Halve one
orange and one lemon and cook them on the
grill over medium - high heat, turning once, until the fruit is caramelized and the peel is charred, about 8 to 10 minutes.
If someone told me a year ago I'd fall head over paws in love with a dog that would literally devour the trim on my car, my aging fence, puppy chew toys ad naseum, our socks and shoes, buried coaxial TV cable, my remote control, every bed we bought for him,
half a dozen pillows, Grannie's quilt, stuffed animals, a big
orange Home Depot bucket, a BBQ
grill cover, patio furniture, saplings, two big flower beds, scores of recyclables, garage stuff galore, plus
half a cord of firewood, I would have raised one eyebrow and said, «Yeah sure, what have you been smoking?»