Sentences with phrase «great kitchen with»

It was a great kitchen with a design we loved (a previous One Room Challenge makeover in fact) and we had no complaints.

Great kitchen with Upgraded Cabinets & Appliances.

Its a great kitchen with a cool back splash, but half the counter top space is taken up with personal items.

The open floor plan is perfect for entertaining, great kitchen with stainless appliances,...

Great opportunity to own this spacious 2 bed, 2 bath Condo in Oak Villas Estates Subdivision.Great Open concept floor plan that include living room with access to Oversize balcony, great kitchen with breakfast bar, master bedroom with walk - in closet and separate bath.Washer and dryer in unit, 2 space car heated garage, 2 elevators in building.Great complex with party room, library.

7 Hotel - style bedrooms, a great kitchen with all amenities, a private infinity pool, an outdoor kitchen - even a private home theatre in the basement.

Great kitchen with new stainless steel appliances, new A / C and newer duct work!

Lovely open concept main living area, great kitchen with large island, and a spacious first floor master... Ver detalles de la propiedad»

the front desk service was brilliant, Rooms very well appointed and a great kitchen with everything that was required.

the front desk service was brilliant, Rooms very well appointed and a great kitchen with everything... Read Full Review

Not exact matches

Whether you're Binging with Babish, watching Matty Matheson scream around a kitchen, or going traditional with Julia Child, there are plenty of great options on YouTube right now to get you ready for the big day.

The cost of the boycotts to Pampered Chef's kitchen consultants was so great that Berkshire discontinued its shareholder charitable contribution program, with Buffett commenting that he wouldn't continue a program, even one with merit, that hurt the livelihoods of company employees.

Roll - ups are inexpensive — usually in the $ 20 to $ 30 range — they're great for travel since they pack up easily, and they're also good for use in kitchens or other places they're likely to come in contact with food.

Nintendo's video of an eSports team playing with the Switch on the floor looks great, but it's a stretch; sitting in a chair with the Switch on a kitchen - height surface seems a more likely scenario.

We could write it on a million kitchen chalkboards: You are doing something great with your life — when you're doing all the small things with His Great great with your life — when you're doing all the small things with His Great Great love.

I studied The Quotidian Mysteries and prayed the prayers of Brother Lawrence, who famously declared that «the time of business does not with me differ from the time of prayer; and in the noise and clatter of my kitchen... I possess God in as great tranquility as if I were upon my knees at the blessed sacrament.»

They're a great kitchen staple too as not only do they taste absolutely divine on their own mixed with just a little lime and salt, but they also make the best base for a whole heap of recipes thanks to their creamy nature.

It comes with both a food processor and blender attachment, so you only have to store one base, which is great if you're short on kitchen space too.

It is now officially winter, which gives me a great excuse to hide away in the kitchen playing with new warming recipes.

Cooking with edible flowers has been one of my greatest pleasures in the kitchen.

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

Detox Kitchen — this little health food shop is a juice / smoothie bar with a few nibbles and was a great way for us to kickstart our day.

With a subtle flavor and delicious taste, it's a great all - purpose salt to keep on hand in your kitchen.

Making a smoothie with your child is a great way to get them involved in the kitchen and create a healthy snack together.

Weekday Supper Menu for the week of November 4 — 8 Monday Beer Battered Fish with Oven Baked Chips and Spicy Tartar Sauce from Bobbi's Kozy Kitchen All the great flavor of pub style beer battered fish with crispy potato chips and spicy tartar sauce in the comfort of your own home.

-LSB-...] Pesto Soup with Gnocchi, Beans & Greens at The Post Punk Kitchen Now that you've got all that great pesto....

I would love to have a bright red Kitchen Aid Mixer... Great way to start the new year and ya can't go wrong with Kitchen Aid for sure!!!

Kitchen Sanctuary's Spicy Burrito Ravioli takes the traditional ravioli and gives it a great twist with the addition of burrito flavors.

Eating at home is another great way to go further with your food choices because in your home kitchen, YOU control the quality, portions and ingredients that make up a healthy meal plan.

I'm sure you will love the flavor and this is a great opportunity to have some fun in the kitchen with your kids and let them decorate and cover the donuts and those little fingers in gooey goodies.

Hi to all the readers of In Katrina's Kitchen, I'm Chef Dennis from More Than A Mount Full and it's my great pleasure to be here today with you and my friend Katrina!

It is great to read through all the comments and see so many I agree 100 % with — longtime reader of your blog but have never commented, happy to see your familiar kitchen counter figure prominently on the covers of your book... all my most popular recipes come from your blog, they're the perfect combo of being easy to make and yet still sophisticated and wonderful.

:) And if I'm willing to forget one or two details that aren't so great on what I've seen of Gotham, I won't do the same with the almond paste I have in my freezer: there was some left from making Sarah Carey's cookies, so I used it in David Lebovitz» cake — as you can see, just as a TV show my kitchen is packed with celebrities.

I think the biggest benefit of me cooking all these years and my kids being in the kitchen with me is that I am teaching them such a great life skill.

U can say language problem... Though I m tying a lot n I hv found many things which go great with my kitchen but still I nerd help and if Danish here is present I will really appreciate ur help.

It's a high protein ingredient with a great peanut taste that's nice to have on hand in your kitchen.

The Cooking Cottage is a great cookware store with a classroom kitchen and we have the chains, Williams and Sonoma and Barnes and Noble.

Summer is a great time to spend some time in the kitchen with your kids.

It sits on the top of an oak kitchen cabinet with sideways rolling doors - little slats, which came from my great - grandmother's house.

It is not that I'm lazy but... after eating a great meal I would rather kick back with a glass of wine than spend a lot of time cleaning the kitchen.

One of my great regrets is that I didn't join Grandma Agny in the kitchen and bake with her, listening as the process coaxed out stories of life in Norway.

Swedish Chocolate & Mocha Biscuits by Green Kitchen Stories Molly made amazing Halva Rugelachs, healthy Hemp Coconut Macaroons and Gingerbread houses that I'm sure are great even without turning them into a farm Chewy Walnut Biscuits, an adaptation of the classic Brutti ma Buoni cookies, by From my Dining Table Stephanie Le of I Am a Food Blog has a giftables roundup on her blog too, and it involves sweets with cat faces... and the very classic Panettone by Emiko Davies!!

Kitchen aid mixers are great, but there just can't compete with elbow grease when it comes to kneading dough.

A great memorial day wknd filled with smitten kitchen — chocolate carmel crack (ers), raspberry buttermilk cake, and broccoli slaw.

Christianne - Always good to hear from you; hope you had a great weekend with lots of fun in the kitchen!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

You might also like to check out my post with a recipe for apple crisp and some great kitchen tips.

Find Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits and other simply great recipes at From A Chef & Kitchen

The holidays are a great time to get into the kitchen with your family and make gifts from the heart to share with friends, family, neighbors, teachers, your veterinarian... everyone!

With the right recipes and some kitchen savvy, you can eat great even on a student's budget.