Grease the muffin tins with oil or nonstick spray, or line with parchment cups.
Grease muffin tins with butter generously, also butter around the top edge as rolls will puff over.
Preheat oven to 350 F or 180 C and
grease muffin tins with non-stick baking spray or line them with paper wrappers.
Grease muffin tins with butter or choice of oil (I use reusable silicone tins so I don't need to and it is awesome) and fill until each is about 3/4 full.
Preheat your oven to 350 degrees F. and
grease your muffin tins with butter (grease around the top of each muffin compartment too so the streusel doesn't stick).
Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.
Preheat oven to 375 °F and generously
grease a muffin tin with safflower oil (or other neutral vegetable oil).
Scoop into
greased muffin tins with a 1/4 cup measure or pour into a greased 8x8 baking dis.
I used melted butter for the oil and also
greased the muffin tin with butter.
Lightly
grease a muffin tin with a bit of olive oil and portion hash brown mixture into a 12 muffin pan tray.
I greased my muffin tin with a little vegan margarine, and preheated the oven to 200 degrees Celsius.
Grease your muffin tin with some of the coconut oil.
Grease a muffin tin with some butter or coconut oil or add muffin cups to the muffin tin.
Fill 1/3 of
the greased muffin tins with the mixture and place a cube of mozzarella into the centre.
Alternatively you could
grease the muffin tin with a bit of oil.
Preheat the oven to 375F and
grease a muffin tin with coconut oil or non-stick spray.
Grease a muffin tin with coconut oil or butter and evenly divide the mixture into the muffin tins to make 2 - 3 meat «muffins» per person.
Preheat oven to 350 degrees F. Lightly
grease your muffin tin with about 1 teaspoon of coconut oil.
Grease a muffin tin with a dab of coconut oil and fill each tin with the muffin mixture.
Grease a muffin tin with butter or coconut oil, and fill each cup about 3/4 of the way full.
Grease a muffin tin with some coconut oil, evenly distribute your batter and bake for about 20 minutes
Not exact matches
Line a 12 cup
muffin tin with cupcake liners, or
grease each
tin generously.
Pour mixture into
greased muffin tins or alternatively a lined loaf
tin and sprinkle
with pepitas and sunflower seeds.
Grease muffin tins and sprinkle
with sugar.
Line on 12 -
muffin or 2 6 -
muffin tins with papers or
grease the pans.
Preheat to 375 degrees F. Lightly
grease muffin tin (I spray
with olive oil) or insert liners.
Stir together until mixed and place batter in
greased muffin tins or
with silicone
muffin liners.
Grease or line
muffin tins with paper liners.
my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own
muffin tins - two 9 ″ round cake pans
greased and
with parchment in the bottom, each
with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.
Grease the wells of a muffin tin, or line with papers and grease the insides of the p
Grease the wells of a
muffin tin, or line
with papers and
grease the insides of the p
grease the insides of the papers.
Generously
grease a 12 cup
muffin tin with coconut oil (or line
with muffin papers and use a non-stick spray).
Spray a
muffin tin (I used two, you can also pour the extra batter in a dish for an oatmeal bake)
with cooking spray or
grease with coconut oil or line
with silicone
muffin liners.
Preheat the oven to 350 degrees F. Line a 12 - cup
muffin tin with paper liners or
grease with cooking spray.
Grease and line a 6 or 4 - inch cake tin with some oil (Alternatively, grease 2 large muffin
Grease and line a 6 or 4 - inch cake
tin with some oil (Alternatively,
grease 2 large muffin
grease 2 large
muffin cups).
Preheat oven to 375ºF and
grease a standard 12 - cup
muffin tin with cooking spray, wiping off any excess on the top of the
tin.
Preheat oven to 375 F. Line 12 - cup
muffin tin with liners and / or generously
grease with nonstick cooking spray.
Lightly
grease a standard
muffin tin, or line
with 12 paper
muffin cups.
If you can't find or don't have the liners, spray nine compartments of a mini
muffin tin with nonstick spray or
grease with coconut oil, then dust
with cocoa.
Pour mixture into well -
greased muffin tins, and bake for about 25 minutes or until cooked through when tested
with a skewer.
Preheat the oven to 400 degrees F.
Grease a 12 - cup
muffin tin with butter or cooking spray, or line
with paper
muffin liners.
Lightly
grease a 12 - cup
muffin tin with butter or cooking spray or line
with paper
muffin cups.
And place cupcake liners in a
muffin tin, or lightly spray
with Pam to
grease.
Lightly
grease 6 [3 / 4 - cup — capacity (180 ml)-RSB- Texas
muffin tins, line
with non-stick baking paper and set aside.
I do find that store bought
muffin cases tend to stick
with these though so either do this or simply
grease the
muffin tin.
Before you put the batter into the
muffin tin, make sure to either
grease the
muffin cups or line the cups
with paper liners.
1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2)
Grease your
muffin tin generously
with butter or line it
with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl
with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the
muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and
muffins are golden on top 9) Serve warm
One evening I wanted something quick and easy and different so I used a pack of refrigerated biscuits - mixed them all up in a bowl
with some Dill Weed, Chopped Onion, Parsley, Rosemary, Thyme and then put them in
greased muffin tins to bake.
Preheat your oven to 350 °F and generously
grease a 12 - cup
muffin tin with cooking spray.
After cooking the oats I portioned it into
greased muffin tins and then topped
with the following:
Anyway, I wanted to tell you that I put all the broken pancakes on to a plate and mashed them all together and
greased my mini
muffin tin with coconut oil and made mini
muffins with my failed pancakes.