Finely mince 1 clove of garlic, add it to a mortar and pound it with a pestle until you form a paste, then add 1 cup of
Greek yogurt, 1/2 teaspoon of balsamic glaze, 1/2 teaspoon of fresh lemon juice, 1/2 teaspoon of dried dill,
season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to stir, once
finished cover with seran wrap and add the sauce to the fridge
They were
seasoned with the perfect blend of
Greek spices and topped with a thick savory tzatziki, making it impossible for your hands not to be covered in gyro juices by the time you
finished the sandwich.