Sentences with phrase «guest chef dinner»

Yardbird to Host «East Meets West» Midnight Guest Chef Dinner Featuring Sushi Samba Friday, 7/10 Yardbird Southern Table & Bar, located -LSB-...]

New York has no shortage of pop - up or guest chef dinners, but some evenings attract so many bold - faced names that a roll call is appropriate.

Not exact matches

Dinner Lab, launched in 2012, has up - and - coming chefs prepare and serve multi-course, elaborate meals in underutilized spaces to its membership - only guests.

Luria ran down a list of at least five events Tucson Originals is participating in this October — from fundraisers for the local zoo and the Heart Association to a guest - chef dinner.

Swank invite guests to a monthly series of chef - driven dinners and tours of their hydroponic growing houses in Loxahatchee.

Michelin - Starred Chef José Andrés» newest fine dining eatery is open exclusively for dinner and offers resort guests and locals a premium selection of responsibly sourced seafood that pays creative homage to traditional Bahamian cuisine and the ocean that surrounds the islands.

My definition of a successful day: when I get a personal chef client, cooking class attendee or dinner guest to let out an enthusiastic «Mmm!»

While I love having dinner guests (us «chefs» thrive off of feeding our friends and family), it is a blogging distraction.

Guests will enjoy a seated multi course wine paired dinner featuring ColleMassari Italian Wines, chef meet and greet plus a hosted cocktail hour with specialty drinks from Hendricks, Glenfiddich, Milagro, Flor de Caña and Drambuie along with hors d'oeuvres along with S.Pellegrino and Acqua Panna.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Designed to provide a master chef experience to home cooks of any skill level, Maharg prepares a four - course seasonal dinner and pairs it with local wines, then leaves it to guests to add the finishing touches in the privacy of their own chic treehouse cabin.

In collaboration with outside guest chefs, Chef Megill curates a creative six - to seven - course menu for the dinner soirees.

Valentine's Day Dinner at Bouquet Restaurant / February 14 / 6:00 - 9:00 pm / Cost: Prix - Fixe menu, $ 95 per guest / Celebrate Valentine's Day with the one you love with an upscale, five - course, prix - fixe dinner prepared by our chefs at Ponte VineyarDinner at Bouquet Restaurant / February 14 / 6:00 - 9:00 pm / Cost: Prix - Fixe menu, $ 95 per guest / Celebrate Valentine's Day with the one you love with an upscale, five - course, prix - fixe dinner prepared by our chefs at Ponte Vineyardinner prepared by our chefs at Ponte Vineyard Inn.

You can fool your family and dinner guests into thinking you're some gourmet chef, but the reality is that these Calzones are SO... [Read More]

Each Tuesday, Executive Chef Eliseo Ibarra (@ChefEliseo) specially prepares an intimate dinner for 18 guests poolside or in the resort's botanical garden.

Many Santa Fe chefs and invited guest chefs prepared grand breakfasts, luncheons and dinners, pairing food, chile, and wine.

Prairie Grass Cafe is hosting a special dinner featuring guest chefs and recipes from the new The Green City Market Cookbook, 6 p.m., Sunday, July 20, coinciding with the official cookbook launch.

Prairie Grass Cafe is hosting a special dinner featuring guest chefs and recipes from the new The Green City Market Cookbook, 6 -LSB-...]

Dinner with the chef is just one of the interactive food and beverage tastings and entertainment activities for guests of the hotel each night.

For dinner, guests will indulge in six sumptuous courses prepared by chefs Thompson and Castellucci, expertly paired with Basque wines, as follows:

Gourdet is now Executive Chef of Departure in Portland, Oregon, where he offers guests a variety of Asian - inspired options in gluten - free, vegan, and paleo menus in addition to the nightly dinner menu.

Members also get invited to a reservations - only degustation dinner series featuring guest chefs and celebrity guest components on the Saturday night before events.

Guests also enjoy luxurious accommodations, homemade crunchy panettone upon arrival, a surprise gift, choice of Christmas Eve dinner or a Christmas Day lunch for two with delicious dishes from Executive chef Fabio Ciervo, and a three - hour private guided tour through Christmas markets and shops with Italian delicacies along the way.Package starts at $ 565 per room / per night / double occupancy; valid for a minimum of three nights December 21 - 27, subject to availability.

Headlining Chef Justin Quek pairs his signature recipes with the winemakers» rarest vintages for a lavish dinner experience, allowing guests to dine under the beautiful Grace Bay stars alongside the festival's featured stars.

Guests booking the Christmas package will have free entry to the Ferragamo museum, daily breakfast, and access to gourmet dinner for two at either Borgo San Jacopo Restaurant at Hotel Lungarno or Caffe dell» Oro at Portrait Firenze, prepared by Lungarno Collection's new executive chef, Peter Brunel.

American Brasserie Breakfast: Chef Miguel Santiago of the new Hilton West Palm Beach creates lean healthy meals inspired by breakfast for meeting and event guests to enjoy for dinner.

Tuesdays and Thursdays are an extra special treat as 20 guests are invited to a private «dinner with the chef.»

The competition commences on Friday, June 13 with the Young Chef of the Year dinner where the ten competing chefs present a signature dish to 180 guests and eight judges.

The intimate dinners, designed for no more than eight guests, are curated and executed by Chef Daron Lee in collaboration with the property's wine experts Nicolas Prieto and Javier Labrada.

A 5 - course dinner for 8 guests, cooked by James Beard Award - winning Chef Michael Solomonov at your home.

($ 200 / person; tax & gratuity included) Authentic Italian Wine Dinner featuring Michael Schlow Friday, Oct. 12 — 8:00 p.m. Alta Strada and James Beard award - winning chef Michael Schlow takes guests on a tasty, aromatic tour of the Italian countryside with an authentic wine dDinner featuring Michael Schlow Friday, Oct. 12 — 8:00 p.m. Alta Strada and James Beard award - winning chef Michael Schlow takes guests on a tasty, aromatic tour of the Italian countryside with an authentic wine dinnerdinner.

In 2005, she was nominated for «Pastry Chef of the Year» by the James Beard Foundation and has been a featured guest chef for Foundation dinnChef of the Year» by the James Beard Foundation and has been a featured guest chef for Foundation dinnchef for Foundation dinners.

7:00 p.m. — 10:00 p.m., The Stag's Leap Reserve Winemaker Dinner in the Estate Cave Master Sommeliers and wine makers take guests on a food and wine journey with Meritage Executive Chef Krisztian Karkus.

PORTLAND, Maine — Beginning Thursday, August 13, 2015, TIQA invites guests to experience Mediterranean cuisine in a whole new way with their Chef's Table dinners.

Together with my sous chef / little sister, Eliot, I made a full Tex - Mex dinner for Robyn's 30 guests.

Alinea chef Grant Achatz ignited debate over a baby ban in posh restaurants after a crying tot spoiled other guests» dinner.

I once cooked a guest - chef dinner at the great Atlanta restaurant Woodfire Grill, and the dessert course was made by chef Scott Peacock.

• 8 Conferences & Meeting rooms from 20 m ² to 260 m ² • They have a capacity of 16 to 160 places for seateddinner and 25 to 350 for cocktail receptions • Our gem is our Chef's table, perfect private dinner location for up to 40 guests

Inside the dining room guests can enjoy a dinner expertly prepared by our chef, or enjoy sitting at the bar and watching the game!

Upon arrival at Sueno del Mar, guests will be sure to appreciate a complimentary arrival dinner, as well as the continental breakfasts and chef services from Monday to Saturday.

Private shuttle service from and to San Juan Airport in San Jose, daily breakfast and dinner, three cooking demonstrations by the guest chef, three hands - on cooking lessons using fresh, local ingredients, on - site concierge to take care of all of your needs, food lovers cooking apron, CD with pictures and videos taken by a professional photographer during the retreat.

It includes cooking classes, two dinners at the hotel and two outings in town, with guests even accompanying the chef to a local market to get Fabio's tips for picking the best seasonal produce.

This grand, colonnaded pavilion features a stunning 14 - seater teak table where guests can enjoy home - cooked dinners prepared by the in - house chef.

Services: - Airport transfer for arrival only - Daily breakfast - Baby cot - Baby high chair - Housekeeping - Security service - Gardener - Personal guest assistant - Welcome drinks Extra Services / additional charges: - Lunch - Dinner - Chef service - Driver hire

The winner will receive, in recognition of their personal writing talent and as full and comprehensive consideration for the License described above, the following prize for themselves and one (1) guest who is 21 or over: ● Overnight stay at the Home of Guinness, Dublin on April 24th - 25th, 2017 ● Private dinner in the Gravity Bar prepared by Justin O'Connor *, Executive Chef at Guinness Storehouse ● Tour of the brewery grounds by Guinness Archive Manager * ● VIP guided tour of the Guinness Storehouse and a lesson on the art of pouring the Perfect Pint ● Breakfast in the Gravity Bar.

Guests rendezvous with Chef at the Market, select ingredients with Chef's assistance and return to bouchon for dinner.

The 50th Birthday Buyout package includes a booking of all five suites for up to ten guests and includes a beach barbeque dinner for the group, a private sunset cruise, daily breakfast for all guests, dinner in the Sugar Mill's private dining room and a special 50th birthday cake custom made by the resort's Executive Chef.

We also have a private in - house chef on staff who will prepare breakfast, lunch and dinner to our guests.

Picture yourself as the dinner guest at a renowned chef's home, where you will be pampered with personalized attention by your host and his extraordinary cuisine.

While the heart of our resort, the Clubhouse, gathers our guests in a warm open air «great room» for breakfast, afternoon cocktails and general socializing with the team and other guests, exploring Santa Teresa for dinner or even bringing in a chef ensures you experience a true «taste» of Costa Rica and our wonderful fresh, local ingredients.