Sentences with phrase «granita with»

i made granita with mint leaves but they had little pieces of mint..

Cocktail punch bowls and pitchers: Spiked Peach Punch via Sugar and Soul Fruit Punch Granita with Rum via Foodie & Wine Watermelon Punch and Bowl via Martha Stewart Rosé Sangria with Summer Fruits via Jojotastic Blood Orange Sangria with Gin and Aperol via Something New For Dinner

Fluff the granita with a fork.

3 ingredient Strawberry Granita with Passion Fruit sweetened with a touch of maple syrup.

I'd originally planned to flavour the granita with Baileys.

Last night, I was going to make a granita with pineapple, but because I don't have a juicer and didn't want to discard the pulp, I made a sort of slush - sorbet instead, and it made for the perfect refreshing dessert in the Summer heat ^ ^ This sounds like such an amazing recipe, I love ginger!

Watermelon Granita with Black Lava Salt combines ice cold, juicy watermelon with a heady and beautiful helping of salt.

However you dress it up, Watermelon Granita with (or without) Black Lava Salt is a refreshing way to include your summer melon at any party or barbecue, or for my family; our priceless «Cabin Time».

Inspired by a gorgeous watermelon and lime granita I made recently from Stephanie Alexander's The Cooks» Companion, I decided to make a strawberry granita with fresh basil leaves and balsamic vinegar.

Fluff the granita with a fork.

-LSB-...] you're gearing up for Father's Day, you could serve these Granitas with this Blueberry Slab Pie!

Not exact matches

Granita, for example (left)-- a refreshing, slushy water ice, either with lime or with peperoncini.

Filed Under: Anjana's Recipes, Desserts, Frozen Treats, Italian, Spring & Summer Tagged With: cantaloupe, easy dessert, frozen dessert, granita, honey, light and refreshing, melon, mint

Perk up for the wonderful weekend ahead with this coffee granita.

This would hypothetically store for a while in the fridge but since I only ever need a little bit at a time, I put it into the freezer and just scrape some off with a knife — just don't get it confused with granita....

The key to any granita is to scrape with a fork at regular intervals for frozen, flaky texture.

This Basil Berry Granita is a bright, simple and healthful dessert that's rich with immune - boosting antioxidants.

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

If combining watermelon with salt is not your thing, of course it's still a watermelon granita.

Scrape the granita again with a fork into fluffy ice crystals.

I blend the Vanilla Bean with water and ice every day for a granita - like treat.

Here's a quick review of everything Canned Time for this year's Vegan MoFo: Key Lime Red Raspberry Cheesecake — Gluten and Refined Sugar Free Fresh & Fruity Watermelon Granita Spicy Red Cabbage Slaw Wraps Cranberry Cocoa Rice Crispy Bars Fresh Basil Beet Pasta Royal Red Adzuki Bean Soup repost Strawberry Sunflower Sprout Salad Homemade Natural Face Bronzer Slow Cooker Spicy Mexican Okra Chili Cinnamon Red Pear Butter «You Don't Know Jack Hash» — Natalie Slater «Bake and Destroy» book review Red Beet And Beet Green Soup Peanut Butter Caramel Sauce Vegan Shoo - Fly Cake with Pomegranates Kathy Hester's Chocolate Chip Cookies for Two and a Giveaway It's been grand!

The result turned out to be intensely strawberry flavored with a consistency somewhere between sherbet and granita.

Or serve pieces of candied ginger alongside, spoon crystals of strawberry granita alongside and serve them together in a large goblet, or serve a scoop in a glass with a splash of peach leaf wine.

Don't miss her other frozen posts, about Coffee Granita and Easy Mango Sorbet with Coconut Cream.

Almond Macaroon Cookies Ricotta Cake with Fresh Berries Lemony Almond Cake Flourless Orange Cake Peanut Butter Balls Coconut Macaroons Mocha Meringue Recipe Fruit Salad Recipes Watermelon and Lime Granita Pavlova Chocolate Truffles Vanilla Ice Cream Chocolate Ice Cream Walnut Meringue Cookies Gluten Free Blueberry Cobbler Carrot Cupcakes Yogurt Parfait Gluten Free Pie Crust Almond and Coconut Balls

Coming up with an early fall dessert challenged me to reach beyond cool fruity granitas, fresh peaches with cream and yogurt pops.

Spoon granita into glasses or serving dishes, drizzle with coconut butter (if using), and serve immediately.

And this granita sounds like a great way to end a hot summer night (now if only the weather would warm up where I am) To heck with it, this would be great anytime!

Served it with granita.

Make some refreshing cocktails and serve them in large mason jars or pitchers with colorful straws such as fruity mojitos, frozen fruit granitas, fruit punch, iced tea or lemonade made with lots of fresh fruit, ice, soda, lemon or fresh herbs to cool off the heat and make the party more fun!

Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready granita in container, cover and freeze until ready to use.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

A dim - sum cart circles the room, and when the server asks if you'd like any of the small plates — such as Red Fife brioche with Berkshire sausage, octopus with charred tomatoes, or smoked - beet granita — your answer best be yes.

Freeze until peaches are icy all the way through but still soft enough to cut with a spoon, 45 — 60 minutes (poaching liquid should be semifrozen and break into shards when scraped with a fork, just like granita).

After dinner, Kennedy dished out iced tea granitas — made with unsweetened iced tea, honey and citrus with macerated strawberries and mint — as a palate cleanser.

Scoop granita into bowls, dividing evenly, and top with blackberries and some of their juices, toasted almonds, and mint leaves.

Scoop some granita into each cantaloupe half; top with raspberries.

The Strawberry - Watermelon Rum Granita will cool down partygoers as a frozen dessert full of the season's finest fruits blended with the award - winning taste of The Real McCoy Rum.

Greek Lemon Potatoes by Food By Mars Orange + Vanilla Overnight Oats by Green Kitchen Stories Roasted Citrus Salad by Local Haven Lemon Tahini Cashew Granola by Vanilla + Bean Mexican Quinoa Salad with Orange Lime Dressing by Minimalist Baker Creamy Winter Vegetable Stew with Mustard + Lemon by Amy Chaplin Clementine Granita from Deliciously Ella Grapefruit Smoothie Bowl from Hummusapien Greek Lemon and Quinoa Soup from The Taste Space Winter Green, Date and Citrus Salad from Scaling Back Roasted Carrot Soup with Fennel + Lemon from My Darling Lemon Thyme Lemony Lentil Soup from Yummy Mummy Kitchen Upside Down Citrus Polenta Cake from Golubka Kitchen Creamy Ginger Green Smoothie with Meyer Lemon from Nutrition Stripped Easy Roasted Brussels Sprouts with an Orange Kiss from Jessica Murnane (me)

Filed Under: Fun Treats, Vegan Tagged With: coconut, coconut milk, dairy - free, granita, healthy, ice cream, paleo, shave ice, slushie, slushy, snack, summer, vegan

This is an amazingly simple granita base that can most definitely be enjoyed as is, but why not play around with adding any of the following ingredients to your mix.

Stir every few hours, until the texture feels airy, with the consistency of a granita.

Readers might be hoping that Brown will lift the lid on his turbulent time in Number 10 and that he will speak out about the so - called Granita pact and his relations with the Blairites.

In a candid interview with historian Peter Hennessy on BBC Radio 4, the former prime minister was pressed on the so - called Granita pact with Brown.

In keeping with Brown's version of the story, Blair recently said on Radio 4 that «the actual conversation» between the pair about who should be leader took place at two locations in Edinburgh, before the Granita dinner.

It has been widely speculated that Shadow Chancellor Gordon Brown did not stand due to a pact agreed with Blair at the Granita Restaurant.

To serve: Fill a medium glass 1/2 full with frozen coffee granita.

(Once it is made, the granita may be used as needed for up to one week; keep covered with plastic wrap.)

Watch the video to learn how to cool down the healthy way with this refreshing granita.