Chipotle Shrimp Tacos with Mango Salsa are a fresh and delicious dinner recipe that whip up in 15 minutes for an easy meal bursting with fruit & vegetables topped with a spicy chipotle
Greek yogurt sauce.
Layered with flavor - packed meat and veggie sauce, corn tortilla, and
Greek yogurt sauce, this casserole is sure to become your go - to, quick and easy meal that you can whip up even on your busiest days.
Chipotle Lime Chicken & Sweet Potato Bowls are a healthy sheet pan recipe full of roasted corn, chicken, sweet potatoes and onions and finished off with creamy avocado and a spicy
Greek yogurt sauce.
I also used it to create the optional
Greek yogurt sauce and it really added an incredible flavor to these already tasty pancakes.
While pancakes are cooking, stir
Greek yogurt sauce ingredients together in a small bowl.
We actually whipped up this tzatziki
greek yogurt sauce to go with them and it was the perfect compliment.
Green Goddess Enchiladas: Roll up these spicy chickpea tomato chile filled tortillas topped with a kale and
Greek yogurt sauce for a healthy take on a comfort food fave.
ingredients CHICKEN: 2 tablespoons olive oil 3 pounds chicken wings SALSA VERDE: 1 bunch parsley 1 shallot (peeled, roughly chopped) 2 tablespoon salt - packed capers (rinsed) 1/2 teaspoon Aleppo pepper 2 salt - packed anchovies (rinsed, filleted) 1 clove garlic (peeled) 1 jalapeno (stemmed, seeded) 1 lemon (juiced) 1/2 cup olive oil Kosher salt and freshly ground black pepper
GREEK YOGURT SAUCE (OPTIONAL): 1 cup full - fat Greek yogurt 3 cloves garlic (peeled, grated) 2 lemons (zested, juiced) 3 - 4 tablespoons olive oil Kosher salt and freshly ground black pepper (to taste)
Filed Under: Sauce & Dressing Tagged With: greek yogurt, greek yogurt dip,
greek yogurt sauce, ranch, sauce, southwest ranch, spicy
Flavor packed southwest ranch
greek yogurt sauce that's perfect for spreading on burgers, sandwiches, wraps, or dipping veggies into.
What I love most about
this greek yogurt sauce is that it's free of junk and all ingredients that I have no idea what they are.
- Sweet Potato Muffins with Walnut Streusel - Kale Egg Scramble - Quinoa Breakfast Tacos - Blueberry Bruschetta - Honey Mustard Chicken - Salad Salmon Chowder with Cashew Cream - Chickpea Pesto Bagelwich - BBQ Apple Cheddar Quesadilla - Black Bean Quinoa Burgers - Honey Sesame Fish Tacos with Lime
Greek Yogurt Sauce - Double Chocolate Swirl Brownies - Sweet Potato Pie on a Maple Quinoa Crust
Not exact matches
I combine mayonnaise with plain
Greek yogurt, wasabi paste, and a big squeeze of lime for a quick and totally addictive wasabi mayo
sauce.
Healthy Mediterranean 7 - Layer Dip Mini Hummus & Roasted Pepper Phyllo Bites Baked Chicken Ranch
Yogurt Egg Rolls Buffalo Cauliflower Bites -LCB- by Real Housemoms -RCB- Cowboy Caviar -LCB- by Spend with Pennies -RCB-
Greek Meatballs with Tzatziki
Sauce -LCB- by Garnish with Lemon -RCB-
Forgot to buy coconut milk so used
greek yogurt instead and grated apple instead of apple
sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.
I made a hollandaise
sauce with
Greek yogurt (it's on my blog) before and it turned out GREAT..
The cooked pasta gets mixed with
Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato
sauce.
To make the tartar
sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of
Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge
Then I lost the recipe, so searched for — chicken rice casserole «almond milk» «
greek yogurt»
sauce garlic broccoli — everything my daughter (who was teaching me to cook during a visit) remembered.
Once thickened, place 1/2 cup of the
sauce in a small bowl and mix it with the
Greek yogurt, then add the mixture back to the pan and stir to combine.
Filed Under: Soup Tagged With: Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy Recipes, Meal Planning,
Sauces, Slow Cooker, Vegetable, Video, Weeknight Dinners, WinterIngredients: black beans, chicken, chicken broth, cilantro,
greek yogurt, lime, salsa verde, tomatoes
Mix
Greek yogurt, chopped dill, minced garlic and fresh lemon juice, and your healthy creamy
sauce is ready — yum!
The
sauce for the salmon is made with
Greek yogurt, fresh dill, garlic and lemon juice — doesn't get any healthier than that!
Loved the
Greek Yogurt / Sriracha
sauce combo!
1 tablespoon sesame oil 1 tablespoon Sriracha 1 tablespoon soy
sauce 1 pound ground beef 2 ounces Cabot Extra Sharp Cheddar, sliced or Extra Sharp Cracker Cuts 2 tablespoons Cabot Plain Lowfat
Greek Yogurt 1/2 teaspoon soy
sauce 1 tablespoon Sriracha 2 burger buns 1/4 cup mild kimchi
While the salmon is baking, make the creamy
sauce: in a bowl combine
Greek yogurt, fresh lemon juice, minced garlic and fresh dill.
I usually stick to savory dipping
sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of
Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.
In a small bowl, combine Cabot Plain Lowfat
Greek Yogurt, 1/2 teaspoon soy
sauce, and 1 tablespoon Sriracha.
In this bowl I mixed plain
greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls of pumpkin puree, some apple
sauce, a blob of my Cranberry Pumpkin Butter (so good!)
I made them with oat flour and used apple
sauce instead of
greek yogurt.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri
Sauce 14
Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date
Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco
Sauce 29 Quick Tomato
Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (
Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri
Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with
Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter
Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream
Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard
Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee
Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Be sure you're
sauce is no longer simmering or boiling, and then slowly add in your
Greek Yogurt.
My favorite is fresh minced cilantro but we like to keep plenty of hot
sauce, tortilla chips,
Greek yogurt and minced jalapeños on hand as well.
3 chicken breasts olive oil spray 2 teaspoons chipotle chili powder 1 teaspoon cumin 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon ground black pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers, chopped 8 ounce can tomato
sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain
Greek yogurt (or sour cream), cilantro, jalapeno slices, diced avocados, tortilla chips
With chicken, cucumber salad and homemade
Greek yogurt tzatziki
sauce!
White
Sauce: 1/2 cup plain
Greek yogurt (I used non-fat) 3 Tbs.
Ingredients: 1/2 cup plain
Greek or any full fat
yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot
sauce, to taste, optional.
Zesty «Sour Cream» Ingredients: • 1 cup plain non-fat
greek yogurt • 2 tbsp minced fresh cilantro • 2 tbsp fresh lime juice • 1 tsp hot
sauce • 1/4 tsp kosher salt
Avocado Chipotle
Sauce - Blend all ingredients except the
greek yogurt in a food processor, until smooth.
Tweets that mention
Greek Lamb Sliders «Biftekia» with
Yogurt Sauce #bcbnetwork — Topsy.com — February 7, 2011 @ 10:28 pm
1 1/4 cup plain
Greek yogurt 1 garlic clove pressed 1/2 tsp honey 1/2 tsp onion powder 1/2 tsp plack pepper 1/2 tsk Sambal Oelek or Siracha chili
sauce 2 pinches of salt 1 pinch of cayenne pepper 3 strands of chives chopped
bizchickblogs.com said: RT @Delishhh
Greek Lamb Sliders «Biftekia» with
Yogurt Sauce http://bit.ly/hWRq0H #bcbnetwork -LSB-...]
greek salad, fresh pita chips, crunchy pickled onions, za'atar (tbh i would be happy with a bowl of this, some olive oil and some sort of carb to soak it all up), and feta
yogurt sauce?!
By making my own apple
sauce, I could make sure it didn't have too much added sugar, and instead of sour cream, I made a creamy
sauce with fat free
greek yogurt.
Chipotle peppers in adobo
sauce, which you can find canned in the Mexican aisle of your grocery store, give the
sauce heat and smokiness, while the creamy texture and a bit of tang come from Chobani's nonfat
Greek yogurt — one of my favorite healthier
sauce ingredients.
And I made a
greek yogurt - based dipping
sauce with fresh dill, garlic, and a dash of olive oil and lemon juice.
The
greek yogurt cream
sauce was heavenly!
For the chive -
yogurt sauce: 1/2 cup plain
greek yogurt 1 tablespoon fresh lemon juice 2 tablespoons chopped chives 1/4 teaspoon garlic powder Salt and pepper to taste To make it: combine all the ingredients, stir, taste, and season to taste.
~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain
Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy
sauces ~ adding puréed butternut squash or sweet potato to a cheese
sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
Yogurt sauce: 2 large cloves garlic 1/2 teaspoon fine sea salt 1 cup (235 ml) whole milk
Greek Yogurt a large handful mint leaves, finely chopped