Muffin Cup Soufflés
Grated ginger provides a hit of spice in this inventive take on the classic bacon and egg muffin.
Muffin Cup Soufflés
Grated ginger provides a hit of spice in this inventive take on the classic bacon and egg muffin.
Not exact matches
The Magic Bullet does a terrific job of speeding the recipe up,
providing grated garlic and
ginger in no time with no mess.
1 cup almond milk (or 1/2 cup almond milk and 1/2 cup orange juice) 1/2 avocado 1 cup spinach or kale 1/3 cup Greek yogurt 1 teaspoon coconut oil 1 tablespoon hemp seeds 1 tablespoon chia seeds or flax seeds 1/2 teaspoon fresh
grated ginger or
ginger spice 1/2 tablespoon honey (unless the orange juice
provides enough sweetness)