Green leaf lettuce also adds water (hydration is very important for your skin!)
Not exact matches
Butter
lettuce and romaine
leaves are ideal, but cabbage and collard
greens also work so long as you balance the bitter flavor with a sweet or spicy protein filling.
It
also makes great open - faced sandwiches, with vegan mayo and any 2 or 3 of the following: thinly sliced avocado, tomato, cucumber, leafy
green lettuce, spinach
leaves, kale, roasted veggies, steamed sliced squash.»
6 cups fresh, washed salad
greens or 4 good handfuls (I used an assortment of butter
lettuce, red
leaf lettuce and romaine, friseé and baby spinach would
also be lovely)
Lighter
lettuce leaves are
also good to eat raw; however, avoid partaking in the raw form of their more fibrous cousins mustard
greens and beet tops.
Which is healthier — iceberg
lettuce, Boston
lettuce (
also known as
green leaf lettuce), or red
leaf lettuce?
To make a Simple Salad, get a head of Boston
lettuce (
also called butter or Bibb), romaine
lettuce, or one of the red or
green leaf lettuces.
It made a tasty chicken salad sandwich (on gluten - free bread, of course), but was
also great just served on
green leaf lettuce.
The
leaves of the buckwheat plant are
also called buckwheat
lettuce and in moderate amounts, they are a mild but tangy addition to salads and in some locales these
leaves are
also ground into a fine
green flour and used in products like pancakes and breads.