A wide variety of hot and cold specialties are offered at the buffet as well as
Greek traditional dishes, international cuisine, show - cooking, and theme evenings.
Not exact matches
The
Greek Vegetarian: More Than 100 Recipes Inspired by the
Traditional Dishes and Flavors of Greece
I went with a non-
traditional rendition of a very
traditional dish that appears in the cuisine of several different countries with my Spaghetti Squash Pastitsio with
Greek Yogurt Bechamel.
THE AUTHENTIC (WITHOUT LEAFY GREENS)
Traditional Greek Salad recipe (Horiatiki / Xoriatiki)- My
Greek Dish
My mom makes
traditional Greek dishes like pastitsio, spanakopita, lamb, potatoes, and tzatziki.
Greek Quinoa Bowls My
Greek Quinoa Bowls are a light, nutritious perfect vegetarian lunch or a great healthy side
dish that's packed with all the flavors of a
traditional Greek salad!
Posted in 40 minutes or less, Appetizer & Meze, Beginner, Fried, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side
dishes,
Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on May 15, 2013 Last updated on September 4, 2014 By Eli K. Giannopoulos
Posted in Appetizer & Meze, Barbecue Recipes, Beginner, Comfort food, Fried, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side
dishes, Simply souvlaki, Sunday family meal ideas,
Traditional Greek Feta Cheese Recipes,
Traditional Greek Taverna Recipes, Vegetarian, Weekend family meal ideas Originally published on February 6, 2016 Last updated on December 1, 2016 By Eli K. Giannopoulos
Posted in 40 minutes or less, Appetizer & Meze, Baked, Beginner, Mainland Greece, Our hand picked recipes, Quick Meals: Ready in 20 minutes or less, Side
dishes,
Traditional Greek Feta Cheese Recipes,
Traditional Greek Taverna Recipes, Vegetarian Originally published on August 23, 2013 Last updated on April 18, 2015 By Eli K. Giannopoulos
This may be an American twist on a
traditional Greek dish, but I think it captures the flavors really nicely in a new and unexpected way.
A take on the
traditional Greek dish kapama, the subtle taste of cinnamon braising with the chicken, tomatoes, onion and garlic, sends an... Recipe by...
Posted in *** Most liked recipes ***, Appetizer & Meze, Barbecue Recipes, Beginner, Comfort food, Fried, Heartwarming
dishes, Main Courses, Mainland Greece, Our hand picked recipes,
Traditional Greek Meatballs,
Traditional Greek Taverna Recipes Originally published on May 13, 2013 Last updated on January 9, 2016 By Eli K. Giannopoulos
This is a very easy to follow Galaktoboureko recipe for you to recreate this
traditional sweet delight from scratch.After a lot of experimenting, we have distilled the essence of this delightful
traditional Greek dish to a few easy to follow steps for you to make the very best Galaktoboureko on your first try!
Posted in *** Most liked recipes ***, Appetizer & Meze, Beginner, Comfort food, Fried, Heartwarming
dishes, November top - 10 recipes, Our hand picked recipes, Side
dishes,
Traditional Greek Christmas Recipes,
Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on November 6, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos
A
traditional Greek dish, perfect for every time of the day, as a delicious snack or as a filling dessert.
Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in
greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very
traditional, we also have dolmades, this is turkish
dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.
Posted in *** Most liked recipes ***, Baked, Comfort food, Desserts, Extra syrupy desserts, Heartwarming
dishes, Intermediate, Mainland Greece, Our hand picked recipes, Pastry recipes,
Traditional Greek Taverna Recipes Originally published on May 13, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos
Posted in 40 minutes or less, Appetizer & Meze, Barbecue Recipes, Beginner, Mainland Greece, Our hand picked recipes, Side
dishes,
Traditional Greek dips,
Traditional Greek Feta Cheese Recipes,
Traditional Greek Taverna Recipes, Vegetarian Originally published on October 28, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos
Posted in Appetizer & Meze, Baked, Delicious cheese pies, Intermediate, Mainland Greece, Our hand picked recipes, Pastry recipes, Side
dishes,
Traditional Greek Feta Cheese Recipes,
Traditional Greek Taverna Recipes, Vegetarian Originally published on January 9, 2014 Last updated on April 18, 2015 By Eli K. Giannopoulos
I love your recipes, very easy and
traditional Greek dishes.
After experimenting, we have distilled the essence of this delightful
traditional Greek dish to a few easy to follow steps for you to make the very best pastitsio on your first try!
Posted in *** Most liked recipes ***, Baked, Beginner, Comfort food, Delicious cheese pies, Heartwarming
dishes, Main Courses, Mainland Greece, November top - 10 recipes, Our hand picked recipes, Pastry recipes, Side
dishes,
Traditional Greek Feta Cheese Recipes,
Traditional Greek Taverna Recipes, Vegetarian Originally published on May 13, 2013 Last updated on December 13, 2015 By Eli K. Giannopoulos
Posted in Baked, Delicious cheese pies, Intermediate, Main Courses, Mainland Greece, Our hand picked recipes, Pastry recipes, Side
dishes, Sunday family meal ideas,
Traditional Greek Feta Cheese Recipes, Vegetarian Originally published on October 18, 2015 Last updated on November 12, 2015 By Eli K. Giannopoulos
Posted in 40 minutes or less, Appetizer & Meze, Barbecue Recipes, Beginner, Mainland Greece, Our hand picked recipes, Side
dishes, Simply souvlaki,
Traditional Greek dips,
Traditional Greek Taverna Recipes,
Traditional Greek Yogurt Recipes, Vegetarian Originally published on August 26, 2013 Last updated on December 18, 2017 By Eli K. Giannopoulos
In this taverna collection you'll find dozens of delicious recipe ideas that I've meticulously gathered from all over Greece ranging from delightful mezes,
traditional Greek grilled meat
dishes to fresh - from - the - sea fish and seafood delights, slow cooked mains and regional specialties that will satisfy every palate!
, Mainland Greece, November top - 10 recipes, Our hand picked recipes, Side
dishes, Sunday family meal ideas,
Traditional Greek Christmas Recipes,
Traditional Greek Easter Lent recipes,
Traditional Greek Taverna Recipes, Vegetarian, Weekend family meal ideas Originally published on November 2, 2013 Last updated on March 17, 2018 By Eli K. Giannopoulos
A quick & easy version of the
traditional dish, this Quick & Easy
Greek Yogurt Chicken Curry is simple, but bursting with flavor.
Souvlaki for the Soul Photographer and world traveler Peter features a mix of
traditional Greek recipes (his heritage) and international
dishes inspired by Australian fare (his home).
This
dish is something I watched Yotam Ottolenghi cook on his TV show and was transfixed by how amazing the marriage between
traditional Greek ingredients and Eastern spices sounded while he was explaining.
This is a
traditional Greek dish that combines cucumber and yogurt.
These go - to recipes lighten
traditional American, Italian, French, Japanese,
Greek, and Thai poultry
dishes so that you have something quick to whip up for dinner.
Stuffed with apples, cranberries and almonds, this side
dish is lighter than the
traditional adaptation because of its
Greek yogurt foundation.
Greek Quinoa Bowls My
Greek Quinoa Bowls are a light, nutritious perfect vegetarian lunch or a great healthy side
dish that's packed with all the flavors of a
traditional Greek salad!
So far, I've fallen madly in love with veggie burgers and consuming tahini like there's no tomorrow; I've also embraced
traditional Greek dishes (which are just perfect for lent), or at least my mother's interpretation of those.
Athens About Blog Eat Yourself
Greek, stories and recipes from a small Athenian kitchen with
traditional Greek Easter
dishes and all
Greek Frequency about 2 posts per month.
For
traditional Greek cuisine, seaside dining venues offer the best way to enjoy the island's natural beauty while you enjoy popular
dishes including fried maridaki, or small fish, indulgent cannelloni stuffed with fine cheese and meats, and the famous Naxos cheese.
Sample a
traditional Greek buffet at the Asado restaurant, dine out on the freshest high quality seafood while sitting on the beach at Meze or enjoy slow cooked mediterranean
dishes at the newly opened rooftop Baxe restaurant.
Gouves Water Park Holiday Resort features the delightful Dionysos buffet Restaurant serving
traditional Mediterranean
dishes and
Greek specialities with live cooking, special theme nights, vegetarian and diet
dishes, along with a friendly and efficient service.
Further from the coastline in the town areas such as Chora, you can find quaint
Greek eateries and
traditional restaurants serving their own takes on authentic
Greek dishes, making for unforgettable dining experiences.
Dishes include everything from an abundant American - style buffet breakfast and
traditional Greek cuisine to Mediterranean barbeques, fresh seafood, and more.
The friendly staff make great cocktails, and create tasty, simple
dishes ranging from
traditional Greek food to popular pizzas and pasta
dishes.
A main restaurant offers a buffet breakfast, lunch and dinner of
Greek and international cuisine; an a la carte restaurant serves delicious international
dishes for evening dining; the Taverna «Dikti» on the beach offers
traditional Greek dishes and fresh fish, light meals, salads and snacks; the poolside «Flokos» bar overlooks the Aegean Sea and serves beverages and cocktails; the pool bar is adjacent to the children's pool and waterfall; a lobby / champagne bar offers fresh coffee and drinks and hosts live music entertainment; there is a reading room, TV / DVD lounge, a garden (picnic) area; and an animation team hosts an evening entertainment programme.
Enjoy a buffet breakfast, which features
traditional Greek and international cuisines and a range of hot and cold
dishes.
Yet locals love to spice things up and many
traditional Greek dishes will be kicked up a notch with some spice thrown in.
Once the night sets in, find a local taverna and try some of the
traditional Greek dishes in order to refuel in time for a night of dancing till the early hours.
At the end of a long day, head to a local taverna and sample some of the
traditional Greek dishes.
You may also wish to sample some
traditional Greek meze
dishes at one of the many beach front tavernas, where you can sit back, relax and watch the world go by.
The Eagles Nest restaurant serves a continental breakfast every morning, and a range of contemporary
dishes and
traditional Greek cuisine for lunch and dinner.
The Hotel is booked as All Inclusive accommodation and features the delightful Dionysos buffet Restaurant serving
traditional Mediterranean
dishes and
Greek specialities with live cooking, special theme nights, vegetarian and diet
dishes, along with a friendly and efficient service.
Lesbos has some of the best food and drink in the whole North Aegean, with a wide selection of
traditional Greek dishes.