Sentences with phrase «greek oregano»

Quinoa is not a grain, but a protein - packed seed... the red quinoa has the best flavor... it is great mixed with asparagus slightly steamed then sauteed in Greek Olive oil, sliced into one - inch pieces, mixed with chopped sauteed red peppers... and seasoned with fresh Greek Oregano.

Cuban Oregano is the supple, vivacious and versatile relative of more commonly known, Greek Oregano.

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The base of this white bean soup starts with quick caramelized onions, which are layered upon with garlic, lemon and dried herbs — rosemary, thyme and Greek oregano — before simmering away in a rich chicken stock.

I happened to have a lovely bunch of dried Greek oregano waiting in the wings for the right opportunity.

I also used a mix of Greek oregano and wild zaatar here, but you can use all oregano or try your own variation of complementary herbs.

It's got kind of a Greek vibe to it (think avgolemono soup flavor, but not thickened as much), which I'm sure you could amp up by adding a little Greek oregano and pairing it with a Greek side salad.

When I lived in Athens as a teen ages ago, all the tavernas (small rustic restaurants) had an alternate salad of finely shredded green cabbage tossed with a lemon juice, olive oil, Greek oregano, and salt & pepper dressing.

Just those fantastic tomatoes that are meaty and acidic, red onion, big slice of feta, Greek oregano, and some EVOO that is deep green and lush.

I made a few minor adjustments, like using Greek oregano instead of the other herbs, and served it with a dollop of sour cream & pesto sauce as well as some crumbled feta.

I also ordered a bag of Starwest Botanicals Organic Oregano, which resembles a lot the fresh Greek oregano we have in the yard scent-wise.

Deb, Made this today with garden fresh tomatoes, Greek oregano, and eggplant.

The European, or Greek oregano is actually wild marjoram (Origanum vulgare) that was also called oregano.

Not exact matches

6 fresh New Mexican red chiles, unpeeled, cut open along one side to remove the seeds 9 ounces feta cheese, crumbled 2 tablespoons extra-virgin olive oil 2 tablespoons Greek yogurt 1 tablespoon minced Italian parsley 1⁄2 teaspoon lemon zest 1⁄4 teaspoon dried oregano 2 egg yolks Sea salt and freshly ground black pepper, to taste 1⁄4 cup grated Parmesan cheese

Home made Hummus is amazing, Ive made the same thing with oregano olives and sundried tomato for a greek inspired version.

Occasionally I'll use fresh dill instead of oregano and serve these with greek yoghurt flavoured with dill and lemon juice.

Fresh marjoram or mint could be a good substitute for the oregano and I think some pitted greek olives would make a nice addition too.

Greek pizza with kalamata olives, fresh oregano, and feta cheese.

Season the shrimp with dried oregano before cooking it to go with the Greek theme of this recipe.

In Greece, Greek salads do not have lettuce, instead they are made with fresh cucumber, tomatoes, bell pepper, olives, red onion, oregano, lemon juice, olive oil, and fresh feta — delicious!

1 cup leftover chicken breast, finely chopped 1 large green onion, finely chopped 3 small stalks of celery, finely chopped 1 tsp dried dill 1/4 tsp dried oregano 1/4 cup toasted pecans or walnuts 2 Tbsp dried cranberries 1/4 cup mayonnaise 1/4 cup plain greek yogurt 6 - 8 large round tomatoes

Filed Under: Appetizer, Beef Tagged With: chili powder, chocolate, cilantro, cumin, diced green chilies, diced tomatoes, garlic, Greek yogurt, green onion, ground beef, kidney beans, olive oil, onion, oregano, paprika, red bell pepper, shredded cheese, tomato, tomato paste, tortilla chips

In addition to avocado oil, Primal Kitchen ® Greek Vinaigrette features organic oil of oregano, which has an exceptionally high ORAC score (oxygen radical absorbance capacity).

Filed Under: Poultry, Sandwiches / Wraps Tagged With: chicken breast, dried oregano, garlic, Greek yogurt, lemon, olive oil, pita bread, red onion, red wine vinegar, tomatoes, tzatziki

I like to bring a Greek dish called Fassolia Gigantes, which is fava or Lima beans in a wonderful tomato sauce with coriander and oregano.

For example, substitute feta cheese for the mozzarella, oregano for the basil, add some kalamata olives and chopped capers and you have Greek pasta.

ingredients SPRING LAMB STEW 2 tablespoons olive oil 1/2 cup all - purpose flour 1 and 1/2 pound lamb shoulder (large dice or cubed) 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1 tablespoon tomato paste 2 cloves garlic (peeled, minced) 1/2 pound shallots (peeled, quartered) 1 pound baby new potatoes 1/2 pound carrots (peeled, large dice) 2 tablespoons fresh oregano 2 cups red wine 2 cups tomato puree 2 cups low - sodium chicken stock 2 bay leaves 1 cup fresh or frozen peas (if fresh, then sucked) 1 tablespoon red wine vinegar 1/2 bunch fresh dill (finely chopped) 1/2 bunch fresh mint (finely chopped) whole milk Greek yogurt (to serve) Kosher salt & freshly ground black pepper (to taste)

I have never ever had a Greek salad with lemon or vinegar on it — only olive oil, salt (sea salt preferably) and a good pinch of dried (not fresh) oregano — rubbing while you sprinkle to release the aroma....

When I worked overseas at a fine dining Greek restaurant (belive that oxymoron or not) they used lemon juice and high quality dried oregano.

Spanokopita, Greek salad... never with lettuce, Chicken with lemon, oregano, a splash of red wine vinegar and dilled crispy green beans.

When you are ready to serve it pour a little bit of olive oil and oregano on top to get that extra Greek flavor

Greek Chicken Stifado recipe courtesy CDKitchen 1 tablespoon olive oil 1 chicken, cut into pieces 1 pinch salt and pepper 1 onion, slivered 2 sweet red peppers, slivered 2 cloves garlic, slivered 1 can stewed tomatoes 1/2 cup Kalamata or other black olives 1/3 cup dried currants 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon mint

When sourcing oregano, visit your local Greek or middle eastern deli to buy it on the stem.

Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion.

Greek Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground turkey 1 cup grated zucchini, liquid squeezed out * 2 slices whole wheat bread 1/4 cup seasoned breadcrumbs 1 large egg, lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp olive oil kosher salt and fresh pepper Nonstick cooking spray or olive oil for cooking 1 batch Tzatziki sauce (recipe below)

For my Greek Beef Meatballs, I used ground beef, mixed with onions, feta cheese, garlic, mint, oregano, cumin, paprika, allspice, lemon peel, breadcrumbs and egg.

Ingredients • 2 cups plain low - fat Greek yogurt • 4 to 5 cloves garlic, minced • Zest and juice of 1 lemon • 2 tbsp chopped fresh oregano • 1 tbsp chopped fresh chives • 1 tsp salt • 1/2 tsp ground black pepper • 2 lbs lamb loin, cut into 2 - inch chunks • 2 green bell peppers, cored and cut into large chunks To serve: • 1/4 cup chopped fresh herbs, such as oregano, parsley, chives and thyme • 1 lemon, cut into wedges.

These quesadillas have a Greek twist with Mediterranean veggies, chicken (if you wish), feta, and oregano.

To serve, top with NONFAT GREEK YOGURT or SOUR CREAM and garnish with a sprinkling of chopped fresh OREGANO

With the flavors of the Greek isles (feta cheese, Kalamata olives and fresh oregano), this version will make you forget your grandma's potato salad in a flash.

Soak these gigante beans before tossing them with tomato and oregano in this Greek - inspired side.

Ingredients: • 2 Greek Lifestyle Flatbread (Kontos Foods) • 1 cooked medium beet • 2 garlic cloves • 2 large Roma tomatoes, sliced • 1/2 cup grape tomatoes, halved • 1/2 cup Feta cheese, crumbled • 3 teaspoons Greek olive oil • 1 teaspoon dried oregano • 1 teaspoon dried basil • Salt & Pepper, to taste • Fresh basil, chopped Method: 1.

Authentic Greek salad is simply made with refreshing cucumber, tangy red onion, juicy tomatoes, chopped bell pepper and olives can sometimes be included along with extra virgin Greek olive oil, salty feta cheese, oregano and finally, salt and pepper to season.

Let the paidakia (Greek lamb chops) rest for 5 - 10 minutes and serve with a last minute squeeze of a lemon and a pinch of dried oregano.

Filed Under: Freezable, Lamb, Main Dish, Nut Free, Slow Cooker, Soups / Stews Tagged With: Allspice, Carrots, Chicken Stock, Flour, Garlic, Greek Yogurt, I Can Cook That, Lamb, Lamb Shoulder, main dish, Mint, Nutmeg, Oregano, Peas, Potatoes, Recipe, Red Wine, Red Wine Vinegar, Shallots, Slow Cooker, Spring, Stew, Tomato Puree, Tomatom Paste, Wine

Ingredients 2 sheets puff pastry dough 1 tablespoon olive oil 1 small onion 2 small shallots 4 cloves garlic, in shards pinch red pepper flakes, oregano, thyme salt 3 oz fresh spinach half bunch swiss chard 1 tablespoon Greek yogurt (2 % or whole) 1 egg white 1/3 cup grated gruyere 2 tablespoons grated parm

Ingredients 1 cup quinoa, rinsed 1 28 oz can crushed fire - roasted tomatoes, with juices 1 16 oz can diced tomatoes, with juices 1 4 oz can diced green chiles, with juices 1 4 oz can tomato paste 2 16 oz cans black bean, drained 1 cup frozen corn 2 cups reduced sodium chicken stock 2 medium boneless skinless chicken breasts 1 - 2 chipotle peppers in adobo sauce, diced 1 tsp dry minced onion 1 tsp garlic powder 1 tsp cumin 1 tsp crushed red pepper flakes 1 tsp chili powder 1 tsp oregano Salt and pepper to taste Sour cream (or Greek yogurt!)

1 tablespoon Greek extra virgin olive oil 200g best quality canned tomatoes (chopped) 1/4 teaspoon dried oregano 1/4 teaspoon dried mint 2 eggs 1 tablespoon feta cheese salt & pepper

I don't know about the Turkish recipe but we don't ever use oregano garlic or chilli in traditional Greek «spanakopita» and I'm really curious to see how it tastes.

This leg of lamb is slow roasted with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and plenty of garlic, resulting in a perfectly - cooked tender lamb that is perfect for any special occasion!