Not exact matches
These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant - based
entree that is easy to make, packed with flavor and doubles
as a
great meal - prep option!
Not only a
great entree, it can also be used
as a filling for tacos and for burritos.
And for a non-traditional holiday dish, the Winter Squash and Apple Chowder with Red Chile - Dusted Croutons is
great as a first course to any holiday feast or
as a light
entree for meals following those feasts.
I also view them
as a
great entree to Middle Eastern flavors because, who doesn't like savory pies?
In development: Some of the items the PAC asked for, such
as sandwiches, a
greater variety of ethnic food and more legume - based
entrees, are being tested now.
Best Practices: A
great way to get started is to think about 2 - 3 breakfast options you like (for me it's eggs, oatmeal and smoothies), your favorite
entrees that could double
as dinner or lunch - and I just think of what proteins I want to base them on, then what carbs, and finally what fats would work well (
as simple
as olive oil or hemp seeds or avocado).
Yumbo
great recipe very savoury thanks I love to cook these
as an
entree before New Zealand white bait patties with a home made Tartare sauce.