Video how to make
Guajillo Shrimp in Creamy Red Chile Sauce with new HERDEZ Red Guajillo Chile Mexican Cooking Sauce.
Not exact matches
The
guajillo chile's thin, deep - red flesh delivers a delicious green tea flavor, fruity overtones and mild heat to fresh
shrimp in this easy - to - prepare dish.
Curry Paste 6 dried
guajillo chiles, stemmed, seeded, cut in 1 - inch pieces 1/2 teaspoon kosher salt 1 lemongrass stalk, bottom 4» only, tough outer layer removed, cut into 1 - inch pieces 2 tablespoons sliced peeled fresh galangal or young ginger (not ginger root) 2 tablespoons sliced peeled fresh turmeric 1/2 cup chopped shallots 1/4 cup halved garlic cloves 1 tablespoon
shrimp paste,
shrimp sauce, or belacan
Also,
guajillo chiles and the big flavor item:
shrimp paste.
FISH & CHIPS bicky sauce & malt vinegar — 16 MAMA»S TAMALE PIE
guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust — 14 GREEK TURKEY PITA flat bread, tzatziki sauce, spinach, tomato, olives & feta w / fries or quinoa salad — 13 JUMBO LUMP CRAB CAKES garlic aioli & oven roasted brussels sprouts — 24 PORK & GREENS braised kale with bacon aioli & crumbled cornbread — 15 CENTER CUT RIBEYE hand cut steak, local butter & wild arugula — 28
SHRIMPS & GRITS grilled rosemary
shrimp, cauliflower «grits» & green chile cream — 17 CRISPY QUAIL & HOT CAKES two chickpea crusted quail, scallion pancakes & chipotle syrup — 22
From savory Beef Barbacoa to Tomatillo - Infused Pork Ribs to
Guajillo Chile - Spiced
Shrimp, creating flavorful dishes is easy with HERDEZ ® Mexican Cooking Sauces.