Using the American Heart Association's Get - With - the -
Guidelines quality improvement program, patients were reviewed for co-morbid conditions including kidney function, blood counts, and blood tests such as brain natriuretic peptide (BNP), a marker of heart failure.
Not exact matches
Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1
Improvements in the nutritional
quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch
Program and the School Breakfast
Program to align with the 2010 Dietary
Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.
Facilities continue their
quality improvement program, evaluating their findings against Baby - Friendly USA
Guidelines and Evaluation Criteria.
The multidisciplinary team at Vanderbilt University Medical Center, Nashville, Tenn., developed blood utilization practice
guidelines that resulted in $ 2 million in savings and a 30 percent reduction in blood utilization, according to a poster presentation at the 2016 American College of Surgeons National Surgical
Quality Improvement Program (ACS NSQIP ®) Conference in San Diego.