Sentences with phrase «guest chef in»

She has participated as Guest Chef in several Hispanic TV shows, commercial food shows, guest speaker, team building, judging food school activities, recipe development, content writing in media.

On three separate occasions, Mary had the opportunity to be a guest chef in both Hong Kong and Singapore; where she was able to promote to an international audience the methods and techniques of preparing American seafood.

He's had the honor of being a guest chef in some of the best kitchens in the country, including Thomas Keller's, The French Laundry in Napa and Grant Achtaz's Alinea and Next in Chicago.

Not exact matches

With 19 decks at 68.3 metres high, Majestic Princess has the capacity to carry 3,560 guests, and entertain them in 7 bars and 13 dining options, including two with menus designed by Michelin star chefs — Harmony (a Chinese fusion restaurant) by chef Richard Chen and La Mer (a French - style bistro) by chef Emmanuel Renaut.

Dinner Lab, launched in 2012, has up - and - coming chefs prepare and serve multi-course, elaborate meals in underutilized spaces to its membership - only guests.

With this new round of funding, the company plans to invest in product enhancements that will continue to allow organizations to provide more personalized guest services and marketing as well as merchandise experiences like chef tasting packages.

Luria ran down a list of at least five events Tucson Originals is participating in this October — from fundraisers for the local zoo and the Heart Association to a guest - chef dinner.

Swank invite guests to a monthly series of chef - driven dinners and tours of their hydroponic growing houses in Loxahatchee.

Through this capacity, Syed has appeared as a guest celebrity chef at the Taste of Dallas (2016) and successfully led a catering assignment serving 45,000 meals in 3 days in Chicago, IL at the Rosemont Convention Center (2016).

«We are incredibly proud that we have been able to create locally - infused, ocean - linked dining experiences for our guests, in partnership with visionaries like Chef Andrés, who is not only one of the most talented Master Chefs in the world, but also an advocate for the protection and preservation of our country's natural resources.»

TIQA's Chef's Bar is offered every night of the week but Saturday, giving guests an exclusive opportunity to see the kitchen in action and celebrate the cuisine of specific Mediterranean regions.

We were the guests of executive chef Hans Schweitzer, who had led the Barbados team of chefs to victory in the most recent Caribbean Culinary Classic.

Lagasse has appeared as a guest judge in four seasons of Bravo's hit food series, «Top Chef,» was named a co-host for the tenth season of the «Rachael Ray Show,» and in January 2016, he entered his fourth season of «Emeril's Florida» on the Cooking Channel.

Gingerich will partner with executive chefs and general managers in delivering exceptional guest experiences that showcase Kimpton's innovative culinary and beverage offerings.

Chef Matt Jennings, guest chef at Williams - Sonoma / Jacobsens Salt Co. collaborative booth, is covered in tattoos that pay homage to his culinary zChef Matt Jennings, guest chef at Williams - Sonoma / Jacobsens Salt Co. collaborative booth, is covered in tattoos that pay homage to his culinary zchef at Williams - Sonoma / Jacobsens Salt Co. collaborative booth, is covered in tattoos that pay homage to his culinary zeal.

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

There is a good chance that these are baking in my oven even as you read this guest post from Chef Dennis; I think my jaw hit the floor when I opened up the email containing it.

And I'm not as pure as your last guest but I do engage in what Chef AJ calls the evil trinity, salt, sugar, and oil, on occasion.

Guests can select their favorite steak from glass - fronted meat aging fridges and then watch the skilled chefs preparing their selections in the open kitchen.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Designed to provide a master chef experience to home cooks of any skill level, Maharg prepares a four - course seasonal dinner and pairs it with local wines, then leaves it to guests to add the finishing touches in the privacy of their own chic treehouse cabin.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

In collaboration with outside guest chefs, Chef Megill curates a creative six - to seven - course menu for the dinner soirees.

The cruise line's new cruise ships launching in 2017 — MSC Meraviglia and MSC Seaside — will feature restaurants with innovative «open kitchens,» following the trend in restaurant design and creating a sensory experience that allows guests to see, smell and hear expert chefs at work.

«It brings our community great joy to welcome these renowned chefs and special guests to our shores each year in celebration of all that our destination has to offer the epicurean traveler,» adds Director of Tourism, Rosa Harris.

In partnership with MSC Cruises, Chef Leung designed new and innovative dining concepts tailored to the tastes of Chinese guests, enhancing existing menus with creative flair and developing new exclusive signature dishes.

He has been honored as a guest chef at the Celebrity Chef's Gala, Autism Speaks to Wall Street as well as committee member in Cleveland since 2chef at the Celebrity Chef's Gala, Autism Speaks to Wall Street as well as committee member in Cleveland since 2Chef's Gala, Autism Speaks to Wall Street as well as committee member in Cleveland since 2008.

We experimented last year with a couple of Pace Foods demos in the rotunda area (where the two lobbies meet), and they were well - attended, so we're having five guest chef demos in the same area this year.

It's restaurant quality food served in the comfort of your own home with a chef who spends time explaining each of the dishes to you and tailoring the menu to the requirements of your guests.

ASX - listed company Primary Opinion holds a 48 per cent stake in Maggie Beer Products, the Barossa Valley - based business built up by celebrity chef Maggie Beer, who has a national profile through a string of cookbooks, television shows and as a guest judge on the Ten Network's MasterChef series.

Working in partnership with suppliers, chefs, venues, restaurants, guest brands and artists, the team at Asparagasm hold regular meat - free fine dining events at interesting venues across London.

He has been a participant in Food Network's Next Iron Chef Redemption 2012, the runner - up at the Next Iron Chef 2009, a participant on Iron Chef American and a guest on Martha Stewart Living.

On April 7th, 2013, guests participating in this one - day - only event will sample distinctive plates prepared and presented by Chef Dean Thomas of Europa Village and Chef Leah Di Bernardo of

As a pioneer in this new category, we strive to maintain the culinary traditions of the classic American burger stand, while providing our guests a menu of chef - inspired food and drinks.

On April 7th, 2013, guests participating in this one - day - only event will sample distinctive plates prepared and presented by Chef Dean Thomas of Europa Village and Chef Leah Di Bernardo of Extraordinary Artisan Table.

Joan Brewster, executive director of the American Culinary Federation Colorado Chefs Association, joined Franklin in welcoming such distinguished guests as Fred Batchelor, a past president of the Colorado Chefs Association and the last chef to preside at the Denver Dry Goods Tea Room before it closed in 1987.

18 July 2014 With a taste for all things fresh and seasonal, guest chef Valentine Warner shows us how delicious a simple chicken salad can be Serves 2 Ingredients 2 chicken breasts3 bay leaves1 tbsp baby capers, drained4 canned anchoviesZest and juice of 1 medium lemon1 tbsp soaked raisins1 tbsp pine nuts1 large clove garlic, very finely minced15 large fleshy purple kalamata olives, stoned and torn in halfApprox.

During his time training U.S. Navy chefs as part of a guest chef program, Robert worked in the White House kitchens and his creations were served to high - ranking government officials.

Four outstanding guest chefs were also involved in the special dining events: Andrew DiCataldo of Patria in New York; Nancy Oakes of Boulevard in San Francisco; Daniel Patterson of Elisabeth David in San Francisco; and Julian Serrano from Picasso at the Bellagio in Las Vegas.

Upon request, Chef Ramos prepares personalized in - suite cooking demonstrations and wine pairings for guests, which will be rolled out in the coming months.

Each Tuesday, Executive Chef Eliseo Ibarra (@ChefEliseo) specially prepares an intimate dinner for 18 guests poolside or in the resort's botanical garden.

The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic cuisine infused with global flavors at the resorts» dining outlets, in - suite dining, and banquets.

On Saturday morning guests filed into Relish Culinary Adventures to attend the first seminar, «Tournament of the Pig,» which divided the five celebrity chefs into two teams pitting them against each other in an Iron Chef - style competition.

An open and airy kitchen will set the space apart giving guests the opportunity to watch chefs prepare the specialty pasta of the day, create beautiful flatbreads and bake divine desserts while taking in the breathtaking views of the Las Vegas Strip.

Fresh from the acclaimed NoMad restaurant in New York, Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT -LSB-Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT -LSB-chef at Gowings Bar & Grill, the signature restaurant at QT -LSB-...]

While these are just a few highlights of what guests will experience at GIADA, all elements from the food and décor to the atmosphere will provide guests with the feeling that they are in De Laurentiis» home and dining with the celebrated chef.

Fresh from the acclaimed NoMad restaurant in New York, Chef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & ResoChef Jean - Paul Lourdes has been appointed special guest chef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & Resochef at Gowings Bar & Grill, the signature restaurant at QT Sydney, the flagship property from Australia's leading designer hotel collection QT Hotels & Resorts.

The highlight of the five - day trip for me was being asked to be guest Chef at Melker Andersonn's four - star restaurant, The Grille, in downtown Stockholm.

About eight years ago one of our VIP guests came in with a salsa he made and Chef Fernando mimicked it.

In addition to this unique, rare tequila and Quatro for Cinco, guests can also enjoy a specialty fresh (what type) taco offering from Executive Chef John Medall.