Sentences with phrase «great cooking with»

It's great cooking with you in the SRC!

It's great cooking with seasonal ingredients.

They're great cooked with fresh ginger, garlic, and cumin in a saucepan; eaten raw in salad form; and, of course, there's the eternally irresistible carrot cake.

You still need a great cook with the know - how and experience to make great pizza.

Not exact matches

Good cookware handles heat with ease and provides the foundation upon which great textures and flavors take form, but not too many home cooks can say this is their experience with the pots and pans they use regularly.

According to Cook, these days the mark of a great CEO has to do with your ability to retain your most valuable employees.

Wendy's has cooked up — pardon the pun — a particularly ingenious effort to promote the return of its pretzel bun burger (which is great, by the way) with a Twitter campaign that has obviously been well planned out.

But Cook noted in the release Apple grew revenue in all of our geographic segments, with over 20 percent growth in Greater China and Japan, thanks in part to adoption of Apple Pay in transit systems there.

It's also a great time to spend with my fiancee, because we get to talk while we cook.

Thinking he had a great deal cooking, Tony Riviera prepared to take his pizza concept national in a joint venture with Blockbuster.

And invariably a great cook comes up with a great recipe — or 10.

You can't cook literally everything with those items, but you can cook enough great food to keep your mind off a $ 1600 solid brass duck press for a while.

«Sometimes when I'm faced with an atheist, I am tempted to invite him to the greatest gourmet dinner that one could ever serve, and when we have finished eating that magnificent dinner, to ask him if he believes there's a cook.»

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

Long before the current wave of Italian cooking in the United States, Vallone cooked with some of Italy's greatest chefs, from Venice and Bologna to southern Italy, where his grandparents were born.

Ella I love your blog so much I've cooked quite a few of your receipts with great success!

I have seen the red pepper pods cooked themselves, and these are eaten with a great relish.

Cooking with edible flowers has been one of my greatest pleasures in the kitchen.

I always feel really great with these and don't find that you have to cook them first x

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

Variation: For cook - off contest chili, drink bad tequila two days before starting the chili; burn mixture frequently; sprinkle occasionally with sand and blood; serve cold to a dozen other drunks and call them «judges»; and keep telling yourself you're having a great time.

Therefore we can conclude that a greater quantity of phenolic compounds will be provided by consumption of steamed broccoli as compared with broccoli prepared by other cooking processes.

Cooking the right way around — pick what looks good and fresh at the market, and turn it into a simple salad with nothing more than great olive oil and lemon juice to lift the flavours.

Yes almond would be great, I haven't cooked that much with coconut flour so can't say for sure but I don't see why not!

It was such a great way of doing things as it saves time and money and every night we got to sit down together with a delicious, home cooked meal, which was amazing.

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

The general manager, Phil Bayly, who hosted the seminar with me on chilli beverages, put on a great feast for us and I learned that all his food is cooked from scratch using authentic ingredients.

I LOVE that this is most vegetables; lately, I have been really cooking with lots of different veggies, mostly cuz» my garden is mass producing squash and tomatoes GREAT recipe!

had a great cooking experience with this tart.

Toss it with lovely vinegar, salt and pepper, the usual... Top with gently cooked beluga lentils that have been stirred with great olive oil and whatever seasonings strike you as necessary.

Because he interacts regularly with chefs and great cooks who share their insights and ideas, Steve passes on the gems to the reader.

This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs here.

Isn't it cooking with pressure cooker great?!

One oversight worth mentioning: Just one thing is sadly missing: Oat flour being one of the greatest - tasting gluten - free flours (the greatest, in this cook's opinion), and lending itself beautifully to so many bread preparations, I deplore the fact that Kathy Hester has not once thought of tinkering with Gluten - Free breads and muffins in her gorgeous book.

Reblogged this on Cooking Up a Storm With Miss Polly and commented: Here are some great healthy recipe suggestions from the blog called «Celebrating Sweets.»

While I realise that for some, gluten really does affect their system, for the majority of people, I believe it's actually a life with fewer refined grains and heavy cooked processed foods that is actually helping them feel great.

I'm about cooking real food (usually with my two little helpers), great books, morning coffee and afternoon chocolate, DIY projects, and most of all simplifying our life.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

I am going to start cooking with my granddaughter and this would be great for her.

This recipe looks great — i've never cooked with asiago cheese but love the idea of it with cranberries!

Perhaps if cooked for less time or with no flour as others suggested it would be great, but I don't love recipes that I have to alter extensively.

I thought they would be great cooked in tomato sauce with some okra (ladies finger).

I have nothing but great memories of cooking and eating classic, comforting, delicious food and laughing for hours on end with my family.

There are so many great dinner options with MySeeds that we've got whole cook books to prove it.

This Carrot Ravioli with Broccoli - Ricotta Filling from Caroline's Cooking is another great spring ravioli option.

With really good tomatoes, you make a great sauce with no cooking at all; just blend them up in the Magic BulWith really good tomatoes, you make a great sauce with no cooking at all; just blend them up in the Magic Bulwith no cooking at all; just blend them up in the Magic Bullet.

It is fun cooking with you at the SRC and have a great week.

The shrimp rolls come together with about 20 minutes of active prep and cook time and they're a great, light, easy weeknight dinner.