Sentences with phrase «great food presentation»

Not exact matches

The Instagram trend has also led to more creative presentations of food and a greater emphasis on plating.

Smell is just one of the senses that will keep you coming back for more.The great atmosphere, food presentation and customer service are all part of the package that makes regulars out of most diners.

I love Thai food and you did a great presentation!

This presentation highlights how these significant food losses are a clear indication of a poorly functioning and inefficient food system and the area of highest concern (where the greatest percentage of crop losses are recorded) are pre-farm gate, where poor harvesting, drying, processing and storage of crops occurs.

Is it worth having great food, sitting amidst lots of excited (and exciting) writers, and listening to interesting, informative, amazing presentations?

[Here's a great industry presentation (p. 3 - 32), illustrating the Irish consumer appetite for premium food & beverage forecourt offerings].

I just got back from a great experience at Pet Food Forum in Chicago, where I — along with Steve King, president of the Pet Industry Distributors Association (PIDA)-- gave a presentation on distributor consolidation and its impact on the pet specialty channel.

This festival honors the town's patron saint, Our Lady of Mount Carmel, with lots of live marimba music, amusement park style rides, cultural presentations, dances, and, of course, plenty of great food and drink.

«First and foremost food has to have great flavor, but creating a visually beautiful presentation is vital to the total dining experience.»

On your cover letter, you should be able to portray yourself as someone who has great knowledge of food preparation methods and presentation.

• Drive Sales throughout the grocery department through great routines for guest service, product presentation, food ordering, issuing meat coupons and store - generated price cuts

We'd sit people down for an hour, provide a great spread of food, and do these presentations as often as five days a week in Florida.