Sentences with phrase «greek yogurt mixture»

Add Greek Yogurt mixture and combine.
It was an aesthetic failure (as I blended the greek yogurt mixture and it got all liquid), but it tasted WONDERFUL and was a splendid morning nom.
The sweet, tangy Greek yogurt mixture is the perfect sub for the mascarpone and heavy cream that layers a traditional Tiramisu.
There's tender pasta tossed with a creamy Greek yogurt mixture.
On the tortilla make a small base layer of the Greek yogurt mixture (I made a layer that was about 3 inches in width and it extended the full length of the tortilla)
The Greek yogurt mixture was the perfect compliment to the flavor of the burgers.
Spoon the Greek yogurt mixture onto the top of the brownie batter every couple of inches.
Shredded chicken, drenched in a light, seasoned buffalo sauce, spices things up, while an avocado and Greek yogurt mixture replaces the mayo.
I didn't drain any liquid off the cottage cheese / greek yogurt mixture and the cheesecake still turned out well, if maybe a bit softer than if I'd used quark.
To get something more special than the ordinary seasoned chicken, I marinated the breast fillets in a spicy Greek yogurt mixture.
Pour the Greek yogurt mixture over the potatoes, and toss gently, then gently stir in the bacon, tomatoes, and cheese.

Not exact matches

If you can't find thick yogurt like greek yogurt, leave regular yogurt on a sieve lined with cheese - cloth or paper towel while working on onion - tomato mixture.
The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.
Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.
Using a stand mixture, add the yeast mixture and greek yogurt.
Note: The greek yogurt in this recipe can be entirely substituted for creme fraiche or a mixture of both can be used.
Add mashed bananas, Greek yogurt, pumpkin puree, and vanilla extract to the butter - sugar - eggs mixture, and continue beating, using electric mixer, until well combined — for about another minute.
Serve with a mixture of Greek yogurt and chipotle chili powder.
The Passover Brownie mixture is made with nonfat Greek yogurt which adds nice moistness to the texture and protein in the brownies.
Known as elotes, this Mexican corn - on - the - cob is usually smeared in a mixture of mayonnaise, sour cream and lime juice, but I used Greek yogurt instead.
Next, combine greek yogurt, marshmallow fluff and Truvia into the bowl of an electric mixture.
Mixed in 2 tbsp Greek yogurt and 1 tbsp water with a knife, then brought the mixture together with my hands to form a ball.
This included Greek yogurt (2 %), pumpkin, brown sugar (I used just a little less than the recommended 3/4 cup), canola oil, an egg, and the now - cooled espresso / water mixture.
Prepare your parfaits: Start with a scoop of the pumpkin mixture (about 1/4 cup), top with a layer of greek yogurt (about 1/2 cup), sprinkle with some of your toppings, top with another 1/4 cup pumpkin puree, and additional toppings.
Stir the plain Greek yogurt into the pureed soup mixture, blending well (if the yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).
I added fennel leaves to the egg mixture with the sage and added a dollop of strained and peppered greek yogurt with each serving) and MA'AM.
4 cups Greek yogurt (or a mixture of half cow's milk, half goat's milk yogurt) combined with 1/2 teaspoon coarse sea salt.
Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge
Then, the mixture is blended with medjool dates (for sweetness), roasted pistachios, frozen banana, cocoa powder, Greek yogurt and vanilla extract.
Form a well (or a hole) in the center of the sifted flour mixture and add Greek yogurt, honey, and olive oil.
Using a spoon push down on the potato mixture until you reach a mashed potato texture, then add 1 cup of Greek yogurt, 1 tablespoon of extra virgin Spanish olive oil, 1/2 teaspoon of dried parsley, sea salt and freshly cracked black pepper, mix everything together until well combined
When I made this cheesecake, my quark wasn't quite set, so I used a mixture of cottage cheese and plain, full - fat Greek yogurt.
In a blender, combine the cottage cheese, greek yogurt, 1/2 cup strawberries, almond milk, vanilla and raw sugar and blend, blend, blend until the mixture is completely smooth and adorably pink.
If your friend is okay with eating dairy, you can also use a mixture of sour cream and greek yogurt.
In a medium bowl whisk together almond milk, Greek yogurt, eggs and coconut oil; add to flour mixture.
For veggies, a real quick and simple mixture is simply a couple tablespoons of Chobani nonfat plain greek yogurt mixed with a small amount of dill pickle juice, with as much herbs and onions in the juice as possible.
Stirred the chocolate until smooth then added this to the cake mixture along with 2 large tablespoons of TOTAL Greek yogurt (which I'd substituted for buttermilk).
SO... I use 1/4 C of Greek yogurt instead of cream cheese (yogurt and hard cheeses have the least lactose, and are therefore more tummy - friendly), and a tablespoon of whole flaxseeds, whip them up to a frenzy, and let them sit for 5 - 10 minutes to let the flax congeal and thicken the mixture.
The diced fruit and peach Greek yogurt in the batter add moisture and sweetness to these breakfast - ready muffins topped with a nutty bran mixture.
I've never used Greek yogurt in cake mixture before, but will do now.
-LSB-...] 1 large, ripe banana 1 1/2 cups plain yogurt (I used a mixture of half Greek and half regular yogurt) 1/2 tsp vanilla extract 2/3 cup of granola of your choice 1 recipe of cooled date caramel (see recipe here)-LSB-...]
Decadent strawberry cheesecake just got a healthy twist thanks to fresh strawberry puree and a creamy Greek yogurt - cream cheese mixture.
And some of this caramel and mashed banana is used to sweeten up a cheesecake - y mixture of cream cheese and plain Greek yogurt to bring in the creamy element that typically comes from the ice cream.
I typically combine canned tuna with Greek yogurt in place of mayo but I bet the addition of beans makes an even creamier mixture.
Greek yogurt instead of mayo already significantly lightens up this tuna salad, but if you want to take it a step further, don't use the mixture as a sandwich filling.
I should have done a mixture of both (whole wheat + almond flour)... will definitely try them again with almond milk and without greek yogurt and apple sauce!
-- The recipe calls for a mixture of oil and greek yogurt.
Add the plain greek yogurt to the middle of the warmed pita and top with half the pickled veg mixture.
I like to mix a couple of spoonfuls of thick Greek yogurt into the salsa before adding it to the salmon mixture.
Then make a selection or mixture of the creamy fats you have in your fridge: i.e. coconut - milk yogurt or full - fat greek yogurt, heavy cream, creme freche, melted unsalted organic butter, goat's milk cream cheese, and maybe add a 1/2 tsp of lemon - flavored cod liver oil for your omega - 3s, etc..
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