Not exact matches
love the use of
greek yogurt on this, I love how tender it makes the chicken when used as a
marinade — have a great weekend!
Gather all of your ingredients to make the
marinade: Cabot Plain
Greek Yogurt, garlic (finely grated), lemon juice, fennel seed, fresh thyme (chopped), kosher salt, pepper, and fresh rosemary (chopped).
The
marinade is ready in seconds, just stir together the seasons and the
Greek yogurt.
These Pesto
Yogurt Chicken Kebabs stay tender on the grill thanks to a leisurely marinade in protein - rich Greek yogurt and basil
Yogurt Chicken Kebabs stay tender on the grill thanks to a leisurely
marinade in protein - rich
Greek yogurt and basil
yogurt and basil pesto.
Pesto
Yogurt Chicken Kebabs - Garnish with Lemon These Pesto Yogurt Chicken Kebabs stay tender on the grill thanks to a leisurely marinade in protein - rich Greek yogurt and basil
Yogurt Chicken Kebabs - Garnish with Lemon These Pesto
Yogurt Chicken Kebabs stay tender on the grill thanks to a leisurely marinade in protein - rich Greek yogurt and basil
Yogurt Chicken Kebabs stay tender on the grill thanks to a leisurely
marinade in protein - rich
Greek yogurt and basil
yogurt and basil pesto.
Uses: Olive oil dipping (try it with our Olea Gold), mix with
Greek yogurt for creamy sandwich spread, chicken and steak
marinade, springle on roasted or grilled veggies.
Filed Under: 30 minute meals,
Greek food, International flavors, Main Tagged With: chicken, cucumber,
Greek,
marinade,
yogurt