Sentences with phrase «grubbs napa»

NAPA, Calif. (AP)-- Businesses in California's wine capital are mopping up thousands of dollars in high - end vintages and sweeping glass from ghostly downtown streets that officials hope will soon bustle again with tourists following the San Francisco Bay Area's strongest earthquake in 25 years.

The public outcry around 401 (k) savings generated during the tax - reform debate last year showed Congress that retirement is an important issue to Americans, said Brian Graff, NAPA's executive director.

«People should be protected from unfair and deceptive practices,» NAPA Executive Director Brian Graff said in a statement.

How much grated daikon radish would you recommend compared to the amount of cabbage being used, how many cups of daikon radish vs. the roughly 8 cups of napa cabbage?

I paired with Vegetarian Brown Gravy from Epicurious, mashed potatoes, my great - grandmother's southern cornbread and buttermilk biscuit dressing, Brussels sprouts in Dijon mustard and your napa cabbage / walnut / apple recipe for one of our best feasts ever.

The second time around, I recycled the leftover sauce, lentils and another portion of our massive napa cabbage, and added yellow summer squash (zucchini), carrots, more onions, and chives.

So, I recreated my go - to dish here: vermicelli noodles tossed with lots of shredded napa cabbage, peanuts, lime dressing and tomatoes (got ta show my Italian roots somewhere).

In the photo above, I sauteed napa cabbage and chard with onions, in light olive oil.

New this week: cantaloupe and napa cabbage

This Asian - inspired chicken dinner salad recipe has terrific crunch, thanks to sugar snap peas and napa cabbage.

Filed Under: Everything Else, Sides Tagged With: Asian, cabbage, chili, ferment, korean, napa, sides, vegan, vegetarian

If you've never heard of kimchi, which consists of fermented napa cabbage, garlic, onions, chili paste, and daikon radish, you'll be heading to the store to buy some more after making these burgers!

Add cucumber, snow peas, edamame, napa cabbage, red pepper, green onions and avocado to noodles; toss with enough dressing to coat.

Its usually made with a combination of napa cabbage, carrot, radish and cucumber but I experimented with spinach and it turned out great.

This simple and delectable stir - fry of napa cabbage, mushrooms and tofu, augmented with Asian noodles, goes well with an easy slaw - style salad, and spring rolls from the freezer section of your natural foods store.

napa farmhouse 1885 / diane recently posted..

Filed Under: Asian, dairy - free, Dinner, Fish, gluten - free, healthy choices, lunch, main courses, Seafood, whole grain Tagged With: American Heart Month, heart health, Heart Healthy Recipes, napa cabbage, power foods, salmon, walnuts

Menu Description: «Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime - cilantro dressing.

Think savoy or napa cabbage, baby bok choy, mustard greens and even kale.

I finally decided to make my own «traditional» napa cabbage kimchi for many reasons...

Traditional cucumber kimchi, while very delicious, does not last long in the fridge due to its high water content, hence can't be enjoyed over a long period of time like napa cabbage kimchi.

Kimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free one!)

The napa cabbage gave it a little stronger bite but blended it fantastically with the beets and carrots.

The Meritage Resort and Spa Celebrates «Red, White, Bourbon, and BBQ» Teaming Up to Support Veterans this Independence Day NAPA, Calif. -LSB-...]

NAPA, Calif. (January 12, 2016)-- The Meritage Resort and Spa will host the third annual Masters and Makers @ Meritage from February 12 -14, 2016.

NAPA, Calif. — The Meritage Resort and Spa in Napa hosting «Red, White, Bourbon, and BBQ» this Fourth of July.

I didn't have any advocados or lime (and no stamina to go shopping) so I decided to make this with half the napa cabbage I had left over, toasted pumpkin seeds and a royal splash of aged balsamic vinegar.

I'm currently making this, though with purple cabbage instead of napa and a yellow onion instead of green (because I was too lazy to go out and buy green onions).

Hi Heidi, I just got a bunch of napa cabbage from greenhearts so I'm going to try to add some of that as well, but I'd like to sub the sour cream with plain greek yogurt.

Steamed, winter vegetables: broccoli, kale, chard, cabbage (red, green and napa), and dandelion leaves (good for detoxing).

The Company launched its second brand — the NAPA CREST Napa Valley Proprietary Red Blend — in September 2013.

Stir in the napa cabbage and vinegar.

This vegan wonton soup is made with savory shiitake stuffed wontons, crispy napa cabbage and a light gingery broth.

Simply chop up some napa cabbage, some apples and celery, and mix it up with the rest of the goodies.

4 cups shredded napa cabbage (about 1/2 medium head) 1 crisp apple, thinly sliced 2 large celery ribs, diced 1/2 cup dried cranberries 1/2 cup pecans 2 ounces goat cheese 1/4 cup extra-virgin olive oil salt and pepper to taste 4 teaspoons rice vinegar 4 teaspoons honey

Vegetables Blanched napa cabbage, drained, squeezed 10 perilla leaves, stemmed, cut in bite - sized pieces 2 green onions, cut in 2 1/2 - inch pieces 2 - 3 cups Asian garlic chives (buchen), 2 1/2 - inch pieces 2 cups soy bean sprouts, rinsed and drained 4 small potatoes, peeled (or 2 medium, cut in half)

NAPA, CA (June 7, 2016)-- Auction lots from Constellation Brands, Inc. brought in a total of $ 534,000 at this year's Auction Napa Valley to support health and education charities throughout the community.

Can also use napa cabbage or Chinese cabbage instead of slaw.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

I included napa cabbage (sliced very thin), daikon sprouts and cherry tomatoes to the salad (it was what I had on hand).

I really was attracted to the combination of the napa cabbage and the lettuce leaves in the recipe.

This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth.Disclaimer: I suck really bad at wrapping wontons, and you probably do too.

Fluffy buns filled with a (slightly) spicy vegetarian filling made with chewy Korean noodles, napa cabbage and carrot.

Rinse the napa cabbage thoroughly and remove any discolored leaves.

Transfer the napa cabbage pieces to a large bowl.

Posted by cavegrrl January 19, 2018 Categories: events, food, restaurant, Reviews, wine, wine tasting Tags: Backroom Wines, Brasswood, Brussels sprouts, Carpe Diem, Ehlers Estate, food, hotel, Mumm Napa, napa, Napa River, Napa River Inn, Napa Valley, riverfront chair, St. Helena, travel, wine, wine country Leave a comment

Love the sides they offer too: sweet potato hash, roasted broccoflower, pea succotash, napa slaw, poblano corn grits... and the appetizers, wow: fried green tomatoes, Texas blue crab cakes, mesquite grilled mussels.

NAPA RIVER INN

1/2 cup water 1/4 cup peanut butter 1/4 cup tamari (soy sauce) 2 tablespoons rice vinegar 2 teaspoons natural sugar 1 teaspoon ketchup 1 clove garlic, minced 1 teaspoon grated fresh ginger 1 teaspoon red pepper flakes, or to taste 1 teaspoon cornstarch dissolved in 1 tablespoon water 1 tablespoon neutral oil (e.g., vegetable oil) 2 cups broccoli florets, blanched 1 red bell pepper, cut into thin strips 2 cups thinly sliced napa cabbage 1 cup thinly sliced fresh shiitake mushrooms 8 ounces extra-firm tofu, drained, pressed, and cut into 1 / 2 - inch strips 1 large yellow onion, halved lengthwise and thinly sliced 4 cups cooked brown rice 1/4 cup chopped roasted peanuts (optional)

Champagne vinegar - doused napa cabbage coleslaw and jalapeno slices cut the meaty richness.