Sentences with phrase «greek yogurt container»

For comparison, the same amount of protein may be found in a half glass of low - fat milk, and 1 average Greek yogurt container can have 4 times as much protein!

Not exact matches

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.

1 lb fresh strawberries, sliced 1/4 c + 3 tbsp sugar, divided 2 containers (6 oz each) fat - free Greek - style yogurt, divided 1 c + 2 tbsp all - purpose flour 1/4 c + 2 tbsp whole wheat flour 2 1/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3 tbsp chilled unsalted butter, cut in 1/4» pieces 3/4 tsp vanilla extract

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

Option 2 (the easiest): one single serving container of flavored Greek yogurt (cherry, blueberry strawberry, or mixed berry)

Option 1 (my favorite, most protein): half of a single serving container of flavored Greek yogurt (cherry, blueberry strawberry, or mixed berry), 1/4 cup cottage cheese or plain Greek yogurt

You'll need a container of Greek yogurt - any kind, really.

In addition to eating Greek yogurt straight out of the container, you can also use it to replace other «unhealthy» toppings.

3/4 cup frozen mango chunks 3/4 cup (one 6 - ounce container) plain nonfat Greek yogurt 1/2 cup cold water 1/2 teaspoon lemon juice 1/2 teaspoon maple syrup Dash of vanilla extract Pinch of cardamom 1 teaspoon chopped pistachios

Avocado Cilantro Yogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more toYogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more toyogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to taste

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

Ingredients: Tzatziki Sauce: — 1 container (6 oz) Yoplait © Greek Fat Free plain yogurt — 1/4 cup chopped cucumber — 3 tablespoons chopped red onion — 1 tablespoon chopped fresh dill weed — 2 teaspoons fresh lemon juice — 2 garlic cloves, minced — 1/4 tsp salt

I didn't have any sour cream so I used 2 containers of Yoplait light Greek yogurt (5.3 oz)..

Add peach chunks, banana, Greek yogurt, honey and vanilla to blender container.

I halved the oil and used only 1/4 cup and added 1 (6 - ounce) container nonfat plain Greek yogurt (I used Fage).

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

container Greek vanilla yogurt

Those were topped with 1/2 a container of @stonyfield organic whole milk greek yogurt + blueberries + pecans + @traderjoes almond butter.

If you choose not to divide the cake into four layers and leave it as two, you could probably get away with using two or three, 5.3 ounce containers of Greek yogurt instead of four.

This looks nothing like the original because my jalapenos were so hot, that I ended up having to add a whole container of Chobani greek yogurt to the dish to tone it down.

container of 2 % Greek yogurt 1 large or 2 medium cucumbers 3 - 5 cloves garlic — depending how garlicky you like it, crushed or pressed 1 - 2 tsp white wine vinegar 1 tsp fresh lemon juice salt and a little pepper drizzle of extra virgin olive oil

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

Added about 1/4 ts of ground cloves and used 1 container of plain Greek yogurt instead of the oil in the batter.

1 (5.6 - ounce) container Greek yogurt 1/3 cup whole milk 1/2 cup feta cheese, drained and crumbled 1 teaspoon garlic powder 1 tablespoon fresh mint, chopped fine 1/2 cucumber, peeled and diced 1/2 cup onion, finely chopped Salt and freshly ground black pepper, to taste

Filling: 10 oz / 300 g cooked kabocha squash 10 oz / 300 g plain Greek yogurt (2 small containers of a commercial product sold in the US) 2 eggs 4 Tbsp coconut sugar (or other natural sugar) 1/2 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp nutmeg

Quinoa can be made on the weekend and stored in an airtight container, that way in the morning you can easily top the greek yogurt with quinoa and a few slices of banana and / or strawberries -LCB- or any fruit you like! -RCB-.

If you're looking for an idea of what I put in the bowl, it was about 8 oz of hummus, a personal sized container of Greek yogurt, and 2 tablespoons of sambal oelek.

* 2 seeded and finely chopped cucumbers * 1 container of Tofutti Dairy Free Sour Cream 12 ounces (if you eat dairy you could substitute plain fat - free Greek yogurt.

Just so happens I have a large container of fat - free vanilla Greek yogurt in the fridge that the kids have decided they no longer like!

1 (7 - ounce) container plain or Greek yogurt (regular or lowfat) 2 Tablespoons olive oil 2 Tablespoons freshly squeezed lemon juice 3 Tablespoons fresh whole rosemary leaves, crushed and chopped 1 teaspoon sea salt (plus more for seasoning the meat) 1/2 teaspoon freshly ground black pepper (plus more for seasoning the meat) 2 pounds top round lamb

I usually use only 1 small container of Greek yogurt, but keep the remaining ingredient amounts more or less the same (except for the salt and garlic — cut those in half).

2 (7 - ounce) containers Greek yogurt 1 hothouse or English cucumber, unpeeled and seeded 1/4 cup sour cream 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon white wine vinegar 1 Tablespoon minced fresh dill 1 1/2 teaspoons minced garlic 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper

From The Author: «Greek yogurt pancakes a container of Greek yogurt - any kind, Add an egg.

For the Tzatziki Sauce: 1 container (6 oz) Greek plain yogurt 1/4 c. shredded cucumber 3 T. chopped red onion 1 T. chopped fresh dill weed 2 t. fresh lemon juice 2 garlic cloves, minced 1/4 t. salt

Well I used Chobani brand Greek yogurt because it has 16 grams of protein packed in that tiny 6 ounce container.

Add GREEK YOGURT, HONEY, and LEMON JUICE; pulse until well - combined; pour into a freezer - safe container and freeze 8 hours or overnight.

Like the other greek yogurt I gave him as a dose, this has 12 g of protein, so I weighed out 1/3 of the container.

1 cup frozen blueberries 1/2 banana 1/2 cup almond milk (or milk of your choosing) 1 container (150g) Greek Gods Blackberry Nonfat Greek Yogurt with Chia Seeds Toppings of choice

Garnish with fresh berries, banana slices, plain Fage Greek Yogurt and a dollop of the fruit from the yogurt container (I love the cYogurt and a dollop of the fruit from the yogurt container (I love the cyogurt container (I love the cherry)

Garnish with fresh berries and Fage Greek Yogurt and a dollop of the fruit from the yogurt contYogurt and a dollop of the fruit from the yogurt contyogurt container.

Coconut Flour Cake with Lemon Greek Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup) 1Greek Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup) Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup) 1greek yogurt (equals about 3/4 cup) yogurt (equals about 3/4 cup) 1 tsp.

For sides, I grabbed a container of Greek yogurt and grated a cucumber for some quick tzatziki.

5) Greek Yogurt — Greek yogurt's hefty dose of protein (17 or more grams per container) helps a ton with hunger coYogurt — Greek yogurt's hefty dose of protein (17 or more grams per container) helps a ton with hunger coyogurt's hefty dose of protein (17 or more grams per container) helps a ton with hunger control.

lemon juice 2 cloves of garlic, peeled and pressed (or minced) 1 small container full or 2 % plain greek yogurt (8oz) 1/2 of a small cucumber, peeled, seeded and finely diced

container of Oikos Organic Greek Yogurt, please leave me a comment telling me which flavor you'd like to try.

We eat lots of Greek yogurt in my family (one son goes through 3 large containers a week), but recently we began to add up our grocery receipts and we realized that the price has been creeping up to a point where a 32 ounce container of Chobani or Fage Low Fat Greek Yogurt costs between $ 5.59 and $ 7.49, depending on the store, and it doesn't go on sale all that yogurt in my family (one son goes through 3 large containers a week), but recently we began to add up our grocery receipts and we realized that the price has been creeping up to a point where a 32 ounce container of Chobani or Fage Low Fat Greek Yogurt costs between $ 5.59 and $ 7.49, depending on the store, and it doesn't go on sale all that Yogurt costs between $ 5.59 and $ 7.49, depending on the store, and it doesn't go on sale all that often.

Stonyfield's YoKids Greek yogurt (a 4 - ounce container) has 16 ounces of sugar.

I make little containers of plain Greek yogurt with honey in them.

A small container of plain Greek yogurt topped with 1 cup blueberries and 2 tablespoons chopped walnuts

Fresh veggies will disappear when you add in a small container of salad dressing, greek yogurt or homemade hummus.