Sentences with phrase «grill the mushroom slices»

Not exact matches

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Menu Description: «Sliced Portobello mushrooms between layers of Provolone & Monterey Jack cheeses, roasted onions and tomatoes on grilled, buttery bread.»

With buttery pear slices, grilled marinated red onion, and Portobello mushrooms, toasted walnuts, and creamy avocado, it's a delicious mix of my favorite flavors and textures, and it's filling, too.

Before a skilled chef appears tableside to perform his culinary prestidigitation on the hot hibachi grill at Benihana, you're treated to a tasty bowl of chicken broth - based soup with fried onions, sliced mushrooms and green onions floating cheerfully on top.

Ingredients 2 chicken breasts, cooked and shredded (I like to cook mine in a grill pan with a seasoning blend I have, along the same lines of Nature's Seasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american Hoagy Rolls

Grilling vegetables is one of the healthiest ways to add flavor to a healthy dish — and thick slices of eggplant and Portobello mushrooms hold up well on the grill.

6 small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1 egg + 1 tbsp water, for eggwash

To serve, place two mushrooms on a plate, stem - side up, top with the grilled onions and peppers, a slice of avocado and a slice of tomato.

He spoons them over some garlicky grilled slices of whole - wheat bread and tops them with very thinly sliced snap peas, morel mushrooms and a sprinkle of roasted hazelnuts.

My favorite sandwich is a grilled portabella mushroom topped with grilled onion slices and avocado, on a sesame seed bun.

Add slices of portobello mushroom, grilled peppers, and onions.

When I want an extra kick to make my sliced zucchini, portobello mushrooms, or Beyond Meat grilled chicken slices even tastier, I coat them in Spiceologist's all natural spice blends.

Farro With Asparagus, Hazelnuts, and Kale Topped With Roasted Mushrooms; Quinoa and Vegetable Stuffed Peppers; Roasted Vegetable Tabouleh With Grilled Flatbread and Yogurt Tahini Dressing; Mexican Sliced Steak and Barley Soup; Buckwheat Soup With Porcini, Beef and Kale

Alabama BBQ Chicken Baked Chicken with Sauce Soubise Cauliflower & Chicken Soup with Rosemary Chicken and Potato Chrisp Salad with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with Chicken and Avocado Italian Grilled Chicken with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper Sauce Korean Chicken Wings with Gochujang Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice Mojito Grilled Lime Chicken Wings Moroccan Chicken with Harissa, Carrot Puree and Orange Butter Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole Sliced Chicken Salad with Zucchini Ribbons, Avocado & Oranges with Dijon Vinaigrette Spanish Paella with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings with Balsamic Sauce Waldorf Turkey Salad

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

Arrange the asparagus and sliced grilled mushrooms attractively over the custard.

When the mushroom and tempeh are done grilling, slice them into thin strips and serve over a bed of warmed quinoa (or rice) and barely - cooked green beans (broccoli might be nice too).

Depending on your grill, the zucchini slices and mushrooms should take about 4 minutes, and the bell peppers will take about 6 minutes.

Spinach Parmesan Pizza by Nellie Bellie Turkey and Cranberry Pizza by This Vivacious Life Copycat Taco Bell Mexican Pizzas by Domestic Superhero Mediterranean Veggie Supreme Pizza by Anyonita Nibbles Grilled Chicken Flatbread Pizzas by One Artsy Mama Roasted Eggplant Parm Pizza Slices by Plating Pixels Southwest Pizza by Domestic Superhero Chicken Caesar Salad Pizza by Anyonita Nibbles Pizza Stuffed Peppers by Plating Pixels Open Faced Pizza Omelet by Glue Sticks & Gumdrops Breakfast Pizza by Creations by Kara Tomato Mushroom Pizzas by The Gardening Cook Brownie and Berries Dessert Pizza by Betty Crocker

The other night I was trying to use up some vegetables in the crisper drawer, so I added some spinach to my Italian wedding soup and served it with roasted Brussels sprouts, sautéd mushrooms and grilled cheese sandwiches made with sliced pears and a... [Continue reading]

WHAT TO EAT: Two poached eggs with steamed spinach, grilled mushrooms and tomatoes with a slice of wholegrain toast smeared with avocado.

IN PRACTICE: Two poached eggs with steamed spinach, grilled mushrooms and tomatoes, and a slice of wholegrain toast with a smear of avocado.

I typically gravitate toward chili (vegetarian or with lean ground turkey), grilled fish or sautéed mushroom tacos with whole grain or organic corn tortillas, sliced avocado and pico de gallo, or zucchini or carrot noodles with spinach pesto or turkey meat sauce.

Portabello Mushroom Burger: Serve grilled portabello mushroom on whole wheat bun + tomato slices + (vegan) cheese + wasabi mayonnaise (or Veganaise mixed with wasabi Mushroom Burger: Serve grilled portabello mushroom on whole wheat bun + tomato slices + (vegan) cheese + wasabi mayonnaise (or Veganaise mixed with wasabi mushroom on whole wheat bun + tomato slices + (vegan) cheese + wasabi mayonnaise (or Veganaise mixed with wasabi powder).

It has spinach, sprouts, feta cheese, cucumbers, grilled chicken, mushrooms and sliced almonds.

Most of us first encountered this new mushroom in restaurant dishes sliced, sauteed and tossed with pasta; served marinated, or as grilled caps filled with sausage, marinara sauce and cheese.