Sentences with phrase «great classic dessert»

NYC / PDX / SFO About Blog Great classic dessert recipes and lots more sweet stuff too!

NYC / PDX / SFO About Blog Great classic dessert recipes and lots more sweet stuff too!

NYC / PDX / SFO About Blog Great classic dessert recipes and lots more sweet stuff too!

NYC / PDX / SFO About Blog Great classic dessert recipes and lots more sweet stuff too!

Not exact matches

A Lemon Meringue Tart is a great classic spring dessert, and you get to burn stuff on purpose — time to break out the blow torch!

Energy bites and Quick Halva: We all love the wonderful taste of halvah, that great Sephardi dessert classic confection starring Tehina paste and sold all over Israeli and Middle Eastern markets.

When choosing a dessert to follow up your great Thanksgiving dinner ideas, you can go with classic pumpkin recipes, or you can try something new like Apple Pie A La Zing (pg.28).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It also make a great dessert to curb that lemon merengue pie craving, serving as a vegan version of the classic.

This pudding is the classic chocolate chia pudding served with black or blueberries, great for dessert or breakfast.

Quinoa Cloud Cookies from 101 Cookbooks are a great dessert, using quinoa flour in addition to plain white flour, bringing nutrients and nutty flavor to a classic cookie recipe.

The festival isn't the only place to see great performances this summer, and Windsor Court guests can stop by Cocktail Bar or the Polo Club Lounge to catch a glimpse of the impressive live music lineup, headlined by Robin Barnes, while sipping classic cocktails and enjoying a savory or sweet selection from the menu of snacks, small plates and desserts.

There are endless variations of this classic dessert, and I have had some great ones over the years.

Last February I went to San Francisco to judge the «Elevate a Classic Dessert with Scharffen Berger Chocolate» contest, and as usual it was an afternoon filled with some amazing recipes and great company.

The book itself is really great and fun with all the twists on classic desserts with new ones added in, everything looks delicious and I can guarantee it all tastes good too.

Like a cross between a cheesecake and an almond cake, this classic Italian dessert is great on its own or piled high with fresh summer fruit or berries.

Poached pears are one of the simplest recipes to make, but also one of the most satisfying: this delicious holiday dessert is a great alternative to the dense, overly - rich classics we've been scarfing down all season long.

It is a great dessert for anyone who loves to mix these two classic ideas: chocolate and vanilla.

These will never replace the classic sugar - and butter - laden brownies in my life, but they're a great addition to a well - rounded dessert repertoire... especially when you're aiming to put yourself on the healthier side of sweet treats.

But let's reimagine this classic dessert with a savory, sundried tomato slant that makes for a great meal.

There's a great choice of pub - grub classics which you can follow up with a tempting dessert.

This is a simple Southern classic that will warm you right up and tastes great as a side dish or as dessert with vanilla ice cream.