Sentences with phrase «green sprouts because»

Your baby will love the soothing and playful Cooling Teether by Green Sprouts because it provides extra relief for swollen and sensitive gums when baby needs it most.

Not exact matches

My base is always frozen fruit because I like my smoothies cold, then I add a ton of greens, lemon, spirulina, bee pollen, maca, sprouted brown rice protein powder or hemp seeds... my smoothies can get a bit on the overloaded side!
Any leafy green can be made into a slaw, but I chose Brussels sprouts and Bok choy both because I have them on hand and because they're two shades of green, so I thought the result would look pretty and appetizing.
I grew up in the 50's and 60's and about the only fresh green thing we had in the winter was iceberg lettuce (well, except for brussel sprouts and cabbage; we won't go there because my mother was in the «cook it until it disintegrates» school of culinary practice).
As I was slicing the sprouts on the mandolin I sliced way too many because they made such a pretty pile of fluffy greens.
Because if you don't have Brussels sprouts or if you don't like this green veggie, you can roast another vegetable like sweet potato, carrot, butternut squash, beets and so on.
I also stock sprouted quinoa because it's so easy to toss into a soup, or mix into a green salad for extra nutrition.
Sunflower sprouts, also called «sunflower greens», are a quintessential seed sprouting variety because of their larger - sized chlorophyll - rich leaves and succulent white stems.
As if that wasn't all enough, I topped it with some gorgeous green pea shoots and radish sprouts (because who am I kidding... I need something green on everything I eat).
One of my biggest thrills in the last couple years have been when my kids ask for sprouts, nut milk, carrot juice, green smoothies... I really want my kids lunches to «look like» the other kids lunches so they aren't made fun of just because they eat «differently» Perhaps this won't even be a worry at all....
Because at Bean Products we never forget that every «green» bean starts with a sprout.
As if that wasn't all enough, I topped it with some gorgeous green pea shoots and radish sprouts (because who am I kidding... I need something green on everything I eat).
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