Since January 2011, Thrombosis and Haemostasis, the International Journal for Vascular Biology and Medicine, has been approved by ESC as the official house journal of the Working
Group on Atherosclerosis and Vascular Biology.
«Present results suggest vitamin D deficiency to be the cause rather than the consequence of
atherosclerosis,» said Monica Verdoia, M.D., specializing cardiologist at the Department of Cardiology, Ospedale Maggiore della Carità, Eastern Piedmont University in Novara, Italy, and investigator on the study on behalf of the Novara Atherosclerosis study group by Prof. Gi
atherosclerosis,» said Monica Verdoia, M.D., specializing cardiologist at the Department of Cardiology, Ospedale Maggiore della Carità, Eastern Piedmont University in Novara, Italy, and investigator
on the study
on behalf of the Novara
Atherosclerosis study group by Prof. Gi
Atherosclerosis study
group by Prof. Giuseppe De Luca.
Eggs are not considered health promoting nutritionally speaking.http: / / www.ncbi.nlm.nih.gov/pubmed/18400699 Eggs have been linked with heart failurehttp: / / www.ncbi.nlm.nih.gov/pubmed/18954578 As well as type 2 diabetes.http: / / www.ncbi.nlm.nih.gov/pmc/articles/PMC2628696/?tool=pubmed Furthermore, in the Canadian Journal of Cardiology, David Spence, David Jenkins (the inventor of the glycemic index) and Jean Davignon (director of
atherosclerosis research
group) posted a review
on eggs claiming that the egg industry has been downplaying the health risks of eggs through misleading advertisements.