Sentences with phrase «green little beans»

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Not exact matches

«You may think magic is make - believe, but this little bean has scientists saying they've found the magic weight - loss cure for every body type,» Dr. Oz said of green - coffee extract on his show in 2012.

And the dining - room table would fill with a turkey or a goose, rolls and salad and green beans, little glass bowls of watermelon pickles with tiny three - pronged forks beside them, and cranberries plopped whole in sugared water, boiled until they started to burst, then set aside to cool.

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

julienned), kohlrabi (julienned — my «new» veggie — just tried it from CSA last week; perfect in this salad), green / yellow beans, and a little regular cucumber.

I added a little tomato bouillon and salt to the quinoa / bean mix and eliminated the cilantro and green onions because we don't like them and it was so good.

I haven't seen asparagus in the market for awhile... but am getting a little tired of green beans, so I need to track some down at the grocery store.

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

The green bean recipe is really light, and you can use as much or as little butter as you like.

But never fear, I'd put that Certified Angus Beef filet mignon to good use on New Year's Eve with some green beans & garlic, Caesar Salad and a little bubbly, of course Merry Christmas & Happy New Year!

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I had some butternut squash sitting around so I cut it into little cubes, roasted it and threw it in on top... the sweetness was a nice complement to the bitter greens, tangy - rich sauce and smoky beans.

Oh, I need a little twist on my green beans - they've been steamed with a bit of olive oil every day around here.

With my craving for lima beans ignited, I knew exactly how I would incorporate the little green legume.

Add green beans and lemon juice, raising the heat a little.

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

Tara Siudy (Little Miss Dexterous) recently posted... Pickled Dilly Green Beans

having picked wild blueberries in the past, or snipped the ends off mountains of green beans for canning, this is just a pleasant little interlude.

Other notes: I like to serve this with a green vegetable, such as green beans or broccoli, steamed and tossed with a little olive oil or butter spread and lemon juice.

If your only impression of lima beans is those boring little green things your parents forced you to eat as a kid, you're in for a pleasant surprise.

There are many ways to make this Belgian salad but they all center around green beans, potatoes, bacon, and onion / shallot with a little vinegar and usually a drop or two of bacon grease (but you can sub an oil of choice instead).

Everyone else, a little explanation: my family doesn't normally do the traditional Thanksgiving green bean casserole.

We make a thai chicken broth that changes a little every time we make it but it mostly has chicken mince, ginger, chili, lime, fish sauce, soy sauce, coriander root, coconut cream, chicken stock, whatever vegies we have but generally carrots, asian greens, and bean sprouts.

Among our staple weeknight dinners: — Your pasta with chickpea sauce — Ina's weeknight bolognese — Chicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chicken.

Then my go - to meal at the end of a long day in the stacks is a piping hot bowl of beans lovingly topped with a little fruity olive oil and some sea salt, accompanied by whatever greens or green veggies are handy and some buttered toast, all in one bowl.

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

A little sweet, a little salty, these green beans are very kid friendly.

To add some fresh veggies to my plate, I blanched and then sauteed fresh green beans in a little bit of garlic and ginger:

I subbed green beans instead of mushrooms and a little basil instead of sage.

Turn up the heat a little to medium and sauté the green beans for another minute, adding your Serrano pepper (I thinly sliced mine, but you can mince it if you want) and a large pinch of Kosher salt.

Just heat one can black beans, soy chorizo, salsa (we use red & green) and a little hot sauce in skillet.

I feel good about the fact that I eat tons of leafy greens, beans and whole grains, I avoid red meat and processed foods of all kinds, and I consume very little dairy.

I served it with green beans with a little butter (Earth Balance soy free) and lemon squeezed on top.

Black beans and green chiles make this burrito bowl a little saltier and spicier, respectively.

You can add a little cheese, green or red peppers and / or black beans — whatever you have leftover in the fridge.

My salad bar creation had a little bit of everything: spinach, carrots, bell peppers, green beans, peas, and an avocado massaged kale salad.

Cook's Tip: Make this salad your own by changing up the potatoes to little red ones, or using white kidney beans in place of green beans, serve with a piece of grilled salmon and try chunks of Feta with the dressing.

It is a delicious way to help your family have a little different twist on the traditional form of cooked green beans.

You could halve the dressing, because very little sticks to the green beans; most of it ends up at the bottom of the bowl.

I decided the creamed corn needed a little revision so it became a decadent Corn Gratin and who am I to disturb good ole Southern green beans and bacon so I left those just as grandma made them.

And let a little of that peach sauce bathe the green beans — you won't regret it.

Shredded beef machaca makes a delightful meal and can be served a la carte or with salad greens, black beans and a little cerveza to top it off!

Oh Yes, I love green beans too, usually cooked with a little garlic and rosemary..

With a flavorful sauté of onion, cabbage, and green beans, this needs very little in the way of seasoning.

Sometimes I throw a little meat in with hubster's lunches because if we are being honest, it makes things a little quicker - like literally purchase some chicken sausages and cut them up, chop a heck ton of potatoes, carrots, and green beans, roast those suckers up and boom - hearty, filling lunch for hub for the whole week!

Instead of spinach I used black beans and added a little green enchilada sauce to moisten the chicken.

It might be a little late in the season for green beans but I can still find them at the farmer's market and it's one of my favourites so here it is in my new go to dish.

With its sometimes - mottled green exterior, custardy flesh, and lima bean - sized seeds, it looks a little like something from a herbology class at Hogwarts.

Stirring caramelized onions into chicken noodle soup brings a deep flavor that turns broth slightly darker and makes the chicken a little more interesting, but it works just as well in hearty beans and greens or tomato and bean soup.

The topping I created for this green soup is a crunchy adzuki bean, sunflower and coriander combination with a little middle eastern spice by way of sumac and ras el hanout.