The traditional olive that
the Greeks use in this salad is Kalamata olives.
Not exact matches
For a healthier option, you can
use Greek yogurt
in the dressing and serve the chicken
salad on lettuce instead of bread.
This recipe can easily be made lighter / healthier by
using Greek yogurt and by serving the chicken
salad in lettuce cups or over mixed greens.
In Greece, they use a variety of interesting cheeses for this salad, but back home we're mostly stuck with feta, unless you happen to have a great Greek store in your «hoo
In Greece, they
use a variety of interesting cheeses for this
salad, but back home we're mostly stuck with feta, unless you happen to have a great
Greek store
in your «hoo
in your «hood.
~
using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain
Greek yogurt for mayonnaise
in tuna or chicken
salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
In my last post I have explained about Greek Chicken Salad in that too I have used many fresh vegetable
In my last post I have explained about
Greek Chicken
Salad in that too I have used many fresh vegetable
in that too I have
used many fresh vegetables.
Using pasta
in place of the customary lettuce
in a
Greek salad makes it a substantial and lively main dish for warm - weather meals, as well as a great vegan potluck dish for summer gatherings.
6 - 7oz salmon filet, cut
in half 6 cups
salad greens 1/4 cup each diced asparagus, sweet red bell pepper, sweet yellow bell pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup
Greek Goddess dip / dressing (see below)-- Can
use purchased pesto
in place of dip, if desired.
As I'm
used to a diet heavy
in Greek yogurt, avocado toast, and kale, my bod is not responding well to this new normal, and I've been craving
salads like no other.
It is
used in a large variety of traditional
Greek recipes from the famous
Greek Salad down to more obscure, regional recipes.
It
uses whole - grain pita chips instead of the tortilla chips
used in traditional nacho recipes, and it's loaded with the classic fresh vegetables
in Greek salad as well as creamy hummus and salty feta cheese.
I always always order a
Greek salad if it's an option, and I love
using those flavors
in other dishes.
Using up some odds and ends
in the fridge, this
Greek Grilled Cauliflower and Vidalia Onion Quinoa
Salad recipe was born.
I love
using Greek yogurt as a healthy swap
in any creamy
salad that typically
uses mayo - if you haven't tried it yet I encourage you to give it a try.
I've never been a big pasta
salad fan, so each time I
used to think of
Greek salad it was
in the pasta
salad form.
Try
using the Primal Kitchen ®
Greek Vinaigrette
in a hearty chili, or drizzle it over a big green
salad.
Instead of
using full - fat mayonnaise
in your batch of tuna
salad, opt for fat - free
Greek yogurt, which has 6 grams of protein
in 2 ounces.
Greek yogurt (full fat and non-fat) makes a good substitute for sour cream, cream cheese, mayonnaise...
Use it
in egg
salad, burritos, smoothies, mashed potatoes.