvas with sac a jambon bag veil (recipe on verso)

The Chef: Restaurateur Danny Meyer has shaped New York City's discerning dining scene with hot spots Union Square Café, Gramercy Tavern, and The Modern.

Take New York City restaurateur Danny Meyer (who created Gramercy Tavern and other top - rated fine restaurants): he threw carb counts to the wind when he conceived Shake Shack.

Night: The Gramercy Tavern is the epitome of a confident date restaurant.

Find out what your date's favorite food is and have a romantic dinner at one of the many fine dining establishments in the city, like gramercy tavern or butter.

Filed Under: Podcast Tagged With: 2014 Saveur Blog Awards, 2015 Saveur Blog Awards, Barefoot Contessa, Chopped, Food Blogger, Grains as Mains, Healthful, Healthy Cooking, Jodi Moreno, John Coltrane, Ladycakes, Local Milk, Natural cooking, Natural Foods, Natural Kitchen Culinary School, Oh, Plant - based Diet, Sprouted Kitchen, The Gramercy Tavern Cookbook, The Silver Spoon, Top Chef, Vegan, Vegetarian Ventures, What's Cooking Good Looking, Wholesome Foods

Buy Gramercy Tavern from Danny Meyer when the opportunity was presented or figure out a way to make our partnership work out.

Pastry chef Shuna Fish Lydon has worked in such notable kitchens as Gramercy Tavern and Verbena in Manhattan, The French Laundry and Bouchon in Yountville, California, and Citizen Cake and Aziza in San Francisco.

Chef Wahler, a former Hell's Kitchencontestant and veteran of restaurants such as Gramercy Tavern, Spice Market, and Nobu, has crafted an ambitious menu for Nisi.

At Gramercy Tavern, Campo Rosso winter chicories, baby greens, tomatoes, brassicas, and fava beans are regulars on the menu.

Adapted from The Last Course: The Desserts of Gramercy Tavern by Claudia Fleming with Melissa Clark Serves 8

Chef Michael Anthony of Untitled and Gramercy Tavern has us covered with this recipe he adapted exclusively for TT from his cookbook V Is for Vegetables.

Our team is led by Culinary Director Mark Rosati whose cooking pedigree began at USHG's Gramercy Tavern.

I used to make this all the time when I cooked at Gramercy Tavern.

Union Square Cafe and Gramercy Tavern are perennially ranked on the top of the «Most Popular» list in the Zagat Survey, with Union Square Cafe holding the # 1 spot nine times.

Pickled Vegetables Inspired by «Gramercy Tavern Cookbook» by Michael Anthony «While visiting New York last year with Joseph Marsco (director of operations and managing partner) and Patrick Trundle (director of beverages), we dined at Gramercy Tavern.

Union Square Hospitality Group (USHG) was founded by Danny Meyer and includes some of New York City's most beloved restaurants: Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, The Modern, Cafe 2 and Terrace 5 (located at the Museum of Modern Art), Maialino, Untitled and Studio Cafe at the Whitney Museum of American Art, North End Grill, Marta, and Porchlight.

(I had the same experience post-pregnancy with a drink at Gramercy Tavern called the Ruby Rye, a really bitter grapefruit drink.

Turnas says that he's looked to fine dining restaurateurs, who have opened up fast casual concepts — like Danny Meyer's Union Square Hospitality Group, which expanded from high - end restaurants like Gramercy Tavern and the Modern into the Shake Shack chain.

It never had to compete with the likes of Danny Meyer, the founding force behind fabled New York restaurants like Union Square Café, Gramercy Tavern, and Eleven Madison Park — Zagat royalty all.

A former cook at restaurants like Manhattan's Gramercy Tavern and Soho House, Mast describes himself as the typical «Brooklyn, food - curious person who wanted to get to the bottom of how food is made.»

Some of Meyer's most hardcore fans have taken to visiting all of his various New York City restaurants — Gramercy Tavern, Union Square Cafe, Blue Smoke — in one several - day trip.

«Danny Meyer is the restaurateur behind Gramercy Tavern, the Modern, and even Shake Shack.