Your baby will love the soothing and playful Cooling Teether by
Green Sprouts because it provides extra relief for swollen and sensitive gums when baby needs it most.
Not exact matches
My base is always frozen fruit
because I like my smoothies cold, then I add a ton of
greens, lemon, spirulina, bee pollen, maca,
sprouted brown rice protein powder or hemp seeds... my smoothies can get a bit on the overloaded side!
Any leafy
green can be made into a slaw, but I chose Brussels
sprouts and Bok choy both
because I have them on hand and
because they're two shades of
green, so I thought the result would look pretty and appetizing.
I grew up in the 50's and 60's and about the only fresh
green thing we had in the winter was iceberg lettuce (well, except for brussel
sprouts and cabbage; we won't go there
because my mother was in the «cook it until it disintegrates» school of culinary practice).
As I was slicing the
sprouts on the mandolin I sliced way too many
because they made such a pretty pile of fluffy
greens.
Because if you don't have Brussels
sprouts or if you don't like this
green veggie, you can roast another vegetable like sweet potato, carrot, butternut squash, beets and so on.
I also stock
sprouted quinoa
because it's so easy to toss into a soup, or mix into a
green salad for extra nutrition.
Sunflower
sprouts, also called «sunflower
greens», are a quintessential seed
sprouting variety
because of their larger - sized chlorophyll - rich leaves and succulent white stems.
As if that wasn't all enough, I topped it with some gorgeous
green pea shoots and radish
sprouts (
because who am I kidding... I need something
green on everything I eat).
One of my biggest thrills in the last couple years have been when my kids ask for
sprouts, nut milk, carrot juice,
green smoothies... I really want my kids lunches to «look like» the other kids lunches so they aren't made fun of just
because they eat «differently» Perhaps this won't even be a worry at all....
Because at Bean Products we never forget that every «
green» bean starts with a
sprout.
As if that wasn't all enough, I topped it with some gorgeous
green pea shoots and radish
sprouts (
because who am I kidding... I need something
green on everything I eat).