Add
Greek Yogurt mixture and combine.
It was an aesthetic failure (as I blended
the greek yogurt mixture and it got all liquid), but it tasted WONDERFUL and was a splendid morning nom.
The sweet, tangy
Greek yogurt mixture is the perfect sub for the mascarpone and heavy cream that layers a traditional Tiramisu.
There's tender pasta tossed with a creamy
Greek yogurt mixture.
On the tortilla make a small base layer of
the Greek yogurt mixture (I made a layer that was about 3 inches in width and it extended the full length of the tortilla)
The Greek yogurt mixture was the perfect compliment to the flavor of the burgers.
Spoon
the Greek yogurt mixture onto the top of the brownie batter every couple of inches.
Shredded chicken, drenched in a light, seasoned buffalo sauce, spices things up, while an avocado and
Greek yogurt mixture replaces the mayo.
I didn't drain any liquid off the cottage cheese /
greek yogurt mixture and the cheesecake still turned out well, if maybe a bit softer than if I'd used quark.
To get something more special than the ordinary seasoned chicken, I marinated the breast fillets in a spicy
Greek yogurt mixture.
Pour
the Greek yogurt mixture over the potatoes, and toss gently, then gently stir in the bacon, tomatoes, and cheese.
Not exact matches
If you can't find thick
yogurt like
greek yogurt, leave regular
yogurt on a sieve lined with cheese - cloth or paper towel while working on onion - tomato
mixture.
The cooked pasta gets mixed with
Greek yogurt and cream cheese for a creamy base layer, which is topped with a
mixture of browned ground beef, sauteed zucchini, and tomato sauce.
Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the
Greek yogurt, then add the
mixture back to the pan and stir to combine.
Using a stand
mixture, add the yeast
mixture and
greek yogurt.
Note: The
greek yogurt in this recipe can be entirely substituted for creme fraiche or a
mixture of both can be used.
Add mashed bananas,
Greek yogurt, pumpkin puree, and vanilla extract to the butter - sugar - eggs
mixture, and continue beating, using electric mixer, until well combined — for about another minute.
Serve with a
mixture of
Greek yogurt and chipotle chili powder.
The Passover Brownie
mixture is made with nonfat
Greek yogurt which adds nice moistness to the texture and protein in the brownies.
Known as elotes, this Mexican corn - on - the - cob is usually smeared in a
mixture of mayonnaise, sour cream and lime juice, but I used
Greek yogurt instead.
Next, combine
greek yogurt, marshmallow fluff and Truvia into the bowl of an electric
mixture.
Mixed in 2 tbsp
Greek yogurt and 1 tbsp water with a knife, then brought the
mixture together with my hands to form a ball.
This included
Greek yogurt (2 %), pumpkin, brown sugar (I used just a little less than the recommended 3/4 cup), canola oil, an egg, and the now - cooled espresso / water
mixture.
Prepare your parfaits: Start with a scoop of the pumpkin
mixture (about 1/4 cup), top with a layer of
greek yogurt (about 1/2 cup), sprinkle with some of your toppings, top with another 1/4 cup pumpkin puree, and additional toppings.
Stir the plain
Greek yogurt into the pureed soup
mixture, blending well (if the
yogurt is lumpy, use a hand better or immersion blender to smooth the
mixture).
I added fennel leaves to the egg
mixture with the sage and added a dollop of strained and peppered
greek yogurt with each serving) and MA'AM.
4 cups
Greek yogurt (or a
mixture of half cow's milk, half goat's milk
yogurt) combined with 1/2 teaspoon coarse sea salt.
Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of
Greek yogurt and the minced spinach
mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge
Then, the
mixture is blended with medjool dates (for sweetness), roasted pistachios, frozen banana, cocoa powder,
Greek yogurt and vanilla extract.
Form a well (or a hole) in the center of the sifted flour
mixture and add
Greek yogurt, honey, and olive oil.
Using a spoon push down on the potato
mixture until you reach a mashed potato texture, then add 1 cup of
Greek yogurt, 1 tablespoon of extra virgin Spanish olive oil, 1/2 teaspoon of dried parsley, sea salt and freshly cracked black pepper, mix everything together until well combined
When I made this cheesecake, my quark wasn't quite set, so I used a
mixture of cottage cheese and plain, full - fat
Greek yogurt.
In a blender, combine the cottage cheese,
greek yogurt, 1/2 cup strawberries, almond milk, vanilla and raw sugar and blend, blend, blend until the
mixture is completely smooth and adorably pink.
If your friend is okay with eating dairy, you can also use a
mixture of sour cream and
greek yogurt.
In a medium bowl whisk together almond milk,
Greek yogurt, eggs and coconut oil; add to flour
mixture.
For veggies, a real quick and simple
mixture is simply a couple tablespoons of Chobani nonfat plain
greek yogurt mixed with a small amount of dill pickle juice, with as much herbs and onions in the juice as possible.
Stirred the chocolate until smooth then added this to the cake
mixture along with 2 large tablespoons of TOTAL
Greek yogurt (which I'd substituted for buttermilk).
SO... I use 1/4 C of
Greek yogurt instead of cream cheese (
yogurt and hard cheeses have the least lactose, and are therefore more tummy - friendly), and a tablespoon of whole flaxseeds, whip them up to a frenzy, and let them sit for 5 - 10 minutes to let the flax congeal and thicken the
mixture.
The diced fruit and peach
Greek yogurt in the batter add moisture and sweetness to these breakfast - ready muffins topped with a nutty bran
mixture.
I've never used
Greek yogurt in cake
mixture before, but will do now.
-LSB-...] 1 large, ripe banana 1 1/2 cups plain
yogurt (I used a
mixture of half
Greek and half regular
yogurt) 1/2 tsp vanilla extract 2/3 cup of granola of your choice 1 recipe of cooled date caramel (see recipe here)-LSB-...]
Decadent strawberry cheesecake just got a healthy twist thanks to fresh strawberry puree and a creamy
Greek yogurt - cream cheese
mixture.
And some of this caramel and mashed banana is used to sweeten up a cheesecake - y
mixture of cream cheese and plain
Greek yogurt to bring in the creamy element that typically comes from the ice cream.
I typically combine canned tuna with
Greek yogurt in place of mayo but I bet the addition of beans makes an even creamier
mixture.
Greek yogurt instead of mayo already significantly lightens up this tuna salad, but if you want to take it a step further, don't use the
mixture as a sandwich filling.
I should have done a
mixture of both (whole wheat + almond flour)... will definitely try them again with almond milk and without
greek yogurt and apple sauce!
-- The recipe calls for a
mixture of oil and
greek yogurt.
Add the plain
greek yogurt to the middle of the warmed pita and top with half the pickled veg
mixture.
I like to mix a couple of spoonfuls of thick
Greek yogurt into the salsa before adding it to the salmon
mixture.
Then make a selection or
mixture of the creamy fats you have in your fridge: i.e. coconut - milk
yogurt or full - fat
greek yogurt, heavy cream, creme freche, melted unsalted organic butter, goat's milk cream cheese, and maybe add a 1/2 tsp of lemon - flavored cod liver oil for your omega - 3s, etc..