Grated organic cheese, for example, contains wood starch to prevent clumping.
Not exact matches
1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range
organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly
grated nutmeg 2 cups freshly
grated Parmigiano - Reggiano
cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
3 - 4 lbs
organic red skinned potatoes, unpeeled, I always use
organic potatoes 1/2 cup Parmesan
cheese,
grated 1/4 cup Romano
cheese,
grated 1/4 cup olive oil 1/2 cup
organic milk.
2 large zucchinis 2 tomatoes, sliced 2 cloves garlic, minced 1 tbsp Ellyndale olive oil 1/4 cup
grated organic Parmesan or shredded
organic mozzarella
cheese, optional Sea salt and freshly groundpepper, to taste Read more about eating gluten - free
Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream
cheese, let it set out to soften 1 1/2 cups
grated Monterey Jack or mozzarella
cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons
organic milk 8 teaspoons of a -LSB-...]
12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces cream
cheese, let it set out to soften 1 1/2 cups
grated Monterey Jack or mozzarella
cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons
organic milk 8 teaspoons of a mix of the following seasonings: 1 TB paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB black pepper 1/2 TB cayenne pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion powder 1 TB garlic powder
* 6 ounces cream
cheese * 6 ounces creamy goat
cheese * 1/2 cup
organic sugar *
grated zest of 1 lemon, preferably
organic * 1 teaspoon pure vanilla extract * 1/4 teaspoon fine sea salt * 2 eggs, preferably
organic and free - range
I like to cover the base with
organic tomato paste, add cooked diced pumpkin, onion and garlic, rocket leaves, cooked diced chicken, and top with
grated firm goats
cheese.
Leigh Beisch Ingredients 6 cups (1 - inch) cubed peeled acorn squash (about 2 medium squash) 1/4 cup water 1 tablespoon olive oil 2 garlic cloves, minced 8 cups (about 5 ounces) coarsely chopped trimmed kale 1 cup
organic vegetable broth 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 1/4 teaspoon
grated nutmeg 4 cups hot cooked penne 2/3 cup shredded Parmesan
cheese Preparation.
oh my goodness DELICIOUS ❤️ I topped crust with
organic pizza sauce, Fresh
grated Parmesan
cheese and I had sautéed mushrooms, onions, an red, yellow, green peppers to put on top also crust is delicious love the thinness ❤️ Thank you for sharing
Parmesan Tomato Tart 1 sheet puff pastry 3/4 — 1 cup parmesan
cheese,
grated fresh heirloom /
organic tomatoes salt and pepper Preheat oven to 375F.
1/2 cup coconut oil 2 tablespoons of
grated organic beeswax (you can
grate it using a
cheese grater) liquid stevia flavor or essential oil of choice for flavor (around 10 drops of stevia or 3 - 4 drops of essential oil) optional: 1 tsp beet juice, for color (juice from canned beets) 4 lip gloss containers Disposable object you can use to stir (I use a paper straw)
2 potatoes, peeled and cut into chunks 2 carrots, peeled (if not
organic) and cut into chunks 1 tsp unsalted butter pinch nutmeg handful of
grated cheddar
cheese
Optional: 1/2 cup
grated organic sharp cheddar
cheese or other flavorful
cheese like goat or Parmesan
1 yellow onion, chopped 2 carrots, chopped 1 celery stalk, chopped 1 bunch Swiss chard or kale, chopped 2 cups chopped canned tomatoes with juices 1 can of cannellini beans, drained and rinsed 1 zucchini, chopped 1 cup of spring peas 1 cup of string beans, chopped 1/2 head of cauliflower, florets chopped 1 small piece pecorino romano
cheese rind Sea salt and freshly ground pepper, to taste
Grated pecorino romano
cheese for serving 1 pat of
organic butter Filtered water
2 large zucchinis 2 tomatoes, sliced 2 cloves garlic, minced 1 tbsp Ellyndale olive oil 1/4 cup
grated organic Parmesan or shredded
organic mozzarella
cheese, optional Sea salt and freshly groundpepper, to taste Read more about eating gluten - free
6 free - range skinless chicken breasts (bone - in is okay) 1/2 cup
organic sour cream 1/2 cup Healing Cuisine Mayonnaise 1 Tbsp homemade ranch dressing mix 1 cup almond meal 1/2 cup raw Parmesan
cheese,
grated 1 Tbsp season salt (salt - free and MSG - free) 1 tsp garlic powder 1/2 tsp fresh black pepper
1 large shallot, finely chopped 2 Tbsp coconut oil 1/2 cup almond meal 1/4 cup
organic, unsalted butter 2 lbs
organic asparagus, prepped 2 tsp olive oil 1 tsp sea salt 1/4 cup raw Parmesan
cheese, freshly
grated 1 Tbsp fresh parsley, chopped 1 Tbsp fresh lemon juice
organic button mushrooms — sliced S & P to taste 1/4 — 1/2 pound fresh spinach 2 whole grain tortillas
Grated organic cheddar
cheese (optional)
Try REAL»S pizza, with
organic tomato sauce, chick pea flour crust and cashew
grated cheese.
1 c frozen chopped spinach or fresh spinach 1 1/2 c thawed frozen artichoke hearts 1/2 c Vegenaise 1/2 c
organic sour cream 1 c freshly
grated Parmesan (raw,
organic) 1 c
grated pepper jack
cheese (raw,
organic) 1/4 tsp garlic powder 1/2 tsp red pepper flakes
2 1/2 cups baby peas (substitute frozen
organic if you make this out of season) 1/2 tablespoon olive oil + 1/4 cup extra virgin olive oil 1/2 tablespoon butter 1 large, or 2 small, shallots, chopped fine 4 garlic cloves, smashed, skins removed and chopped fineSalt and pepper to taste 4 - 6 mint leaves Zest of 1 Meyer lemon (or substitute a regular lemon) 4 - 6 tablespoons lemon juice 1/2 cup
grated pecorino
cheese + pecorino shavings for garnish
Ingredients 1 egg 1/3 cup of
organic black beans, drained, and rinsed A pinch of cumin Salt and fresh ground pepper For garnish: green onions, diced tomatoes, fresh cilantro, and avocado Optional: Salsa, pinto beans, and shredded or
grated cheese
INGREDIENTS: 5 medium potatoes, peeled and cubed; half a cauliflower, cut into florets; 100 ml long - life cream (I prefer mine lactose free); 1 cup
grated cheddar
cheese; knob of butter; sea salt and freshly ground pepper; olive oil; 2 red onions; sliced; few sprigs rosemary; 1 tablespoon cornflour; 1 tsp mustard powder; 200 ml water; 1/4 cup balsamic vinegar; 8 thick sausages (I like the
organic lamb ones from Woolies).