Green Flag Water conditions okay, safe to swim.
Not exact matches
Ingredients: 4 cups vegetable broth 1 cup
water 2 sprigs thyme 3 sage leaves pinch of saffron 1 palmful flat leaf parsley 5 tablespoons extra virgin olive oil 1 large leek, white and light
green parts sliced (dark
green flags washed and reserved) 8 ounces cremini mushroom caps, thinly sliced (stems removed and reserved) 1 small red bed pepper, chopped 2 cloves garlic, minced 1 small head
green cabbage, shredded 1 bunch broccolini, florets only 16 ounces pasta (campanella or penne) 1 cup white wine 1 cup shredded parmesan cheese (for serving) salt and freshly ground black pepper
Rather than the ball staying on the
green, the
flag stick gave it enough back spin to send the ball rolling off the
green and into the
water.
A
green flag waved at Oak Street Beach from 11 a.m. to about 1 p.m., signaling that the
water was supposedly at its safest for the roughly four dozen swimmers splashing near the shore.
South Side beaches from Calumet Park, on the Indiana border, to 12th Street, near the museum campus, flew red
flags signifying no swimming after E. coli counts taken Friday exceeded a limit of 235 colonies per 100 milliliters of
water, said Chicago Park District spokesman Julian
Green.
If you love the
water, you can try kite and windsurfing, providing the
green flag is flying, as the currents are strong here.