Sentences with phrase «great as a sauce»

Great as a sauce, marinade or holistic cure all.

It worked great as the sauce for a primavera style pasta that was stocked full of baby tomatoes and summer squash.

Not exact matches

Infusing the milk with cinnamon, star anise and bay leaf as if you were making a sauce and then adding the oats is a great idea.

The rolls themselves are awesome, especially as the raw carrots, zucchini and pepper have such a great crunch, but it's the creamy dipping sauce that really makes the dish so incredible.

As well as being super healthy, kale is also amazingly delicious — kale chips are my all time favourite snack — and it makes a great addition to smoothies and juices, as well as pasta sauces, quinoa bowls and veggie bakeAs well as being super healthy, kale is also amazingly delicious — kale chips are my all time favourite snack — and it makes a great addition to smoothies and juices, as well as pasta sauces, quinoa bowls and veggie bakeas being super healthy, kale is also amazingly delicious — kale chips are my all time favourite snack — and it makes a great addition to smoothies and juices, as well as pasta sauces, quinoa bowls and veggie bakeas well as pasta sauces, quinoa bowls and veggie bakeas pasta sauces, quinoa bowls and veggie bakes.

Grace Jamaican Scotch Bonnet Pepper Hot Sauce - Great As A Condiment As Well As Flavoring For Dishes...

I love pulled pork and this recipe is great as you get the benefits of both a rub and the sauce, but the ease of the slow cooker!

They're just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,...

This recipe sounds great as something different from the usual tomato sauce lasagna.

Canned sliced mushrooms make great sauces too and require zero prepping — those who love mushrooms as much as we do know how much time it takes to clean them and chop them!

In fact, the longer chimichurri sauce is allowed to set, the greater the flavor, as the ingredients mingle.

«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works great on toast for breakfast, in cookies at summer or as a sauce or glaze for meat recipes such as chicken!

Raw, gluten - free, vegan, nut - free and grain - free, these seeds make great additions to baked goods, salads, smoothies, stir - fries, as a thickener in sauces, and an egg replacement in baking.

ABOUT THE TRUFFLED HUMMUS: Though we're using it as a stuffing here, this is great as a bruschetta topping, addition to a pasta sauce, or, well, for using in any context that you would regular hummus.

They are also a great addition to baked goods such as breads and cookies or in dips, dressings, and sauces.

Cod in general is great because it subtly picks up great flavors and the garlic butter lemon sauce is once to use on many other dishes as well.

This tangy and spicy, rich and earthy, quick and easy, and so beautifully ochre, onion tomato chutney moonlights as a gravy and sauce as well, and makes for a great accompaniment for dosas, idlis, appams, rice, pasta and chips or you could eat dollops of it just as it is.

These would also be really great served as meatballs with pineapple / bell pepper / onion chunks swimming in the sauce at a cocktail party, or as sliders for a casual event.

Definitely a yummy, healthier burger - I think the sauce looks great as well!

It is great in smoothies, cream sauces, or as a yogurt replacement in some recipes.

Beef Stir Fry with Miso Bourbon Teriyaki Sauce — A great way to clean out all your leftover vegetables, this stir fry is sure to leave you drooling as you cook it.

The recipe as written below will give you more sauce than you need, and I did that intentionally — it makes a GREAT salad dressing and / or veggie dip!

A great sauce for baked tofu, as a dip for veggies, slathering onto any protein, eating straight out of the jar with a spoon.

Enjoying things like Ruben sauces, salad dressings, soups, and starters which are great for company as well as healthy and delicious!

Hey, great minds think alike: I just posted my cranberry sauce recipe as welll

The only thing I did different was add a touch of water to the sauce as it was very, very thick at first but turned out great!

A little more experimentation with this sauce, some mayonnaise and a couple of other ingredients, and I eventually had an awesome re-creation of the delicious dipping sauce that can be served with home - baked onion rings, poppers, French fries, or as a really great hamburger spread.

Great for pumpkin pie, cookies, pudding, apple sauce or mixed with sugar as a topping on toast.

I doubled the sauce, as per other suggestions... came out great.

I served the stew over mashed potatoes and honestly I think you could just skip the whole thickening of the stew all together as the potatoes are a great vehicle for the sauce.

* I used canned chipotles that came in a rich smoky sauce; dried are also great but they are often a little hotter so taste as you go.

This is great as muffins, served with hot caramel sauce spooned over the top.

These pancakes are great for breakfast or brunch and can be served with different sauces, such as sour cream, ketchup, Japanese otafuku (tonkatsu) sauce, thousand island or ranch dressing, sweet chili sauce, etc..

It's crispy on the outside, savory on the inside, and goes great with the spicy jalapeno flavor of the cranberry sauce, as well as the gingery notes in the slaw (my last ditch effort at convincing you to make them).

Date nectar never ceases to amaze — used as a grill seasoning in place of any artificial sauces, it makes Halloumi, dates and figs make a great trio.

Good thing, as Franks Red Hot Sauce brings great flavor!

Traditionally they are served as an appetizer, cooked in tomato sauce, but their large size and creamy texture is also great mixed into salads (try out this grilled octopus one), stirred into soups, and cooked alongside braised meats.

It does not dissolve as well in sauces but still tastes great!

Hi Rebecca, It shouldn't turn hard, however I went through nearly a dozen homemade fudge sauce recipes (from cookbooks, blogs, etc.) and they all described the sauce as getting a chewy texture once it comes in contact with the cold ice cream, which was heralded as the sign of a great fudge sauce.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 1Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 1sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 1sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

I think rice noodles work great for this recipe since they continue to cook as you mix them into the sauce.

This is one of those great tasting, easy to make recipes that used canned soup as the basis for the sauce.

As chickpea has a natural nutty flavor it is a great combination with these lamb kebab skewers and tahini red roasted salsa sauce.

Here's a way for you to stretch the crab that you've got into a delicious meal for several people with great crab flavor, as well as a rich and satisfying sauce for pasta with a bunch of vegetables to boot.

Nutritional yeast (like a lot) makes a great addition to dairy free «cheese» sauces and so does vegan «cream cheese» As always, thanks for all your hard work!

With my summer tomato bounty I make everything from fresh tomato pasta sauces, roasted tomatoes that are as sweet as candies, tomato jam, stuffed tomatoes with savory fillings, and I also make soups I can serve at room temperature such as this easy, great summer recipe.

The sauce looks incredible and would be great with duck too and as for the crostata - darn my mouth is watering.

want to make it with a little bit more sauce but it was still great written as is!

These meatballs are great served alone as appetizers or with your favorite sauce.

This sauce goes great with chicken, too and you can use it as a baste indoors, under the broiler, or while grilling the meat.