Sentences with phrase «grilled wagyu»

You know, for instance, that the grilled wagyu will be a gorgeously rosy pink from edge to edge, with a slim, deep - mahogany jaggedy crust.

Thai - Marinated Grilled Wagyu Beef This recipe is from the Kobe Beef America website.

Not exact matches

Char grilled 10oz of grass fed wagyu beef topped w / white cheddar on a aioli dressed bun topped with greens, pickled onion and tomato!

From the Wood - Fired Grill, choose from a selection of certified Angus beef, Flannery's custom dry aged beef or American Wagyu with selections of housemade sauces, in addition to the Triple - Cut Lamb Chops ($ 36), Pork Porterhouse ($ 34) or «Surf For Your Turf» with offerings that will include Crab Oscar ($ 26) or Butter - Poached Lobster ($ 36).

Using an authentic Japanese charcoal grill, Kuro's Robata dishes include Chicken Momo with yuzu kosho paste and olive oil; Wagyu Tacos with spicy cilantro, soy shallots and aji Amarillo aioli; and Beef Negima — ribeye, scallions and yakitori glaze.

Time - honored signature dishes from Roka Akor's other four locations will be featured on the Houston menu, such as Robata Grilled Yuzu Miso Marinated Black Cod and Beef Tataki with Truffle Jus showcasing locally sourced Texas Wagyu.

The robata grill includes gyuhire sumibiya kikarami zuke, a spicy beef tenderloin with sesame, red chili and sweet soy; tori no tebasaki, one of Chef Rainer's personal favorites, which are sake glazed chicken wings, sea salt and lime; and the wagyu tomahawk steak — 28oz with fresh truffle.

Mainplate and sandwich additions include Grilled Double Cut Pork Chop with dirty rice, grilled farm veggies, Steen's jus and pickled mustard seeds; Surf and Turf Po Boy featuring Wagyu beef debris, smoked fried oysters and pickled jalapeño aioli; and a Whole Fried Fish with mirliton & radish slaw, avocado - jalapeño vinaigrette and preserved lime crème fGrilled Double Cut Pork Chop with dirty rice, grilled farm veggies, Steen's jus and pickled mustard seeds; Surf and Turf Po Boy featuring Wagyu beef debris, smoked fried oysters and pickled jalapeño aioli; and a Whole Fried Fish with mirliton & radish slaw, avocado - jalapeño vinaigrette and preserved lime crème fgrilled farm veggies, Steen's jus and pickled mustard seeds; Surf and Turf Po Boy featuring Wagyu beef debris, smoked fried oysters and pickled jalapeño aioli; and a Whole Fried Fish with mirliton & radish slaw, avocado - jalapeño vinaigrette and preserved lime crème fraiche.

Some of the savory selections include grilled pork belly with amazu, pickled compressed watermelon and balsamic crema, fluke sashimi chimichurri and Wagyu short ribs topped with tomato jam and crispy shallots.

His new teppanyaki restaurant, Tetsu, replaces Shaboo as its restaurant - within - a-restaurant, with cooked - to - order Wagyu, live shrimp, and foie gras at huge blackjack - style grill tables.

The wide selection of grills will please all palates, from Wagyu beef, baby lamb and chicken to prawns and fishes.

Hungry brunchers can feast on charcoal - grilled Yakitori, fresh sushi rolls, Wagyu steak with egg, Ahi tuna, beef tataki with garlic crisps and breakfast Udon crowned by prawn tempura to name but a few.

Bestsellers here include the Chicken Parmigiana, Pan-Seared Salmon, Grilled Blue Marlin, Hainanese Chicken Rice, Kare - Kare, Steaks (using local Wagyu Beef sourced from farms in Bukidnon) and Baby Back Ribs.