Base Ingredients: 1 cup pitted medjool dates 1/2 cup shredded coconut 3/4 cup almonds 3 tablespoons coconut oil 1/2 teaspoon cinnamon 1 pinch of salt Filling Ingredients: 2 cups cashews soaked overnight in water 1/4 cup coconut oil 1 cup coconut cream 1 cup shredded coconut 2 limes juiced 1/4 cup maple syrup or brown rice syrup To Garnish: Crushed pistachios Lime slices
Grated lime rind Instructions: Line a square cake tin with baking paper and set aside.
Serve Kabobs over the Saffron Couscous and garnish with
grated lime rind.
I grated the lime rind into the fruit as well.
Not exact matches
I made a
lime cheese cake filling too with fresh
lime juice and a little bit of
grated rind..
2
limes,
grated rind and the juice.
Finely
grated rind of one
lime 1 to 3 teaspoons of finely
grated ginger or ginger juice 2 to 4 tablespoons sugar ** to taste fresh mint leaves, optional Combine all ingredients in a pitcher.