Great vegan version of falafel I love it I tried Lebanese version with fava beans and chickpeas, love to try your version with chickpeas alone.
Not exact matches
I'd like to provide a
vegan version of this recipe that I have had
great success with.
With an oat flour batter, and no added sugar (beyond 1/3 cup maple syrup), this is a
great option for people looking to make a GF and / or
vegan version of the classic.
In addition to her
great burger and burrito recipes, Sophia has an amazing collection
of sauces and dressings in the cookbook,
vegan versions of some
of the classics like Ranch Dressing and Tzatziki that would satisfy and delight even the most skeptical non
vegan.
This
vegan version of the classic Cajun stew gets
great flavor from the spices.
It would be
great if there was also a
vegan version of the bread roll mix.
It also make a
great dessert to curb that lemon merengue pie craving, serving as a
vegan version of the classic.
As I was experimenting the
vegan cheesecakes, I thought, wouldn't it be
great if I made a Neapolitan
version of this?
The
greater portion
of year's gone by since I posted a new and improved
vegan version of old
of those old recipes.
I was stoked to see that you did the sort
of Swedish - style buns, because I've been searching for a
great vegan version since FOREVER.
My
version of tempered raw white chocolate has a
greater boost
of nutrition because it is made with a good dose
of vegan protein powder as well as cashew nuts.
This
vegan cheese ball is
great for this type
of occasion, especially since there are almost always similar non-
vegan versions on display, ready to temp you.