I topped them with a mix of SF syrup and Apricot Riesling
Greek Yogurt Cream Cheese from Atlanta Farm Fresh (a local creamery — if you're in ATL, check them out at Whole Foods!).
«My absolute favorite healthy breakfast with
greek yogurt cream cheese:) such a great alternative from butter, regular cream cheese and frostings.
Sneak some veggies into your breakfast with these delicious and healthy Carrot Cake Waffles with
Greek Yogurt Cream Cheese topping.
...
Greek yogurt cream cheese!
While the bread cools, make
the Greek yogurt cream cheese frosting: combine softened cream cheese, Greek yogurt, and 2 Tbsp maple syrup in a mini food processor and process until smooth (you can also do this in a bowl with a spoon, but it will take longer).
Nutrition: (1/4 cup serving) 172 calories, 11 g fat (7.2 g saturated), 303 mg sodium, 6.3 g carbs, 1 g fiber, 2.7 g sugars, 6 g protein (calculated with
Greek yogurt cream cheese)
The greek yogurt cream sauce was heavenly!
One of your photos here inspired me to make these but actually stuff them with
some Greek yogurt cream cheese I found on sale at Harris Teeter.
I love
Greek yogurt cream cheese that I find on sale at Harris Teeter sometimes — much less fat but it's not a «lot - fat» food that has other nonsense ingredients in it.
Not exact matches
After realizing his own low - sugar treat had merit, the former lawyer decided to switch from his frozen
Greek yogurt hybrid to something he noticed didn't currently exist in the market: an all - natural, low - calorie, low - sugar ice
cream.
I'm trying to cope with
greek yogurt + fresh fruit ice
cream that we make in a blender or a small amount of granola with unsweetened almond milk.
I'm not a huge fan of whipped
cream, so, instead, I used dollops of
Greek yogurt and a sprinkle of the recommended spice, a different one for each soup.
While we used to indulge in ice
cream, we recently discovered Chobani Flip
Greek Yogurt!
I microwaved the potatoes, used the cheeses I had in the fridge as well a using
Greek yogurt instead of heavy
cream.
3 cups chopped fruit (berries, stone fruit, tropical fruit) plus more for serving 1/4 -1 / 2 cup granulated sugar 2 cups heavy
cream 1 cup
Greek yogurt 1/4 cup plus 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract Crumbled cookies for serving.
Guess the
Greek yogurt kinda replaces the
cream cheese.
sour
cream 1/4 cup
Greek yogurt (nonfat is fine) 1 Tbsp.
I mashed up the berries with a little sugar and folded them into
Greek yogurt - spiked whipped
cream.
cream cheese, softened 1 / 2c plain
Greek yogurt 1 (16oz.)
Crumble them up on
Greek yogurt, sandwich two around ice
cream or decorate the buttercrisp cookies for whatever reason or season is at hand.
Air Fryer Homemade Strawberry Pop Tarts is a quick and easy healthy recipe with refined sugar - free frosting using reduced - fat
cream cheese, vanilla
Greek yogurt, and stevia.
I didn't have
Greek yogurt so I substituted sour
cream, and I used two eggs because I was too lazy to separate out an egg yolk.
Make a honey topping to go with it — they say honey whipped
cream, but I did honey and full fat
Greek yogurt, which is super delicious!
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour
cream or full fat
Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the
cream cheese frosting: 6 oz
cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
The cooked pasta gets mixed with
Greek yogurt and
cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.
Note: if
Greek yogurt is still to tart with all the mix - ins or tastes too «healthy» for you, feel free to do half sour
cream / half
yogurt.
Their ice
cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g pro
cream bars found ME one day when I was walking down the frozen aisle — normally I eat
Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice
Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g pro
Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.
In fact, I replace all mayo and sour
cream with plain
greek yogurt — no one notices.
Greek Yogurt is usually a good substitution for sour
cream (in recipes where it doesn't require heating the
Greek Yogurt).
I am inspired to make this, I have plain
Greek yogurt which is perfect for sour
cream.
1/2 cup plain
Greek yogurt (you could also use sour
cream or heavy
cream or even milk, though if you use milk, I would reduce the amount to about 1/3 cup)
I'm not a huge fan of sour
cream - or mayonnaise - based recipes so I'll use thick,
greek yogurt instead.
Cheese,
Greek yogurt or sour
cream would do it, as well and add cultures to aid digestability and prevent flatulence: --RRB-
Also I've heard instead if
cream or 1/2 & 1/2 to use
Greek Yogurt — what is your opinion of that?
Dressing - 1/2 cup sour
cream - 1/2 cup
Greek yogurt -1 / 2 cup olive oil -1 ripe avocado -1 / 3 cup lime juice -2 cloves of garlic - handful of cilantro (we like a lot!)
Lemon
Cream Pie Oats (an overnight recipe, makes 1 big breakfast serving) 1/2 cup old fashioned oats 1/2 cup unsweetened almond milk 1/2 cup water 1/4 cup plain
Greek yogurt 1 tsp.
Optional toppings: shredded cheddar cheese, chopped green onions, chopped cooked bacon, low fat sour
cream or plain
Greek yogurt
To make these beautiful lemon
yogurt parfait you'll only need four ingredients: vanilla almond granola, vanilla flavored
Greek yogurt, a fresh batch of lemon curd, and either Cool Whip or homemade whipped
cream.
It doesn't get yummier than strawberry and
Greek yogurt ice
cream.
Gluten Free Hummingbird Cake with
Greek Yogurt Cinnamon
Cream Cheese Frosting is a moist fruit and nut filled cake that is sweetened only with bananas and honey, and filled with all kinds of goodness.
I wanted to add that you could substitute
greek yogurt for sour
cream.
I also substituted the sour
cream for plain
greek yogurt.
And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain
Greek yogurt (my favorite substitute for sour
cream).
I also substitute sour
cream for
Greek yogurt.
We like it slightly tangy too, so I usually include sour
cream (or unflavored
Greek yogurt).
If you have a mild, creamy
yogurt (I like the
Greek yogurt from Costco), you can substitute all of the sour
cream with
yogurt if you like.
Another great sub is to make the dressing with plain
Greek yogurt instead of sour
cream.
Combine the plain
Greek yogurt, light sour
cream, vinegar, salt and pepper.
For the Cheesecake 1 Tbsp butter 3 Tbsp graham cracker crumbs 8 oz package
cream cheese 5 oz
Greek yogurt 1 egg 1/4 cup brown sugar 1 tsp vanilla
In a blender, add the
cream cheese and the
greek yogurt.