The evening started with a cocktail hour featuring a smoked, fried potato tossed in
black garlic vinaigrette («like an umami bomb,» one guest gushed) and a piece of the house - made rye bread slathered with yogurt (house - made), sunflower seed butter (house - made) and
studded with popped amaranth, onion powder, and a crunchy seed mix which were all, well... you can probably
guess.