The deli specializes in local and regional American favorites, from The New Yorker with its corned beef,
pastrami, and Swiss on marbled rye to the Spicy Southwest Chicken with
guacamole, fire - roasted corn, and chipotle ranch sauce.
Here is what I packed for my 4 year old for lunch:
Guacamole Carrots Raw Havarti cheese
Pastrami Chips fried in coconut oil Need more lunch ideas and inspiration?