Not exact matches
Most
tacos, burritos, enchiladas and
taco salads are all made with some type of meat;
ground beef,
ground pork, chicken or steak.
I did a few things different, I am pregnant and right now will not eat chicken because it just seems disgusting to me, so I used
ground pork and when I was browning the
pork I added some homemade
taco seasoning, plus I used 2 tsps of green chili.
In fact, quality organic and pasture - raised turkey is a suitable swap for the traditional
ground beef or
pork in many recipes, such as spaghetti Bolognese, burgers,
tacos, and, of course, chili.
You can pile whatever your favourite
taco adornments are, I made some spicy smoked paprika
ground pork topped with kimchi and fresh veggies, YUM.
If you're a
taco rookie, skip the
ground - beef
taco and start with a pollo al carbon (grilled chicken) or an al pastor (spit - grilled
pork).
Would you rather have a
taco with
ground beef, cheese, lettuce, and tomato like you see in every
taco picture or a
taco with melt in your mouth shredded
pork topped with a crazy flavorful Pico de Gallo that's chock full of tomatoes, onions, cilantro, garlic, and lime?
In fact, quality organic and pasture - raised turkey is a suitable swap for the traditional
ground beef or
pork in many recipes, such as spaghetti Bolognese, burgers,
tacos, and, of course, chili.