Main courses range from Filet of Sole with crispy artichokes; the House -
Ground Ribeye Burger with melted «Raclette» Cheese; to Fresh Tagliolini pasta with heirloom cherry tomatoes and lemon zest.
veggie panini — smashed avocado, arugula, tomato, onion, sesame seeds, feta on multigrain — 12 junction burger — LTO, choice of american cheese or cheddar, secret sauce — 12 prime burger — house
ground ribeye, bacon, gouda cheese, runny egg — 21 fried chicken — crispy chicken, bacon, lettuce, tomato, chipotle ranch — 14
Not exact matches
The fresh bison line includes
ground, hot dogs, pot roast, strip steaks, medallions, sirloin steaks and
ribeye steaks.
ingredients PHILLY CHEESESTEAK 4 tablespoons olive oil (divided) 1 pound
ribeye (shaved less than 1 / 8 - inch thick) 2 cups yellow onions (peeled, shaved) 1 red bell pepper (top removed, seeded, thinly sliced, optional) 1 cup cremini mushrooms (stemmed, thinly sliced, optional) 1 jalapeno (top removed, thinly sliced, optional) 4 Philly - style Hoagie Rolls (toasted) store - bought cheese sauce (warmed for serving) Kosher salt and freshly
ground black pepper (to taste)
Japanese fried rice is typically mixed with meat from a hibachi grill (flat griddle), ideally a
ribeye steak (my favorite), or chicken, tofu, or seafood, but my dad makes his with
ground beef.
I typically don't make meatballs with beef alone, but after sampling the Western Grassfed Beef 85 %
ground beef (for burgers)-- along with NY Striploin steak, beef stew meat, and
Ribeye steak — I knew the superior flavor and quality would make great meatballs!
For example, if you like steak then try to choose fattier parts like
ribeye, or you like hamburgers, try to find fattier
ground beef.
There are dozens of different types of beef, from
ribeye steak to
ground beef to hamburger.
While beef is low in carbs, it can be high in protein so choose fattier cuts such as 80/20
ground beef,
ribeye steak or brisket.
To recap, the article Dr Shawn Baker's Carnivore Diet: A Review looked at his typical diet of
ribeye steak, mince (
ground meat), cheese, eggs, shrimp and salmon.
Tongue strip steak ham hock meatloaf corned beef
ground round, pork chop beef ribs
ribeye salami shoulder frankfurter jowl.