Sentences with phrase «group event menus»

Not exact matches

In addition, to continue our same - restaurant sales momentum in fiscal 2013, we will focus on further elevating the guest experience along with growing all sales channels including group and event dining, as well as national account relationships and continue to broaden the appeal of our menus.

This session ended with a robust panel discuss (led by Kelly Toups of the Oldways Whole Grains Council, a resource specialist for the Plant - Forward Working Group) of how campus dining leaders developed jackfruit pop - up events with social media promotions and marketing to get students interested in vegetarian and blended (meat + jackfruit) menu options.

Both Ramos and Executive Pastry Chef Anna Young, who oversees all dessert menus for group events, meetings and weddings, create the culinary vision for the resort's business and social events.

Hosted in Napa, California the two - day event provided culinary and R&D decision makers with the opportunity to meet suppliers and discuss innovative means of supporting healthy menu solutions during five working group sessions.

The Culinary Institute of America Healthy Menus R&D Collaborative event brings together Research and Development (R&D) / product innovation executives and registered dietitians from a select group of high - volume foodservice companies interested in advancing critical health and wellness initiatives with healthy menu options.

Usually, I get a little antsy about group dining situations where I don't have control over the menu, but this event was at a restaurant I know and could expect delicious healthy food.

After studying the Revolutionary War through the novel, Chains, by Laurie Halse Anderson, fifth grade students collaborated in groups and chose from a project «menu» of arts - integrated options, including drama, poetry, illustration, and even stand - up comedy, to convey their understanding of events.

To complement our selections, Crave Events Group has prepared a pig roast and BBQ - style menu.

We are fortunate enough to be co-hosting the event with the NWEI Port Townsend Steering Committee, who has been actively organizing NWEI sustainability discussion groups for many years, most recently transforming the local food scene with over 30 Menu for the Future discussion course groups meeting — the groups involved local farmers, business owners, community stakeholders and food based organizations who are all working together to create a more sustainable local food supply (stay tuned for a future post delving into their work!)

The tool is tucked away in the «more» menu navigation tab on the Facebook mobile apps, below «friends,» «events,» «groups,» «nearby places,» and other functions.

Working with the cook to determine menu plans on a daily basis, for special events, and for groups or parties.