Ground turkey bones included in this recipe are exceptional sources of natural calcium.
Not exact matches
ingredients STUFFED
TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to
TURKEY: 1
turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to
turkey breast half (skin - on,
boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly
ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly
ground pepper (to taste)
ingredients
TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Koshe
TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon
ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound
ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Koshe
turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken
bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Note: to make this recipe vegetarian, simply sub the chicken
bone broth for vegetable broth and the
ground turkey meatballs for soy or tempeh meatballs — like these ones from the Minimalist Baker.
ingredients HAM BRODO: 1 - 2 ham hocks 2 pounds
turkey bones 1 yellow onion (peeled, quartered) 2 carrots (peeled, roughly chopped) 2 stalks celery (roughly chopped) 10 - 12 quarts water TORTELLINI FILLING: 1 1/2 pounds pre-cooked ham (off the
bone, finely chopped) 1 large egg (beaten) 2 cups Parmigiano - Reggiano (freshly grated, plus more to garnish) 1/4 teaspoon nutmeg (freshly grated) Kosher salt and freshly
ground black pepper (to taste) TORTELLINI PASTA: 1 1/4 pounds Basic Pasta Dough (http://abc.go.com/shows/the-chew/recipes/thanksgiving-mario-batali-basic-pasta-dough) semolina (for dusting)
ingredients
TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons
TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups
turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons
turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought
turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons
turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly
ground black pepper (to taste) FOR THE
TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons
TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds
turkey carcass, bones and wings 1 ham hock 2 gallons
turkey carcass,
bones and wings 1 ham hock 2 gallons water
ingredients SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover
turkey leg (meat removed from
bone, minced) 1/4 cup leftover gravy Kosher salt and freshly
ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)
High - quality proteins that are easy to cook and prep:
Ground beef /
turkey / chicken, boneless cuts of beef / pork / chicken /
turkey, chicken /
turkey sausage, fillets of fish (any kind, ideally with
bones removed), shrimp, tofu
3 organic onions, peeled and chopped 3 carrots, peeled and sliced 2 TBL butter 2 TBL extra virgin olive oil 2 quarts homemade stock (beef or chicken broth,
turkey bone broth, pork broth or rabbit broth (half stock, half filtered water may be substituted) 1/2 tsp green peppercorns,
ground 1/8 — 1/4 cup fresh lemon juice Sea salt to taste
Sorry, I believe the only food we should be feeding our dogs is raw meat... I buy
ground up chicken and / or
turkey and raw grass fed beef marrow
bones at whole foods and that with an occasional carrot and bit of peanut butter in a
bone is it.
Shadybrook Farms www.shadybrookfarms.com (store locator on website)(Note: No Shadybrook Farms meatballs) complete line of
turkey products whole
turkey turkey breasts boneless
turkey ground turkey ground chicken
bone - in
turkey parts
Duck necks
Turkey necks, cut up Pork necks, breast, pig tails and pig feet Beef ribs, necks, tails Lamb ribs, necks and breast Rabbit, all parts Canned fish with
bones (Jack Mackerel, Pink Salmon, Sardines) Muscle meat would include: Beef heart, hamburger, lamb heart,
ground lamb, chicken heart and gizzards,
ground chicken,
turkey heart,
ground turkey, rabbit, fish (fillet), tripe, tongue, wild game, kangaroo just to mention a few.
Ingredients: Deboned chicken, deboned
turkey, yellowtail flounder, whole eggs, whole atlantic mackerel, chicken liver,
turkey liver, chicken heart,
turkey heart, whole atlantic herring, dehydrated chicken, dehydrated
turkey, dehydrated mackerel, dehydrated chicken liver, dehydrated
turkey liver, whole green peas, whole navy beans, red lentils, chicken necks, chicken kidney, chicken fat, pinto beans, chickpeas, green lentils, natural chicken flavor, lentil fiber, herring oil,
ground chicken
bone, chicken cartilage,
turkey cartilage, dried kelp, freeze - dried chicken liver, freeze - dried
turkey liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, apples, pears, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Free range USDA
ground turkey *,
ground turkey wings *,
ground turkey necks *,
turkey hearts *,
turkey liver *, organic short grain brown rice, organic red kidney beans, organic carrots, healthy powder (nutritional yeast, sunflower lecithin,
bone meal, ocean kelp flakes, sodium ascorbate), organic sunflower oil, organic gluten free tamari, wild Alaskan salmon oil, organic apple cider vinegar, organic garlic
Free range USDA
ground turkey *, healthy powder (nutritional yeast, sunflower lecithin,
bone meal, ocean kelp flakes, sodium ascorbate), taurine, wild Alaskan salmon oil
Raw frozen
turkey necks, duck necks,
ground turkey necks,
ground chicken backs,
ground chicken backs, beef marrow
bones, buffalo marrow
bones
Free range USDA
ground turkey *,
ground turkey wings *,
ground turkey necks *,
turkey hearts *,
turkey liver *, organic yams, organic carrots, organic broccoli, healthy powder (nutritional yeast, sunflower lecithin,
bone meal, ocean kelp flakes, sodium ascorbate), organic sunflower oil, organic gluten free tamari, wild Alaskan salmon oil, organic apple cider vinegar, organic garlic
Free range USDA
ground turkey *,
ground turkey wings *,
ground turkey necks *,
turkey hearts *,
turkey liver *, organic rolled oats, organic carrots, healthy powder (nutritional yeast, sunflower lecithin,
bone meal, ocean kelp flakes, sodium ascorbate), organic sunflower oil, organic gluten free tamari, wild Alaskan salmon oil, organic apple cider vinegar, organic garlic
That would be
turkey meat,
turkey with
bone in
ground form, whole sardines with
bones (which are soft enough for your dog to eat), and
turkey hearts and livers which are healthy organ meats for your dog and rich in vitamins.
From the Chewy site, here's a list of the ingredients in the
turkey flavor: «
Turkey with
Ground Bone,
Turkey Liver,
Turkey Gizzard, Pumpkin Seed, Potassium Chloride, Sodium Phosphate Monobasic, Choline Chloride, Taurine, Dried Pediococcus acidilactici Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Tocopherols (Preservative), Calcium Carbonate, Zinc Proteinate, Zinc Sulfate, Iron Sulfate, Iron Proteinate, Vitamin E Supplement, Niacin, Copper Sulfate, Copper Proteinate, Riboflavin, Manganese Sulfate, Sodium Selenite, Manganese Proteinate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Calcium Iodate, Vitamin B12 Supplement»
I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting of chicken
bone broth, chicken meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were so runny; canned
turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble,
ground raw lamb (inc. organs), and cottage cheese, topped with a dab of cream cheese with a little peanut butter or pumpkin.
Finely
ground, fresh
turkey bones for optimum levels of calcium.
Deboned chicken, deboned
turkey, yellowtail flounder, whole eggs, whole atlantic mackerel, chicken liver,
turkey liver, chicken heart,
turkey heart, whole atlantic herring, dehydrated chicken, dehydrated
turkey, dehydrated mackerel, dehydrated chicken liver, dehydrated
turkey liver, whole green peas, whole navy beans, red lentils, chicken necks, chicken kidney, pinto beans, chickpeas, green lentils, natural chicken flavor, lentil fiber, herring oil,
ground chicken
bone, chicken cartilage, chicken fat,
turkey cartilage, dried kelp, freeze - dried chicken liver, freeze - dried
turkey liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, apples, pears, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Deboned chicken, deboned
turkey, yellowtail flounder, whole eggs, whole atlantic mackerel, chicken liver,
turkey liver, chicken heart,
turkey heart, whole atlantic herring, dehydrated chicken, dehydrated
turkey, dehydrated mackerel, dehydrated chicken liver, dehydrated
turkey liver, whole green peas, whole navy beans, red lentils, chicken necks, chicken kidney, pinto beans, chickpeas, green lentils, lentil fiber, natural chicken flavor, chicken cartilage, herring oil,
ground chicken
bone, chicken fat,
turkey cartilage, dried kelp, freeze - dried chicken liver, freeze - dried
turkey liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, apples, pears, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Ingredients —
Ground turkey with
bone,
turkey heart,
turkey liver, herring oil, mixed tocopherols,d - alpha tocopherol Calories — 4,310 kcal / kg, 123 kcal / oz Guaranteed Analysis Crude Protein (min) 49 % Crude Fat (min) 22 % Crude Fiber (max) 2.2 % Moisture (max) 7.0 %
Ground yellow corn, corn gluten meal, chicken by - product meal, soybean meal, beef tallow preserved with mixed - tocopherols, animal liver flavor,
turkey by - product meal, meat and
bone meal, phosphoric acid, salt, salmon meal, tuna meal, calcium carbonate, added color, choline chloride, shrimp meal, cheese, potassium chloride, taurine, zinc sulfate, ferrous sulfate, Vitamin E supplement, Yellow 5, manganese sulfate, DL - Methionine, Red 40, niacin, copper sulfate, Blue 2, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, Yellow 6, riboflavin supplement, Vitamin B - 12 supplement, pyridoxine hydrochloride, folic acid, Vitamin D - 3 supplement, calcium iodate, biotin, menadione sodium bisulfite complex (source of Vitamin K activity), sodium selenite.
Ground yellow corn, corn gluten meal, chicken by - product meal, ground wheat, soybean meal, beef tallow preserved with mixed - tocopherols, meat and bone meal, glycerin, animal liver flavor, chicken, phosphoric acid, salt, calcium carbonate, turkey by - product meal, malted barley extract, potassium chloride, choline chloride, dried carrots, dried green beans, taurine, L - Lysine monohydrochloride, zinc sulfate, ferrous sulfate, DL - Methionine, Vitamin E supplement, Yellow 6, manganese sulfate, Yellow 5, Red 40, niacin, copper sulfate, Blue 2, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, riboflavin supplement, Vitamin B - 12 supplement, pyridoxine hydrochloride, folic acid, Vitamin D - 3 supplement, calcium iodate, biotin, menadione sodium bisulfite complex (source of Vitamin K activity), sodium sel
Ground yellow corn, corn gluten meal, chicken by - product meal,
ground wheat, soybean meal, beef tallow preserved with mixed - tocopherols, meat and bone meal, glycerin, animal liver flavor, chicken, phosphoric acid, salt, calcium carbonate, turkey by - product meal, malted barley extract, potassium chloride, choline chloride, dried carrots, dried green beans, taurine, L - Lysine monohydrochloride, zinc sulfate, ferrous sulfate, DL - Methionine, Vitamin E supplement, Yellow 6, manganese sulfate, Yellow 5, Red 40, niacin, copper sulfate, Blue 2, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, riboflavin supplement, Vitamin B - 12 supplement, pyridoxine hydrochloride, folic acid, Vitamin D - 3 supplement, calcium iodate, biotin, menadione sodium bisulfite complex (source of Vitamin K activity), sodium sel
ground wheat, soybean meal, beef tallow preserved with mixed - tocopherols, meat and
bone meal, glycerin, animal liver flavor, chicken, phosphoric acid, salt, calcium carbonate,
turkey by - product meal, malted barley extract, potassium chloride, choline chloride, dried carrots, dried green beans, taurine, L - Lysine monohydrochloride, zinc sulfate, ferrous sulfate, DL - Methionine, Vitamin E supplement, Yellow 6, manganese sulfate, Yellow 5, Red 40, niacin, copper sulfate, Blue 2, Vitamin A supplement, calcium pantothenate, thiamine mononitrate, riboflavin supplement, Vitamin B - 12 supplement, pyridoxine hydrochloride, folic acid, Vitamin D - 3 supplement, calcium iodate, biotin, menadione sodium bisulfite complex (source of Vitamin K activity), sodium selenite.
5 pounds of frozen chicken or
turkey or rabbit:
ground with
bones and organs from Hare Today, Gone Tomorrow or
Deboned chicken, deboned
turkey, Yellowtail Flounder, whole eggs, whole Atlantic mackerel, chicken liver,
turkey liver, whole Atlantic herring, chicken heart,
turkey heart, dehydrated chicken, dehydrated
turkey, dehydrated mackerel, dehydrated chicken liver, dehydrated
turkey liver, whole green peas, whole navy beans, red lentils, chicken necks, chicken kidney, chicken fat, pinto beans, chickpeas, green lentils, alfalfa, natural chicken flavor, alfalfa, herring oil,
ground chicken
bone, chicken cartilage,
turkey cartilage, dried kelp, freeze - dried chicken liver, freeze - dried
turkey liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, apples, pears, pumpkin seeds, sunfower seeds, choline chloride, zinc proteinate, copper proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Preparing the food using frozen tubes of chicken or
turkey meat and adding the supplements is an alternatives to
grinding the meat and
bones.